Skip the Takeout and Try These 17 Chinese Favorites Instead

Why wait for delivery when you can make your favorite Chinese dishes at home? These recipes bring the bold flavors and comfort of takeout without the wait. From savory stir-fries to crispy dumplings, each dish is packed with authentic taste. They’re easy to make and perfect for any night of the week. Skip the takeout menu and bring the restaurant experience to your kitchen.

Tantanmen

Tantanmen is a Japanese take on spicy Sichuan noodles, featuring a rich sesame and chili-infused broth. Served with ground pork, greens, and a soft-boiled egg, it’s a dish that balances bold heat with creamy comfort. Perfect for a cozy night in, this noodle bowl delivers authentic flavors with a hint of spice. It’s an easy way to recreate your ramen shop favorite at home.
Get the Recipe: Tantanmen

Chicken Potstickers

Chicken Potstickers bring the classic Chinese dumpling experience to your kitchen. Filled with a savory chicken and vegetable mix, they’re pan-fried until crispy on the bottom and steamed for a tender finish. Serve with soy or chili dipping sauce for a flavorful appetizer or snack. These potstickers are as fun to make as they are to eat.
Get the Recipe: Chicken Potstickers

Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top. — Mongolian Pork. Photo credit: All Ways Delicious.

Mongolian Pork is a stir-fry dish that combines tender pork slices with a sweet and savory sauce. Garlic, ginger, and soy sauce create a rich base, while a touch of brown sugar adds depth. Perfect over rice, this recipe delivers the bold flavors of a takeout favorite in a quick homemade version. It’s an easy way to satisfy cravings without leaving the house.
Get the Recipe: Mongolian Pork

Beijing Noodles

A bowl of noodles with sauce, garnished with sliced cucumbers, carrots, and bean sprouts. Using chopsticks, someone is lifting a portion of noodles. The dish is served in a white bowl, set on a light-colored table with a textured napkin nearby. — Beijing Noodles. Photo credit: All The Noodles.

Beijing Noodles, or Zhajiangmian, are a hearty Chinese dish featuring chewy noodles topped with a rich, savory ground pork sauce. Seasoned with fermented bean paste, it’s a comforting meal that’s packed with umami. Garnished with fresh cucumbers and scallions, this dish offers a balance of textures and flavors. Skip the takeout and make this iconic street food at home.
Get the Recipe: Beijing Noodles

Pork Fried Rice

Pork Fried Rice is a classic Chinese comfort dish that turns simple ingredients into something special. Day-old rice is stir-fried with tender pork, vegetables, and a savory soy sauce blend. It’s quick, satisfying, and pairs well with any main course. This recipe is perfect for recreating a takeout staple with your own fresh touch.
Get the Recipe: Pork Fried Rice

Szechuan Shrimp

Szechuan Shrimp delivers bold, fiery flavors with a touch of numbing heat from Sichuan peppercorns. Juicy shrimp are stir-fried with garlic, chilies, and a savory soy-based sauce for a dish that’s both spicy and satisfying. Serve it with steamed rice to balance the heat. It’s an easy way to enjoy restaurant-quality spice at home.
Get the Recipe: Szechuan Shrimp

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side. — Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef is a simple stir-fry that packs sweet and savory flavors into every bite. Thinly sliced beef is cooked with garlic, ginger, and hoisin sauce, creating a glossy, rich coating. This dish is perfect served over rice or noodles for a quick and satisfying meal. Recreate this takeout favorite in less time than it takes to order delivery.
Get the Recipe: Hoisin Beef

Chicken Egg Foo Young

Chicken Egg Foo Young transforms simple ingredients into a flavorful Chinese-style omelet. Made with chicken, bean sprouts, and scallions, it’s fried until golden and served with a savory brown sauce. This dish works as a main course or a side and pairs perfectly with rice. It’s a classic takeout option you can master at home.
Get the Recipe: Chicken Egg Foo Young

Chicken Hot and Sour Soup

Two bowls of hot and sour soup. — Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

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Chicken Hot and Sour Soup is a tangy, spicy dish that’s both comforting and bold. With tender chicken, mushrooms, and tofu in a flavorful broth, it balances heat and sour notes beautifully. Serve it as a starter or a light meal for a taste of authentic Chinese cuisine. It’s an easy way to enjoy a restaurant-quality soup at home.
Get the Recipe: Chicken Hot and Sour Soup

Mongolian Chicken

Two bowls of chicken curry with spices and rice. — Mongolian Chicken. Photo credit: All Ways Delicious.

