Welcome to Eggs All Ways! My name is Robin Donovan. I created Eggs All Ways because, well, eggs are magical!
On my original blog, All Ways Delicious, I share recipes for the best dishes from around the world. For that blog, I cook a lot of complicated recipes with hard-to-find ingredients, but one of my absolute favorite ingredients is also one of the most basic: eggs.
Think about it—eggs are used in just about every cuisine in the world, and they’re served at all times of day, from breakfast and brunch to snacks, lunch, and dinner, and they’re a crucial element in many desserts, too.
Eggs are used to bind ingredients, as a leavening agent, as an emulsifier and thickener, as an aerator for fluffy and light-as-air concoctions, as a structural component, and to add moisture, flavor, and color. Magic, right?!
They’re also super accessible, sold in grocery stores, supermarkets, corner stores, farmers’ markets, and anywhere else you can buy food. You can even produce them in your own backyard.
As if all those reasons weren’t enough, eggs are also an affordable source of protein—even during an egg shortage, their cost per gram of protein is far lower than it is for any type of meat. But most importantly, eggs are delicious!
Eggs All Ways is my ode to the magical egg. Here I share recipes from around the world in which eggs play the starring roles. You’ll find recipes for breakfast, brunch, lunch, dinner, snacks, and desserts. You’ll also find tips and how-tos, like how to make a perfect poached egg, how to tell if your eggs are fresh, how to separate eggs easily, how to choose eggs in the market, and so much more!
A little more about me
I am a career food writer and recipe developer. I started out as a freelance journalist writing mostly for print publications like Cooking Light, Fitness, and The San Jose Mercury News.
Since then, I’ve authored more than 40 cookbooks, including the bestselling Campfire Cuisine: Gourmet Recipes for the Great Outdoors, Ramen Obsession, Sushi at Home, Deceptively Easy Dessert Cookbook, 5-Ingredient Cooking for Two, and Ramen for Beginners. Check out more of my cookbooks!
Since 2018, I’ve also created, run, and developed content for my wildly successful food blog All Ways Delicious. I’m also a founding member of Food Drink Life, a digital media company that’s taking the internet by storm.
I live, work, and consume more than my fair share of eggs in my hometown of Berkeley, California.
