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15 Shrimp Dishes You’ll Want On Your Plate Every Week

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If shrimp’s your thing, these dishes will quickly become weekly staples. From quick stir-fries to savory pasta, they’re full of flavor and easy to make. Whether you like your shrimp spicy, tangy, or savory, there’s something here to satisfy. These recipes are perfect for busy nights or whenever you’re craving seafood. Get ready to add some variety and flavor to your weekly rotation with these shrimp ideas.

Low angle shot of szechuan shrimp in a wok.

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Szechuan Shrimp. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo features shrimp cooked in a garlic butter sauce with a touch of citrus. The richness of the sauce perfectly complements the tender shrimp. Each bite delivers a savory, garlicky punch with a hint of tang. It’s a quick and satisfying dish for any night of the week.
Get the Recipe: Camarones al Mojo de Ajo

Thai Noodle Soup

A bowl of noodle soup with chicken pieces, garnished with basil leaves. The soup has a creamy broth, and a pair of chopsticks is lifting noodles from the bowl. Ginger and garlic are in the background.
Thai Noodle Soup. Photo credit: All The Noodles.

Thai Noodle Soup is a comforting bowl of shrimp and noodles in a savory broth with just the right amount of heat. The broth is aromatic, bringing together lime, chili, and fresh herbs. The shrimp add a satisfying protein while the noodles absorb all the flavors. It’s a perfect, easy meal when you crave something light but flavorful.
Get the Recipe: Thai Noodle Soup

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a Thai noodle salad with shrimp, offering a balance of spice and freshness. The noodles soak up the tangy, spicy dressing, while the shrimp adds a protein boost. It’s bright, refreshing, and has just the right amount of heat. This dish is perfect for a lighter yet flavorful meal.
Get the Recipe: Yum Woon Sen

Bang Bang Shrimp

Plate of rice topped with shrimp in sauce, garnished with chopped tomatoes and green onions, with chopsticks on the side. Another similar plate and vegetables in the background.
Bang Bang Shrimp. Photo credit: All Ways Delicious.

Bang Bang Shrimp features crispy shrimp coated in a creamy, spicy sauce. The texture is a perfect balance of crunch and creaminess with just enough heat. It’s an easy and indulgent dish that satisfies your craving for both spice and comfort. This will quickly become your go-to shrimp recipe.
Get the Recipe: Bang Bang Shrimp

Shrimp Yaki Udon Noodles

A bowl of shrimp lo mein with noodles, shrimp, and vegetables, topped with green onion slices. Chopsticks are placed on top of the dish. The bowl has a patterned design on the inside rim.
Shrimp Yaki Udon Noodles. Photo credit: All The Noodles.

Shrimp Yaki Udon Noodles combines shrimp with thick, chewy udon noodles in a savory stir-fry. The shrimp is perfectly cooked, adding flavor to the noodles, while the sauce ties everything together. It’s a hearty, satisfying dish that’s not too heavy. A great choice for a quick yet flavorful meal.
Get the Recipe: Shrimp Yaki Udon Noodles

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Instant Pot Shrimp Biryani brings shrimp and aromatic spices together in a quick and easy one-pot meal. The shrimp soaks up the rich flavors of the biryani spices, while the rice remains fluffy. It’s a flavorful dish that delivers all the warmth of biryani in half the time. Perfect for when you want something comforting without the wait.
Get the Recipe: Instant Pot Shrimp Biryani

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a shrimp soup with a rich, spiced broth filled with fresh vegetables. The shrimp adds protein while absorbing all the savory flavors of the broth. It’s light but hearty, with the perfect balance of heat and freshness. A satisfying dish for a cozy night in.
Get the Recipe: Sopa de Camarones

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Spicy Prawns in a Noodle Nest

Chopsticks holding a spicy prawn on a bed of crispy noodles, garnished with green onions, served on a white plate.
Spicy Prawns in a Noodle Nest. Photo credit: All The Noodles.

Spicy Prawns in a Noodle Nest pairs shrimp with a crispy noodle base and a spicy sauce. The shrimp are tender, and the heat from the sauce adds excitement without overwhelming. The crunchy noodles provide a satisfying texture that balances the softness of the shrimp. It’s a fun and flavorful way to enjoy shrimp.
Get the Recipe: Spicy Prawns in a Noodle Nest

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp is a quick and easy dish that delivers perfectly cooked shrimp every time. The Instant Pot helps lock in the natural sweetness of the shrimp. It’s a no-fuss meal that’s perfect for busy nights when you want something light but satisfying. This shrimp dish will quickly become a weeknight staple.
Get the Recipe: Instant Pot Shrimp

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is a satisfying stir-fry with tender shrimp and noodles coated in a savory sauce. The vegetables add a nice crunch, while the shrimp brings a delicate sweetness to the dish. This meal is quick to prepare and full of flavor, making it an ideal choice for a weeknight dinner. It’s a dish that will keep you coming back for more.
Get the Recipe: Shrimp Yakisoba

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp offers a bold, spicy kick that pairs perfectly with the sweetness of the shrimp. The rich, peppery sauce is both fiery and aromatic, making each bite exciting. This dish is quick to make, with just the right balance of spice and heat. It’s the perfect meal for those who like a little extra heat in their routine.
Get the Recipe: Szechuan Shrimp

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Fried Pork and Shrimp Wontons are crispy on the outside with a savory filling that includes tender shrimp and juicy pork. These bite-sized snacks pack a punch of flavor, making them a great choice for dinner or appetizers. The crispy exterior contrasts perfectly with the rich filling. These wontons will quickly become a go-to snack for any occasion.
Get the Recipe: Fried Pork and Shrimp Wontons

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai Shrimp Curry is a creamy coconut milk-based curry with succulent shrimp and vibrant vegetables. The combination of spices and coconut milk creates a rich, comforting broth. This dish is easy to prepare and perfect for nights when you crave something flavorful and warming. It’s a shrimp curry that will become a regular part of your rotation.
Get the Recipe: Thai Shrimp Curry

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos combine smoky chorizo and juicy shrimp in soft tortillas, creating a satisfying bite. The spice from the chorizo complements the sweetness of the shrimp, making each taco a perfect balance of flavors. These tacos are quick to assemble and packed with flavor. You’ll find yourself making these tacos again and again.
Get the Recipe: Shrimp and Chorizo Tacos

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun Shrimp and Grits features plump, seasoned shrimp served on a bed of creamy, buttery grits. The Cajun seasoning adds just the right amount of heat, while the grits mellow everything out with their smooth texture. This dish is both comforting and full of life. It’s a Southern classic you’ll want to enjoy weekly.
Get the Recipe: Cajun Shrimp and Grits

By on February 14th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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