Mongolian Chicken is a sweet and savory stir-fry that’s perfect for a quick dinner. Tender chicken is cooked with garlic, ginger, and a rich soy-based sauce, then tossed with green onions for a fresh finish. Serve it over rice for a simple yet satisfying meal. This recipe captures the essence of a takeout favorite with homemade flair.
Get the Recipe: Mongolian Chicken

Bang Bang Noodles with Chicken

A bowl of noodle stir-fry topped with vegetables, chicken, crushed peanuts, and fresh mint leaves. Chopsticks rest on the side of the bowl, which is placed on a textured surface with a small container in the background. — Bang Bang Noodles with Chicken. Photo credit: All The Noodles.

Bang Bang Noodles with Chicken bring bold spice and chewy noodles to your table. Tossed with a chili-infused sesame sauce and tender chicken, this dish delivers heat and depth in every bite. Perfect for noodle lovers, it’s a quick and flavorful dinner option. Recreate the magic of street food at home with this satisfying recipe.
Get the Recipe: Bang Bang Noodles with Chicken

Sweet and Sour Tofu

Sweet and Sour Tofu balances crispy tofu bites with a tangy, flavorful sauce. Pineapple, bell peppers, and onions add a fresh contrast to the sweet and sour glaze. Serve it over rice for a plant-based take on a classic Chinese dish. This recipe proves you don’t need takeout to enjoy bold, satisfying flavors.
Get the Recipe: Sweet and Sour Tofu

Crystal Dumplings

Low angle shot of dumplings with a steamer basket in the background. — Crystal Dumplings. Photo credit: All Ways Delicious.

Crystal Dumplings are a delicate dim sum favorite filled with a mix of shrimp and vegetables. Their translucent wrappers create a stunning presentation, while the savory filling delivers authentic flavor. Steamed to perfection, these dumplings are ideal as an appetizer or light meal. Enjoy them with soy or chili dipping sauce for a restaurant-quality experience at home.
Get the Recipe: Crystal Dumplings

Air Fryer Orange Chicken

Fried chicken pieces in orange sauce garnished with sesame seeds in a black bowl with chopsticks and a green and white napkin. — Air Fryer Orange Chicken. Photo credit: all Ways Delicious.

Air Fryer Orange Chicken combines crispy chicken bites with a tangy orange glaze, offering a lighter take on the takeout classic. Made in the air fryer, it’s quick, easy, and just as flavorful as the original. Serve it with steamed rice and broccoli for a balanced meal. This recipe makes recreating your favorite Chinese dish easier than ever.
Get the Recipe: Air Fryer Orange Chicken

Hakka Noodles Stir-Fry with Crunchy Veggies

A bowl of stir-fried noodles with colorful vegetables like red and green bell peppers, garnished with spring onions. Chopsticks are lifting a portion of the noodles. A garlic bulb is visible in the background. — Hakka Noodles Stir-Fry with Crunchy Veggies. Photo credit: All The Noodles.

Hakka Noodles Stir-Fry is a vibrant, spicy dish loaded with fresh vegetables and chewy noodles. Tossed in a flavorful soy-based sauce, it’s a perfect one-pan meal that’s quick to make. Add chicken or shrimp for extra protein, or keep it vegetarian for a lighter option. This recipe brings bold street food flavors to your kitchen.
Get the Recipe: Hakka Noodles Stir-Fry with Crunchy Veggies

Air Fryer Wontons

Air Fryer Wontons are a crispy, savory snack that’s lighter than the fried version. Filled with seasoned pork or shrimp, they’re cooked to golden perfection in the air fryer. Serve them with a soy-based dipping sauce for a crowd-pleasing appetizer. Skip the deep fryer and enjoy this healthier take on a takeout favorite.
Get the Recipe: Air Fryer Wontons

Char Siu

Char Siu is a Cantonese barbecue pork that’s rich, sweet, and savory. Marinated in a blend of hoisin, soy, and honey, the pork is roasted until caramelized and tender. Slice it thin and serve it with rice or noodles for a complete meal. This recipe delivers the iconic flavors of Chinese barbecue right from your oven.
Get the Recipe: Char Siu