Home » All Blog Posts

Bookmark These 13 Noodle Recipes To End Your Takeout Habit

Jump to Recipe Add Us as a Preferred Source

Let’s talk about the clock. Time is precious, and finding enough of it to cook might seem impossible. That’s where these noodle dishes come in. They’re quick to make, with some recipes having you plate up food faster than you can say “Where’s my food?” to the takeout delivery driver.

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

If you’ve been guilty of grabbing takeout menus whenever you crave something exotic, Singapore Noodles is about to change your game. It has stir-fried noodles packed with crisp veggies and hints of curry flavor. It all comes together faster than your local spot can deliver.
Get the Recipe: Singapore Noodles

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

These are that perfect combo of nutty, spicy, and sweet that we all secretly crave after a long day. Thai Peanut Sauce Noodles proves that mouth-watering flavors are no longer exclusive to your favorite Thai restaurant. You can now whip them up quicker than you can scroll through food delivery apps.
Get the Recipe: Thai Peanut Sauce Noodles

Sesame Noodles

Sesame noodles on a black plate.
Sesame Noodles. Photo credit: All Ways Delicious.

Your answer when the craving for something deeply savory yet pleasantly simple strikes? Sesame Noodles. It has the nutty, aromatic charm of sesame oil that brings life to the blandest of pantries. This is the dish that will have you confidently bypassing the noodles aisle at the grocery store.
Get the Recipe: Sesame Noodles

Veggie Pad Thai

Low angle shot of a light blue bowl of pad thai.
Veggie Pad Thai. Photo credit: All Ways Delicious.

Trading in the takeout for a homemade Veggie Pad Thai means you don’t have to compromise on the bold, tangy flavors. This dish is a universal favorite. It’s best suited for those evenings when you want something both comforting and bursting with a variety of textures and tastes.
Get the Recipe: Veggie Pad Thai

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Bite into the bold flavors of Japan with Shrimp Yakisoba. It’s where the magic of sauce and succulent shrimp meets the hearty satisfaction of fried noodles. It’s a trip to flavor town that’s actually quicker than picking up your phone and waiting on delivery that takes a little longer to arrive.
Get the Recipe: Shrimp Yakisoba

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Serving up that spicy, coconutty comfort in a bowl is Chicken Curry Laksa. It has chicken and soft noodles with a broth that’s rich in Malaysian spices. It gives warmth and depth to each spoonful. It’s your ticket out of the takeout routine, welcoming a world where flavors don’t require complex skills.
Get the Recipe: Chicken Curry Laksa

Burmese Garlic Noodles

Low angle shot of a plate of burmese garlic noodles.
Burmese Garlic Noodles. Photo credit: All Ways Delicious.

Want to save this recipe?

✨ We'll send it straight to your inbox! ✨

When easy garlic noodles calls, Burmese Garlic Noodles are the solution. This offers a dish that’s as aromatic as it is flavor-packed. It’s a straightforward route to satisfying that noodle craving with pantry staples. It proves that a quick trip to Southeast Asia is as easy as stepping into your kitchen.
Get the Recipe: Burmese Garlic Noodles

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

The comforting embrace we all need? That’s Spicy Miso Ramen. It’s a bowl alive with the depth of miso and the kick of spices, tangled with noodles that carry the flavors beautifully. It turns an ordinary evening into a moment of peace and warmth. This dish is your excuse to experiment!
Get the Recipe: Spicy Miso Ramen

Vegetarian Dan Dan Noodles

Low angle shot of a plate of vegetarian dan dan noodles with broccoli.
Vegetarian Dan Dan Noodles. Photo credit: All Ways Delicious.

Bringing the fiery, peanut-laced thrill of Sichuan food right to your dining table is Vegetarian Dan Dan Noodles. It’s a plant-based twist on the classic that doesn’t skim on the umami or the tang. It’s a vibrant, satisfying meal that makes skipping the meat easy and irresistible.
Get the Recipe: Vegetarian Dan Dan Noodles

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

What happens when Korean spice meets breakfast comfort? Gochujang Noodles with Bacon and Eggs! It has a unique blend of flavors that turns the noodle game on its head, proving that noodles aren’t just for dinner. This is the perfect cheat meal that somehow feels entirely right.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

Introducing you to the art of quick, savory noodles is Beef Yakisoba. It blends the richness of beef with crisp vegetables and a sauce that ties it all together. It shows that a trip to Japan is as simple as cooking dinner. This recipe is proof of the joy of making takeout favorites at home.
Get the Recipe: Beef Yakisoba

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Curious about what offers a lighter option for noodle lovers? Yum Woon Sen is that dish. It mixes the freshness of herbs and seafood with a bit of heat of. It has the balance and brightness of Thai food! It’s a reminder that salads can be exciting and filling, guiding you towards a healthier eating habit.
Get the Recipe: Yum Woon Sen

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

With Pancit Bihon, you get to explore the Filipino way of making noodles. It’s a stir-fry that’s as festive in flavors as it is in appearance. It’s amazing when you’re looking to feed a crowd or just craving something comforting. This dish is about simplicity and celebration.
Get the Recipe: Pancit Bihon

By on May 29th, 2024
Eggs All Ways logo icon.

About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

More Posts by this author.

Leave a Comment

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic