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17 Recipes So Good, You’ll Be Back For Seconds

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These 17 dishes will have you second-guessing your serving sizes. “Is this enough for leftovers?” you’ll ask yourself, knowing full well you’re going back for round two. Prepare for compliments, and maybe even a few “accidental” dinner guests who heard what you’re serving.

Beef yakisoba noodles with veggies and pickled ginger.

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Beef Yakisoba. Photo credit: All Ways Delicious.

Smoked Salmon Dip

Smoked salmon dip in a bowl with crackers and veggies for dipping.
Smoked Salmon Dip. Photo credit: All Ways Delicious.

You think you’re just going to have one bite, and before you know it, the bowl’s half empty. Smoked Salmon Dip brings out that addictive quality that keeps you dipping. Whether it’s at a party or on a lazy afternoon, it has a way of disappearing fast. Be ready for friends asking for more every time.
Get the Recipe: Smoked Salmon Dip

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

You might want to double up on this one, because once Camarones al Mojo de Ajo hits the table, it doesn’t last long. People come for the shrimp and stay for the garlic goodness. You’ll be back for seconds before you know it. Don’t say I didn’t warn you when your plate’s empty.
Get the Recipe: Camarones al Mojo de Ajo

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans.
Chocolate Rugelach. Photo credit: All Ways Delicious.

Chocolate Rugelach is one of those desserts that feels like a secret you just can’t keep. You’ll think, “I’ll just have one,” but somehow they vanish before you can stop. These little pastries pack in so much flavor that seconds are inevitable. Grab a few extras, no judgment here.
Get the Recipe: Chocolate Rugelach

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

If you like a little kick, Szechuan Shrimp is your new go-to. It’s that perfect balance of spice and savory that keeps you coming back. By the time you finish, you’ll wonder how your plate got empty so fast. Don’t say I didn’t tell you to make extra.
Get the Recipe: Szechuan Shrimp

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

The warmth of Mulligatawny Soup is like a cozy blanket, except you can eat it. It’s the kind of comfort food that keeps you ladling more into your bowl. Each spoonful seems better than the last, and you might just lose track of how much you’ve had. Seconds? Absolutely.
Get the Recipe: Mulligatawny Soup

Instant Pot Ham

Sliced ham with oranges and mint.
Instant Pot Ham. Photo credit: All Ways Delicious.

You start off thinking, “I’ll just take a small slice,” but by the end, you’re reaching for more. Instant Pot Ham is just too good to resist. The way it turns out so tender and flavorful makes you glad there are leftovers (or are there?). Let’s just say, seconds are a given.
Get the Recipe: Instant Pot Ham

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

At first glance, Bombay Toast looks like your standard breakfast, but wait until you take that first bite. It’s the perfect mix of flavors that will make you wish you made more. Suddenly, one slice isn’t enough. Breakfast just got a lot more interesting.
Get the Recipe: Bombay Toast

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

When you try Gochujang Chicken, you’ll be reaching for another helping before you know it. It’s got just the right blend of heat and sweetness to keep you coming back. There’s no such thing as “just one bite” here. Better make extra, trust me on this.
Get the Recipe: Gochujang Chicken

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

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You’ll think you’re full, but Stir Fried Hokkien Noodles will call you back for more. There’s something about that combination of flavors and texture that makes it hard to stop. It’s a meal that makes seconds feel like a requirement. Go ahead and give in.
Get the Recipe: Stir Fried Hokkien Noodles

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Crispy Beef isn’t just a dish, it’s an experience that you won’t want to end after one plate. Once you try it, you’ll understand why you’ll be back for more. That crispy texture and flavorful kick make it nearly impossible to walk away. Good luck stopping at just one serving.
Get the Recipe: Crispy Beef

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Don’t be surprised when Swirled Garlic Bread disappears before you even get a chance to blink. It’s the kind of bread that makes you wonder how it vanished so fast. You’ll think you’re done, but there’s always room for one more piece. Bread never stood a chance of surviving this long.
Get the Recipe: Swirled Garlic Bread

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Just when you think you’ve had enough, Korean Ramen convinces you to keep going. It’s got that savory broth that makes it impossible to stop slurping. Seconds aren’t just an option; they’re practically mandatory here. Your bowl will be empty, but your cravings won’t be.
Get the Recipe: Korean Ramen

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

With Lamb Kofta Kebabs, you’ll be reaching for more before you realize it. There’s something about that juicy, seasoned meat that calls for another round. It’s the kind of dish that makes seconds feel like a natural choice. Just be prepared for an empty platter.
Get the Recipe: Lamb Kofta Kebabs

Flourless Chocolate Cookies

Overhead shot of cookies on a white cloth with a glass of milk.
Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

Good luck stopping at one when it comes to Flourless Chocolate Cookies. They may be small, but they pack a punch of chocolate that makes you keep coming back. Before you know it, the whole batch will be gone. Seconds? Absolutely guaranteed.
Get the Recipe: Flourless Chocolate Cookies

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

You’ll find yourself wondering how one bowl of Beef Yakisoba disappeared so fast. It’s the combination of tender beef and perfectly seasoned noodles that has you coming back for more. Seconds just seem inevitable with this one. There’s no stopping after the first round.
Get the Recipe: Beef Yakisoba

Honey Cake

Honey cake baked in a loaf pan and sliced.
Honey Cake. Photo credit: All Ways Delicious.

After one slice, Honey Cake will have you thinking about seconds before you finish. It’s that comforting sweetness that keeps you coming back for more. By the time you’ve finished, you’ll wonder why you didn’t cut a bigger piece. Dessert just got a lot more interesting.
Get the Recipe: Honey Cake

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res is the kind of dish that makes you think, “I’ll have just a little more.” It’s fresh, flavorful, and so easy to eat that seconds are a given. You’ll find yourself going back before you even finish the first serving. Expect it to disappear fast.
Get the Recipe: Salpicon de Res

By on September 26th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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