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These 13 Asian Recipes Are So Good, You’ll Skip Takeout

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Who needs takeout when you can whip up your own Asian-inspired feast right at home? This slideshow will guide you through 13 Asian recipes that are guaranteed to outshine your local delivery options. From sizzling noodles to savory dumplings, each dish is packed with flavor and easier to make than you might think. Get ready to explore a world of spices and herbs from the comfort of your kitchen. With these recipes in your arsenal, your takeout apps are about to get a serious break.

Sesame Noodles

Sesame noodles on a black plate.

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Sesame Noodles. Photo credit: All Ways Delicious.

Sesame Noodles are a simple yet profoundly flavorful dish, tossing tender noodles with a rich, aromatic sauce of sesame oil, soy sauce, and spices. This dish is perfect for those craving a quick yet deeply satisfying meal that rivals your favorite takeout but is effortlessly made at home. Each bite is a silk-smooth delight.
Get the Recipe: Sesame Noodles

Quick Stir-Fry Beef Yakisoba

A close-up of a bowl of stir-fried noodles with vegetables and slices of meat, garnished with sesame seeds. A hand is using chopsticks to pick up the noodles. Other bowls and a cutting board are partially visible in the background.
Quick Stir-Fry Beef Yakisoba. Photo credit: All The Noodles.

Quick Stir-Fry Beef Yakisoba brings vibrant flavors and hearty textures to your table, combining chewy noodles, succulent beef, and crisp vegetables in a savory sauce. This Japanese-inspired dish is so rich in taste and easy to prepare, it will make you forget about ordering in ever again.
Get the Recipe: Quick Stir-Fry Beef Yakisoba

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Fried Pork and Shrimp Wontons are the perfect crispy treats, packed with a juicy mix of pork and shrimp. Each wonton is a golden parcel of delight, ideal for those evenings when only something crispy and savory will do. With this recipe, the allure of dim sum parlors comes right into your kitchen.
Get the Recipe: Fried Pork and Shrimp Wontons

Spicy Dan Dan Noodles with Ground Pork

A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

Spicy Dan Dan Noodles with Ground Pork is a dish that buzzes with heat and flavor, featuring noodles drenched in a spicy sauce topped with nutty, savory ground pork. This Sichuan classic offers a zesty twist to your meal routine, making every dinner an exciting, palate-tingling event.
Get the Recipe: Spicy Dan Dan Noodles with Ground Pork

Instant Pot Kalua Pork

Low angle shot of kalua pork on a white plate with pineapple and pepper chunks.
Instant Pot Kalua Pork. Photo credit: All Ways Delicious.

Instant Pot Kalua Pork captures the lush flavors of Hawaiian luau right in your kitchen, with its smoky, tender pork cooked to perfection. This easy-to-make recipe ensures you can enjoy a tropical feast any night of the week, making it a succulent alternative to your usual dinner plans.
Get the Recipe: Instant Pot Kalua Pork

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Char Siu, or Chinese BBQ pork, is a sweet and savory dish that’s sticky, caramelized, and full of flavor. This dish is a mainstay at any Asian feast and is surprisingly simple to recreate at home. It’s so good that you might start making it a regular on your menu, skipping the takeout queue altogether.
Get the Recipe: Char Siu

Thai Curry Puffs

Thai curry puffs filled with ground chicken, potatoes, peas, onions, garlic and spices are a mouthwatering snack.
Thai Curry Puffs. Photo credit: All Ways Delicious.

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Thai Curry Puffs are a delightful snack filled with curried meats and vegetables, all wrapped in a flaky pastry. These puffs offer a burst of flavor with every bite, making them perfect for sharing or enjoying solo. They’re so deliciously satisfying, you’ll want to make a big batch to last the whole week.
Get the Recipe: Thai Curry Puffs

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside.
Samosas. Photo credit: All Ways Delicious.

Samosas are a popular treat with a crisp outer shell and a spiced filling, typically featuring potatoes and peas. This iconic snack will transport you straight to the streets of India with its deep flavors and perfect crunch. Homemade samosas are a game changer, ensuring you’ll never rely on takeout for your fix.
Get the Recipe: Samosas

Thai Fish Cakes

Thai fish cakes on a black plate with prik nam pla.
Thai Fish Cakes. Photo credit: All Ways Delicious.

Thai Fish Cakes bring together the vibrant flavors of Thailand in small, spicy patties that are both juicy and packed with flavor. With a blend of fish, red curry paste, and kaffir lime leaves, these cakes are a perfect starter or party snack that’s bound to impress. They’re so good, you’ll forget about any local Thai restaurant.
Get the Recipe: Thai Fish Cakes

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Instant Pot Spare Ribs are fall-off-the-bone tender, featuring a rich marinade that turns into a sticky, sweet glaze. This dish makes it easy to bring a staple of Chinese barbecue into your home kitchen, ensuring a finger-licking good meal that’ll beat any takeout option.
Get the Recipe: Instant Pot Spare Ribs

Chicken Tikka Wrap

Low angle shot of 3 filled chicken tikka wraps.
Chicken Tikka Wrap. Photo credit: All Ways Delicious.

Chicken Tikka Wrap wraps spicy, yogurt-marinated chicken in a soft tortilla with crisp vegetables and a cooling sauce. This fusion of flavors is so vibrant and satisfying, you’ll find it becomes a quick favorite for lunch or dinner, proving that homemade can easily outdo the corner takeaway.
Get the Recipe: Chicken Tikka Wrap

Udon Noodles with Thai Green Curry

A bowl of green curry noodles topped with shredded chicken, lime slices, red chili slices, and fresh cilantro. Chopsticks are lifting a portion of the noodles from the bowl. A soft background showcases another bowl and fresh herbs.
Udon Noodles with Thai Green Curry. Photo credit: All The Noodles.

Udon Noodles with Thai Green Curry is a unique twist combining thick, chewy Japanese noodles with a spicy and aromatic Thai curry. This dish is a fusion that delivers the best of both worlds, offering a comforting bowl that’s full of flavor. It’s so deliciously different, you’ll never look at noodles the same way again.
Get the Recipe: Udon Noodles with Thai Green Curry

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

Salt and Pepper Chicken Wings are a must-try for lovers of spicy, savory bites. Coated in a light batter and seasoned with just the right amount of spice, these wings are impossible to resist. They’re perfect for game day, family night, or any time you need a tasty snack that’s guaranteed to please.
Get the Recipe: Salt and Pepper Chicken Wings

By on January 24th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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