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With These 17 Recipes, You Actually Can Quit Takeout

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Tired of relying on takeout for dinner? With these 17 recipes, you can easily make restaurant-quality meals right at home. Each dish is designed to be simple to prepare yet full of flavor, proving that you don’t need to order out to enjoy delicious food.

Overhead shot of a plate of chicken 65.

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Chicken 65. Photo credit: All Ways Delicious.

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Beef Bulgogi Bowls feature thinly sliced marinated beef that’s both sweet and savory. Served over a bed of steamed rice with fresh vegetables, it’s a complete meal that rivals your favorite Korean restaurant. This dish is a favorite for its robust flavors and ease of preparation.
Get the Recipe: Beef Bulgogi Bowls

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Serve this for a movie night or a casual gathering; it’s guaranteed to be a crowd-pleaser. Air Fryer Korean Fried Chicken offers a healthier version of the deep-fried classic. It’s a hit for those craving that irresistible crunch without all the oil. It’s perfect for a fun and fuss-free meal.
Get the Recipe: Air Fryer Korean Fried Chicken

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles are a Sichuan staple known for their spicy and nutty sauce. This dish combines tender noodles with a flavorful mixture of ground meat and spicy seasonings. It’s surprisingly simple to whip up at home and packed with bold flavors.
Get the Recipe: Dan Dan Noodles

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside.
Samosas. Photo credit: All Ways Delicious.

These crispy pockets are filled with a spiced potato and pea mixture, making them perfect for an appetizer or a light meal. Samosas are a beloved snack that can easily be made at home. They’re a delicious treat that brings a touch of Indian cuisine to your kitchen.
Get the Recipe: Samosas

Air Fryer Pork Belly

Stack of air fryer pork belly strips in hoisin glaze.
Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Air Fryer Pork Belly is a game-changer for those who love crispy pork without the hassle of deep frying. The air fryer renders the fat and crisps the skin, resulting in a deliciously tender and crunchy texture. It’s an excellent addition to any meal, offering the decadence of pork belly with fewer calories.
Get the Recipe: Air Fryer Pork Belly

Chicken Biryani

Chicken biryani on a plate with raita.
Chicken Biryani. Photo credit: All Ways Delicious.

Each serving is packed with flavor, proving that homemade can be better than takeout. Chicken Biryani is a flavorful and aromatic dish that’s a staple in Indian cuisine. It’s a festive dish that’s perfect for family gatherings or a lavish Sunday dinner. It’s a satisfying meal that everyone loves.
Get the Recipe: Chicken Biryani

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

This dish is sure to satisfy your cravings for a flavorful and hearty meal. Beef Yakisoba brings the flavors of Japanese street food to your kitchen. It’s quick to prepare, making it an excellent choice for a fast and delicious meal, perfect for a busy weeknight when you want something different.
Get the Recipe: Beef Yakisoba

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon is a traditional Filipino noodle dish that’s light and full of flavor. This recipe features rice noodles stir-fried with chicken, pork, or shrimp and a mix of vegetables. It’s a versatile dish that’s perfect for feeding a crowd or a simple family dinner.
Get the Recipe: Pancit Bihon

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Black Sesame Cookies

Black sesame cookies on a baking sheet with a spoonful of black sesame seeds.
Black Sesame Cookies. Photo credit: All Ways Delicious.

These cookies are sure to impress guests and are a fun alternative to typical sweets. Black Sesame Cookies are a unique treat that’s perfect for ending your meal on a sweet note. These cookies are not only delicious but also visually appealing with their distinctive black speckles.
Get the Recipe: Black Sesame Cookies

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Chicken 65 is a fiery treat from the heart of South India. This dish is known for its rich red color and deep flavors, seasoned with curry leaves and a host of spices. It’s perfect for those who love their food with a bit of heat. Enjoy the crisp exterior and juicy interior that rival any takeout.
Get the Recipe: Chicken 65

Green Papaya Salad

Overhead shot of green papaya salad in a black bowl.
Green Papaya Salad. Photo credit: All Ways Delicious.

You’ll forget about ordering out with this vibrant dish at hand. Green Papaya Salad is a fresh, tangy, and slightly sweet dish that brings the flavors of Southeast Asia to your kitchen. It’s light yet bold in taste, making it a perfect side or light meal. This salad is a staple that’s as healthy as it is delicious.
Get the Recipe: Green Papaya Salad

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Experience the rich, savory flavors of the Philippines with Instant Pot Chicken Adobo. This dish melds vinegar, soy sauce, and garlic into a luscious stew that falls apart at the touch of a fork. The Instant Pot cuts down cooking time, making this hearty meal achievable any night of the week.
Get the Recipe: Instant Pot Chicken Adobo

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Dig into Shrimp Yakisoba, a Japanese-inspired noodle dish that’s both easy to make and bursting with flavor. This recipe features succulent shrimp tossed with vegetables and noodles in a savory sauce. It’s a quick and satisfying meal that brings the essence of street food right to your table.
Get the Recipe: Shrimp Yakisoba

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Spicy Cucumber Salad is a refreshing yet tangy dish that will awaken your palate. This salad combines crisp cucumbers with a spicy dressing, creating a perfect balance of coolness and heat. It’s ideal as a side dish or a palate cleanser between bites of a hearty meal.
Get the Recipe: Spicy Cucumber Salad

Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Once you master these, you’ll never want them from anywhere but your own kitchen. Har Gow offers a taste of Cantonese cuisine with these delicate shrimp dumplings. Making them at home is a rewarding endeavor that brings authentic flavors to your dining table.
Get the Recipe: Har Gow

Vietnamese Summer Rolls

Low angle shot of vietnamese summer rolls with edible flowers.
Vietnamese Summer Rolls. Photo credit: All Ways Delicious.

Vietnamese Summer Rolls are fresh, not fried, and filled with an assortment of herbs, shrimp, and noodles, all wrapped in rice paper. They’re perfect for a light meal or a healthy snack. Each roll is a burst of freshness that’s both satisfying and guilt-free.
Get the Recipe: Vietnamese Summer Rolls

Instant Pot Pho

Overhead shot of bowls of pho.
Instant Pot Pho. Photo credit: All Ways Delicious.

Serve it hot for an authentic experience. With Instant Pot Pho, you can have the complex flavors of this beloved Vietnamese noodle soup in a fraction of the traditional cooking time. The Instant Pot simplifies the process, allowing the flavors to develop quickly and deeply.
Get the Recipe: Instant Pot Pho

By on June 18th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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