Boiling eggs may seem like a simple task—but just like cooking rice, perfecting this basic skill takes a bit of practice. Depending on how you plan to serve them, a perfectly cooked soft boiled, jammy, or hard boiled egg can be the thing that makes or breaks the dish. Read on to learn how to boil an egg to perfection. Hint: It’s all about the timing!
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Soft Boiled Eggs
Soft boiled eggs have a creamy yolk and a slightly runny texture, making them an ideal choice for dipping “soldiers” (toast points) or adding a luxurious touch to salads. Follow these steps for the perfect soft boiled eggs:
Ingredients:
- Fresh eggs
- Water
- Ice (for an ice bath)
Note: It’s best to use eggs at room temperature. If you put eggs right from the fridge into boiling water, they are more likely to crack!
Procedure:
- Add enough water to a saucepan or pot to cover the eggs by at least an inch.
- Place the pot on the stove over medium-high heat and bring the water to a gentle boil.
- Once the water is boiling, place the eggs in a single layer, reduce the heat to low, and simmer for 4 to 5 minutes.
- While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes.
- Using a slotted spoon, transfer the eggs from the pot to the ice bath immediately after the cooking time is complete.
- Let the eggs sit in the ice bath for at least 2 minutes before peeling.
If you’re a fan of runny yolks, here’s how to make perfect poached eggs.
Jammy Eggs
Jammy eggs offer a creamy and slightly thicker yolk compared to soft boiled eggs. This consistency is perfect for adding richness, texture, and color to a bowl of ramen or serving over toast. Follow these steps for the perfect jammy eggs:
Ingredients:
- Fresh eggs
- Water
- Ice (for an ice bath)
Procedure:
- Add enough water to a saucepan or pot to cover the eggs by at least an inch.
- Place the pot on the stove over medium-high heat and bring the water to a gentle boil.
- Once the water is boiling, place the eggs in a single layer, reduce the heat to medium-low, and simmer for 6 to 7 minutes.
- While the eggs are cooking, prepare an ice bath.
- Transfer the eggs from the pot to the ice bath immediately after the cooking time is complete.
- Let the eggs sit in the ice bath for at least 2 minutes before peeling.
Hard Boiled Eggs
For salads, snacks, or making deviled eggs, hard boiled eggs with a fully set yolk are essential. Follow these steps for the perfect hard boiled eggs:
Ingredients:
- Fresh eggs
- Water
- Ice (for an ice bath)
Procedure:
- Add enough water to a saucepan or pot to cover the eggs by at least an inch.
- Place the pot on the stove over medium-high heat and bring the water to a rolling boil.
- Once the water is boiling, place the eggs in a single layer, reduce the heat to low, and simmer for 9 to 12 minutes.
- While the eggs are cooking, prepare an ice bath.
- Transfer the eggs from the pot to the ice bath immediately after the cooking time is complete.
- Let the eggs sit in the ice bath for at least 5 minutes before peeling.
How to Boil Eggs in the Microwave
Boiling eggs in the microwave may sound unconventional, but it’s a surprisingly efficient method, especially when you’re pressed for time or working with limited kitchen resources.
To boil eggs in a microwave, iplace the eggs in a microwave-safe bowl and fill it with water, ensuring the eggs are completely submerged. Add a pinch of salt, which can help prevent the eggs from bursting. Cover the bowl with a microwave-safe plate or lid.
Just like with cooking them on the stovetop, the cooking time will vary depending on whether you want them soft boiled, jammy, or hard boiled. Here are the approximate cooking times for different levels of egg doneness:
- Soft-boiled eggs: For a soft-boiled egg with a runny yolk and a slightly firm white, microwave the eggs for around 4 to 5 minutes.
- Medium-boiled eggs: If you prefer a medium-boiled egg with a creamy yolk and a fully set white, cook the eggs for approximately 6 to 7 minutes in the microwave.
- Hard-boiled eggs: For a completely firm yolk and white, cook the eggs for about 8 to 9 minutes in the microwave.
Note that the cooking time may vary depending on the power of your microwave oven and the number of eggs you are boiling at once. It’s always best to start with the recommended cooking time and make adjustments based on your preference and the peculiarities of your microwave.
How Long to Boil Eggs for Ramen
For ramen, soft boiled or jammy eggs are popular choices. Follow the steps for soft boiled or jammy eggs, depending on your preference. Once cooked, peel the eggs and place them in a marinade of soy sauce, mirin, and a touch of sugar for added flavor. Allow them to marinate while preparing the ramen, then slice and serve atop your bowl for a delicious ramen experience.
Boiling eggs to perfection is a simple yet rewarding skill. Whether you enjoy soft boiled, jammy, or hard boiled eggs, these step-by-step procedures will help you achieve your desired consistency. Experiment with different cooking times to find the perfect egg for your taste, and enjoy the versatility of this humble ingredient!
Read more: How to scramble eggs like a pro
