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Dinner Gets Easier With 13 Instant Pot Mains in the Mix

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Busy nights call for meals that don’t take all evening, and that’s where these mains come in. The Instant Pot handles the hard work while you get dinner on the table faster. From soups to braised meats, these 13 dishes prove easy doesn’t mean boring.

Sliced ham with oranges and mint.

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Instant Pot Ham. Photo credit: All Ways Delicious.

Instant Pot Falafel

Low angle shot of falafel in a pita with parsley and tomatoes.
Instant Pot Falafel. Photo credit: All Ways Delicious.

Instant Pot Falafel makes a usually time-intensive dish much easier. The pressure cooker handles the chickpeas so they’re perfectly tender for blending. You still pan-fry or air-fry them to get the crisp outside, but the prep is faster and more reliable. Dinner feels doable without sacrificing the flavor you expect.
Get the Recipe: Instant Pot Falafel

Instant Pot Stuffed Pepper Soup

Low angle shot of stuffed pepper soup in a white bowl.
Instant Pot Stuffed Pepper Soup. Photo credit: All Ways Delicious.

Instant Pot Stuffed Pepper Soup takes the work out of stuffing peppers one by one. Ground beef, rice, tomatoes, and peppers cook together in a single pot. The flavors meld quickly, giving you the comfort of the classic without the fuss. It’s hearty enough for dinner on its own.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Instant Pot Shrimp Biryani layers fragrant rice with shrimp and spices, cutting down the usual long cooking time. The shrimp stay tender while the rice absorbs the flavor of the masala. Everything cooks in one pot, making cleanup easy. It’s a weeknight-friendly version of a dish that usually demands hours.
Get the Recipe: Instant Pot Shrimp Biryani

Instant Pot Country Ribs

Country pork ribs on a plate next to an instant pot.
Instant Pot Country Ribs. Photo credit: All Ways Delicious.

Instant Pot Country Ribs get tender in under an hour instead of the slow braise they normally require. The pressure locks in flavor while keeping the meat juicy. A quick broil or grill finish gives them the caramelized edges everyone wants. This method makes ribs a realistic weeknight dinner.
Get the Recipe: Instant Pot Country Ribs

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Instant Pot Chicken Adobo gives you the tangy, soy-vinegar flavor of the Filipino classic with less waiting around. The chicken cooks quickly but still absorbs the bold marinade. With rice, it’s a complete meal that feels comforting and balanced. The recipe doesn’t change—just the time it takes to get to the table.
Get the Recipe: Instant Pot Chicken Adobo

Instant Pot Ham

Sliced ham with oranges and mint.
Instant Pot Ham. Photo credit: All Ways Delicious.

Instant Pot Ham is the kind of shortcut that makes holiday cooking less stressful. The ham warms through while soaking up a sweet, sticky glaze, and the pressure cooking keeps it juicy. It’s done in a fraction of the time it takes in the oven. Leftovers work just as well the next day.
Get the Recipe: Instant Pot Ham

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Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup comes together fast but still has the depth of flavor you expect. Tomatoes, chilies, and broth pressure cook with chicken until the meat shreds easily. Add tortilla strips, avocado, and cheese at the end for texture. This soup feels like comfort without much effort.
Get the Recipe: Instant Pot Tortilla Soup

Instant Pot Kalua Pork

Low angle shot of kalua pork on a white plate with pineapple and pepper chunks.
Instant Pot Kalua Pork. Photo credit: All Ways Delicious.

Instant Pot Kalua Pork takes hours off a traditional Hawaiian dish. The pork cooks until it’s easy to shred, with smoky flavor from liquid smoke and a little salt. It’s simple, versatile, and works as the centerpiece for rice bowls, tacos, or sandwiches. The Instant Pot makes it practical outside of special occasions.
Get the Recipe: Instant Pot Kalua Pork

Instant Pot Chicken Shawarma

Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background.
Instant Pot Chicken Shawarma. Photo credit: All Ways Delicious.

Instant Pot Chicken Shawarma keeps the spices and tang of the original while cutting back on time. The chicken cooks until tender, then gets a quick sear for extra flavor. Wrapped in flatbread or served over rice, it feels like a full meal with minimal effort. The Instant Pot makes weeknight shawarma realistic.
Get the Recipe: Instant Pot Chicken Shawarma

Instant Pot Duck Confit

Overhead shot of a confit duck leg with orange sauce and star anise pods.
Instant Pot Duck Confit. Photo credit: All Ways Delicious.

Instant Pot Duck Confit gives you the richness of the French classic without days of waiting. The pressure cooker renders the fat and tenderizes the duck much faster. A quick crisp in the oven finishes it off. It’s a rare dish that suddenly fits into a weeknight slot.
Get the Recipe: Instant Pot Duck Confit

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp keeps things simple and fast. The shrimp cook in just a couple of minutes under pressure, absorbing the flavor of the broth or seasonings you choose. They stay tender and juicy without the risk of overcooking. It’s a no-fuss protein option that works with rice, pasta, or salad.
Get the Recipe: Instant Pot Shrimp

Instant Pot Chicken Biryani

Overhead shot of 3 plates of chicken biryani.
Instant Pot Chicken Biryani. Photo credit: All Ways Delicious.

Instant Pot Chicken Biryani is layered with fragrant rice, marinated chicken, and spices that cook together in harmony. The Instant Pot cuts down the time without losing the complexity. Each bite has the richness of a slow-cooked meal. This version makes it realistic for weeknight dinners.
Get the Recipe: Instant Pot Chicken Biryani

Instant Pot Palak Paneer

Overhead shot of palak paneer in a metal serving dish.
Instant Pot Palak Paneer. Photo credit: All Ways Delicious.

Instant Pot Palak Paneer blends spinach into a creamy sauce in a fraction of the time. Paneer cubes simmer gently in the spiced mixture until everything melds together. The shortcut doesn’t take away from the flavor—just the extra pans and waiting. Serve it with rice or flatbread for a complete meal.
Get the Recipe: Instant Pot Palak Paneer

By on October 4th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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