Tender beef, succulent shrimp, crisp cabbage, and a tangle of chewy egg noodles all coated in a mouthwatering savory-sweet sauce— Stir-Fried Hokkien Noodles with Shrimp and Beef hits all the spots. It makes a great quick weeknight dinner or a centerpiece for a weekend gathering.

A bowl of Hokkien noodles with shrimp and stir-fried beef.

If you’re looking for a delicious and comforting noodle dish that’s easy to whip up, look no further than Stir-Fried Hokkien Noodles with Shrimp and Beef. This dish originates from the Hokkien region of China and has become a beloved staple throughout Southeast Asia. The combination of savory beef, sweet and briny shrimp, and chewy egg noodles creates a delectable blend of flavors and textures that will have you coming back for more.

Hokkien noodles, also known as fu jook mein or Hokkien mee, are a type of egg noodle that’s commonly used in Chinese and Southeast Asian cuisine. They have a wonderful ability to absorb the flavors of the sauce and other ingredients, resulting in a dish that’s bursting with taste in every bite.

For another noodle based dish that makes for a filling meal, try Tuscan tortellini pasta with spinach.

Chinese beef and shrimp stir fry in a skillet. — Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Why You’ll Love This Dish

There are so many reasons to love these Hokkien style fried noodles. Here are a few:

It’s quick and easy to make, taking just 30 minutes from start to finish.
The combination of tender beef, succulent shrimp, and chewy noodles is utterly satisfying.
The savory and slightly sweet sauce coats every strand of noodle, creating a flavor explosion in your mouth.
It’s a versatile dish that can be customized with your favorite vegetables and proteins.
It is perfect for any occasion, whether you’re cooking for yourself or your family or entertaining guests. It’s casual and comforting, yet impressive enough to serve at a dinner party.

A list of ingredients for a stir-fried Chinese noodle dish.

Ingredients You Need

Here’s what you need to make this stir-fried Hokkien noodles recipe:

Beef: I recommend thinly sliced flank steak or skirt steak. These cuts of beef are tender and flavorful, perfect for stir-fries. You can substitute with sirloin or tenderloin if desired.
Shrimp: Buy your shrimp peeled and deveined if you can to save time and effort. Choose medium or large shrimp for the best texture and flavor. Fresh or frozen shrimp both work well.
Fresh Hokkien noodles: These can be found in the refrigerated section of most Asian grocery stores. If you can’t find them, you can substitute with yakisoba or udon noodles.
Cabbage: Use green cabbage or nappa cabbage that is thinly sliced to add a nice crunch and freshness to the dish. You can substitute bok choy, gai lan, or another leafy green vegetable.
Aromatics: Shallots and garlic form the flavor base of the dish. You can substitute onion for the shallot if you like.
Soy sauce: This adds saltiness and umami to the dish. If you need a substitute, you can use tamari (a gluten-free alternative) or coconut aminos for a soy-free option.
Shaoxing wine: This Chinese rice wine has a slightly sweet, complex flavor that adds depth to dishes. If you can’t find Shaoxing wine, you can substitute with mirin (Japanese rice wine), sake, dry sherry, or even dry white wine in a pinch.
Sesame oil: This adds a nutty, rich flavor that enhances the overall taste of the dish.
White pepper: White pepper is made from ripe peppercorns that have had the outer skin removed before grinding. The flavor is more earthy than black pepper, and it has a subtle heat that sneaks up on you. If you don’t have white pepper, you can substitute with black pepper.
Sweet soy sauce: Also known as kecap manis, sweet soy sauce is an Indonesian condiment made from fermented soybeans, palm sugar, and spices. It has a thick, syrupy consistency and a rich, sweet-savory flavor. If you can’t find sweet soy sauce, you can make a substitute by mixing equal parts regular soy sauce and palm sugar or brown sugar until dissolved.
Oyster sauce: This savory and slightly sweet sauce is made from oyster extracts, sugar, salt, and sometimes soy sauce. It adds a rich umami flavor to stir-fries and other dishes. If you need a substitute, you can use fish sauce and sugar soy sauce and sugar.
Chile paste: Chile paste adds heat and depth of flavor to dishes. You can substitute with sriracha or another hot sauce of your choice, or leave it out altogether if you prefer a milder dish.

A cup of liquid with beef and shrimp on a white surface.

How to Make It

Cooking up this Hokkien stir fried noodles recipe is simpler than you might think. Just follow these easy steps and you’ll have a delicious meal on the table in no time!

Cook the noodles according to package directions and set aside.
Marinate the beef in soy sauce, Shaoxing wine, sesame oil, and white pepper for 15 minutes.
Mix together the sauce ingredients in a small bowl.
Stir-fry the shallot and garlic in oil until fragrant.
Add the marinated beef and cook until browned.
Toss in the shrimp and cook until pink and opaque.
Add the cabbage and cook until it softens.
Add the noodles and sauce to the pan and stir-fry everything together until well combined and heated through.
That’s it! In just a few simple steps, you’ll have a delicious and satisfying meal on the table.

A pan of stir-fried Hokkien noodles with beef and shrimp.

What to Serve with It

Stir-fried Hokkien noodles with beef and shrimp is a complete meal on its own, but if you want to round out a meal, you could offer steamed or stir-fried vegetables like broccoli, carrots, or snow peas. Top the noodles with crispy fried shallots or garlic chips. Or serve a refreshing cucumber salad like Sunomono or Cucumber Kimchi alongside.

You can also add a fried egg, poached egg, or jammy egg on top for extra protein and richness.

For extra spice, drizzle chile crisp, chili paste, or chili oil over the top.