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17 Dinners So Good, You Won’t Have Leftovers

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Hosting a dinner party? Consider these 17 recipes your secret weapon. Guests will be too busy asking for the recipe to realize there’s nothing left in the pot. The only downside? You might need to double up just to have something left for tomorrow’s lunch. But be honest—who’s complaining?

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.

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Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Air Fryer Chicken Shawarma Wraps

Closeup of a chicken shawarma wrap.
Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

You might want to double the batch of these because once they’re served, they disappear fast. The convenience of an air fryer makes Air Fryer Chicken Shawarma Wraps a quick go-to for busy nights. These wraps are so flavorful that there’s hardly ever any left to store for later.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

When you make Beef Yakisoba, it’s hard to imagine having any leftovers. The combination of tender beef and noodles is just too good to resist. This dish is quick to make, which means you’ll have a delicious meal ready in no time, and everyone will likely be asking for seconds.
Get the Recipe: Beef Yakisoba

Chicken Pakora

Low angle shot of chicken pakora on a plate with a green napkin.
Chicken Pakora. Photo credit: All Ways Delicious.

Crisp and packed with flavor, Chicken Pakora always seems to be the first thing to disappear from the table. These bites are addictive. They’re perfect for both appetizers and main dishes, making them a versatile choice for any meal. Don’t expect to have any leftovers when these are served.
Get the Recipe: Chicken Pakora

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

When you combine the best of both worlds with pizza and carbonara, you get Pizza Carbonara. This is one of those dishes that’s gone almost as soon as it hits the table. With every bite offering the comfort of a classic, it’s easy to see why there’s never a slice left.
Get the Recipe: Pizza Carbonara

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

Making Miso Glazed Salmon means preparing a dish that won’t stick around for long. The flavor is spot-on, making it a favorite for those who love salmon. Once it’s plated, you’ll find that everyone’s eager to grab a piece, leaving nothing behind.
Get the Recipe: Miso Glazed Salmon

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

When you serve up Stir Fried Hokkien Noodles, don’t expect to have any leftovers. The blend of noodles and vegetables makes for a dish that everyone loves. This dish is perfect for weeknights when you want something both filling and fast.
Get the Recipe: Stir Fried Hokkien Noodles

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Blackened Fish Tacos are the kind of dish where people keep coming back for more. The flavors are perfectly balanced. Whether you’re making them for a crowd or just a family dinner, you’ll find that they vanish quickly. Don’t be surprised if there’s not a taco left once everyone’s had their fill.
Get the Recipe: Blackened Fish Tacos

Tom Kha Gai

A bowl of soup garnished with cilantro, lime, and chili slices, with a person taking a spoonful.
Tom Kha Gai. Photo credit: All Ways Delicious.

Serving up Tom Kha Gai is always a good idea because it’s one of those dishes that’s hard to resist. The combination of ingredients results in a soup that’s comforting and filling. This dish often leaves everyone reaching for seconds, and by the end of the meal, the pot is empty.
Get the Recipe: Tom Kha Gai

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Korean Hot Dogs

Overhead shot of Korean hot dogs on parchment paper.
Korean Hot Dogs. Photo credit: All Ways Delicious.

Once you serve Korean Hot Dogs, you can be sure there won’t be any left. The mix of flavors and textures makes these hot dogs a unique and popular choice. They’re fun to eat and even more fun to watch disappear. If you’re looking for something different that’s sure to be a crowd-pleaser, this is it.
Get the Recipe: Korean Hot Dogs

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos are a quick and easy meal that always seems to go fast. The air fryer gives the fish a great texture. Perfect for any night of the week, these tacos often leave everyone reaching for more until there’s nothing left. You might want to make extra because they’ll be gone in no time.
Get the Recipe: Air Fryer Fish Tacos

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

When you prepare Pancit Bihon, you’re making a dish that’s sure to be a hit. The blend of noodles and flavors makes it an irresistible option for any meal. This dish is always a crowd-pleaser. Don’t be surprised if the serving bowl is empty by the end of the meal.
Get the Recipe: Pancit Bihon

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

If you’re looking for something that everyone will love, Crispy Beef is the way to go. The texture and flavor of this dish make it a popular choice, and it’s usually gone within minutes. It’s perfect for those nights when you want something quick and fulfilling.
Get the Recipe: Crispy Beef

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

When you make Kerala Fish Curry, you’re preparing a dish that’s packed with flavors that people love. This curry has a way of disappearing quickly because it’s just too good to leave on the plate. It’s a great choice for anyone who enjoys something a bit different but still comforting.
Get the Recipe: Kerala Fish Curry

Mongolian Chicken

Two bowls of chicken curry with spices and rice.
Mongolian Chicken. Photo credit: All Ways Delicious.

Mongolian Chicken is one of those dishes that’s always a hit. The combination of flavors makes it an easy choice for dinner, and it’s often finished in no time. It’s a quick and delicious option for busy nights. You might want to make extra because there won’t be anything left after dinner.
Get the Recipe: Mongolian Chicken

Shrimp And Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp And Chorizo Tacos. Photo credit: All Ways Delicious.

When you serve Shrimp And Chorizo Tacos, you can be sure that they won’t last long. The blend of shrimp and chorizo makes these tacos a popular choice. They’re quick to make and even quicker to disappear, making them perfect for any night of the week.
Get the Recipe: Shrimp And Chorizo Tacos

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Chilaquiles are a favorite for good reason, and once they’re served, they tend to vanish quickly. The flavors and textures make this dish a popular choice for any meal. It’s a great option when you want something filling and delicious. Expect an empty plate when you’re done.
Get the Recipe: Chilaquiles

Gochujang Noodles With Bacon And Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles With Bacon And Eggs. Photo credit: Eggs All Ways.

When you make Gochujang Noodles With Bacon And Eggs, you’re preparing something that’s too good to last. The combination of gochujang, bacon, and eggs creates a dish that’s both unique and fulfilling. It’s a meal that leaves everyone asking for more, and there won’t be any leftovers.
Get the Recipe: Gochujang Noodles With Bacon And Eggs

By on August 21st, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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