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13 Brunch Recipes You Absolutely Need To Try Before You Die

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Ever find yourself stuck in a brunch rut, making the same couple of things every weekend? Let’s break that cycle with 13 recipes that are about to become your new favorites. Each one is a game-changer, offering new flavors and textures that’ll make your weekends more exciting. They can be your new go-to!

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.

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Chilaquiles. Photo credit: All Ways Delicious.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Starting off with this Champagne Sabayon. It’s not your everyday brunch affair but one of those dishes that’s got a fancy vibe without being overly complicated. It takes your fruit salad or simple dessert to a whole new level of fancy with that light, frothy texture and a hint of bubbly magic.
Get the Recipe: Champagne Sabayon

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

Here is something a bit more on the practical yet delightful side. These Air Fryer Breakfast Egg Tarts are a dream come true for anyone wanting to whip up a dish that feels high-end without spending hours in the kitchen. It has creamy egg custard in a flaky crust.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

There are these Souffle Pancakes which are like eating clouds for breakfast. It offers that perfect combination of fluffy and airy that just melts in your mouth. They’re a fantastic way to step up the pancake game without needing a ton of extra skills, just a little patience.
Get the Recipe: Souffle Pancakes

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

If we talk about reinventing classics, this Air Fryer French Toast has got to be in that conversation. It takes the beloved breakfast staple and gives it a crispier edge without the usual mess or fuss of frying. It has that perfect crispy outside and soft inside with each bite.
Get the Recipe: Air Fryer French Toast

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Turn your attention to Soy Sauce Eggs. These are an easy yet flavor-packed way to add some oomph to your brunch table. These eggs come with a savory, umami-rich exterior from a simple soak in soy sauce mixture. It turns your ordinary boiled eggs into something you can’t stop eating.
Get the Recipe: Soy Sauce Eggs

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

Looking for a dish to fix your sweet tooth? This Chocolate Orange Babka is what you’re looking for. It combines that irresistible swirl of chocolate with an orange kick in a rich, bready loaf that’s a total crowd-pleaser. It has a great balance between sweet and tangy.
Get the Recipe: Chocolate Orange Babka

Smoked Salmon

Flaky smoked salmon on a wooden board.
Smoked Salmon. Photo credit: All Ways Delicious.

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For the seafood lovers, Smoked Salmon is an absolute must. It brings that elegant touch to any brunch spread with its rich, silky texture and smoky flavor. It’s incredibly versatile as a topping or a standalone, pairing beautifully with everything from bagels and creams to salads.
Get the Recipe: Smoked Salmon

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Are you itching for some Asian flair? Chicken Egg Foo Young is a fantastic and somewhat underrated option. It brings together the fluffy omelet with a savory chicken and vegetable mix. This dish is a hearty and filling dish that’s a nice break from the usual.
Get the Recipe: Chicken Egg Foo Young

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Do you believe brunch isn’t complete without some bread on the table? Swirled Garlic Bread is the way to go! It twists the classic garlic bread into something more visually appealing and just as delicious. It has that buttery, garlicky goodness with a little creativity.
Get the Recipe: Swirled Garlic Bread

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Searching for a classic duo that’s more suited for a mid-morning feast? This Bacon and Egg Salad is the solution. It mixes crispy meat and soft-boiled eggs with a dressing over fresh greens. It is a lighter option for those who want to keep things on the healthier side without sacrificing flavor.
Get the Recipe: Bacon and Egg Salad

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

This amazing, somewhat messy yet pleasurable dish is all about taking yesterday’s tortillas. Chilaquiles turn them into today’s spicy, saucy brunch heaven, typically topped with a sunny-side-up egg. It results in a comforting dish that really fills you up and wakes up your palate.
Get the Recipe: Chilaquiles

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Taking the trendy avocado toast up a notch, throwing a grated egg on top not only adds a protein punch but also an interesting texture contrast. Avocado Toast with Grated Egg makes the whole experience more enjoyable. It’s a base for all sorts of toppings – think spices, herbs, or a drizzle of sauce.
Get the Recipe: Avocado Toast with Grated Egg

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Craving a wonderfully simple yet elegant dessert that straddles the line between a pie and a pancake? Blueberry Clafoutis is just that. It wraps fresh blueberries in a tender, custard-like batter that’s sweet but not overly so. It is a light, refreshing end to any brunch meal.
Get the Recipe: Blueberry Clafoutis

By on May 26th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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