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19 Potluck Recipes Guaranteed to Be the First to Go

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Looking to make your potluck contribution the highlight of the event? With these 19 recipes, you’ll guarantee your dish is the first to vanish. These crowd-pleasers pack a punch and are so good, you might need to sneak a second helping before it’s all gone!

A pile of air fryer BBQ wings on a white platter.

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Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Ever had breakfast for dinner? This one’s a game-changer. It’s got all the good stuff from a classic breakfast, but on a pizza. Pizza Carbonara brings together crispy bacon, gooey cheese, and a runny egg on top. It’s like your favorite breakfast sandwich decided to crash a pizza party – and everyone’s happy.
Get the Recipe: Pizza Carbonara

Apple Galette

Overhead shot of an apple galette on parchment with fresh apples on the side.
Apple Galette. Photo credit: All Ways Delicious.

Fancy name, simple idea. Think of it as a lazy apple pie that’s just as good. You get all the warm, sweet apple goodness without the fuss of a perfect crust. Apple Galette is rustic, which is code for “it’s okay if it looks a bit messy”. It’s the kind of dessert that makes people think you’re a pro baker.
Get the Recipe: Apple Galette

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Spice lovers, this one’s for you. It’s got a kick that’ll wake up your mouth, but in a good way. Gochujang Noodles balance heat with a touch of sweetness. They’re like the cool cousin of your usual takeout noodles – familiar, but with an edge. Perfect for when you want something different but not too out there.
Get the Recipe: Gochujang Noodles

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

This is the ultimate leftover makeover. Got some old rice and bits of pork? You’re halfway there. Pork Fried Rice turns yesterday’s “meh” into today’s “yeah!”. It’s quick, it’s easy, and it’s always a crowd-pleaser. Plus, it’s a great way to clean out the fridge and look like a cooking genius at the same time.
Get the Recipe: Pork Fried Rice

Flourless Chocolate Cookies

Overhead shot of cookies on a white cloth with a glass of milk.
Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

These aren’t your average cookies. They’re intensely chocolatey and have a texture that’s somewhere between a brownie and a cloud. Flourless Chocolate Cookies are so rich, you might need a glass of milk on standby. They’re perfect for chocolate lovers and gluten-free folks alike.
Get the Recipe: Flourless Chocolate Cookies

Instant Pot Kalua Pork

Low angle shot of kalua pork on a white plate with pineapple and pepper chunks.
Instant Pot Kalua Pork. Photo credit: All Ways Delicious.

Hawaiian luau meets modern kitchen gadget. This dish brings the island vibe to your table without the hassle of digging a pit in your backyard. Instant Pot Kalua Pork is tender, smoky, and ridiculously easy to make. It’s the kind of dish that makes you look like you slaved away all day but is so easy to make.
Get the Recipe: Instant Pot Kalua Pork

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

This Filipino favorite is like a party in a pan. It’s got noodles, veggies, and meat all mixed up in a flavor-packed dish. Pancit Bihon is comfort food that’s light enough to eat a big helping. It’s the kind of dish that gets passed down through generations, and for good reason.
Get the Recipe: Pancit Bihon

Brussels Sprouts Salad

A close-up of a fresh salad with chopped brussels sprouts, apple slices, and almonds in a wooden bowl.
Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Forget everything you thought you knew about Brussels sprouts. This salad turns the oft-maligned veggie into the star of the show. Brussels Sprouts Salad is crunchy, tangy, and surprisingly addictive. It’s the salad that converts Brussels sprouts haters into fans.
Get the Recipe: Brussels Sprouts Salad

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

This dish is like a magic trick – complex flavors in no time flat. It’s got all the aromatics and spices of a traditional biryani, but without the long cooking time. Instant Pot Shrimp Biryani is a one-pot wonder that’ll make your kitchen smell amazing.
Get the Recipe: Instant Pot Shrimp Biryani

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

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It’s like eating corn on the cob, but without getting it stuck in your teeth. This salad takes all the flavors of Mexican street corn and puts them in an easy-to-eat form. Mexican Corn Salad is creamy, tangy, and has just the right amount of heat.
Get the Recipe: Mexican Corn Salad

Green Bean Stuffing Casserole

Green Bean Stuffing Casserole. Photo credit: All Ways Delicious.
Green Bean Stuffing Casserole. Photo credit: All Ways Delicious.

This dish is like Thanksgiving decided to crash a weeknight dinner. It combines two holiday favorites into one cozy casserole. Green Bean Stuffing Casserole is comforting, filling, and might just become your new go-to side dish.
Get the Recipe: Green Bean Stuffing Casserole

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Imagine if deviled eggs and potato salad had a baby. That’s what you get with this clever mash-up. Deviled Egg Potato Salad takes two picnic favorites and combines them into one killer side dish. It’s creamy, tangy, and has all the flavors you love from both classics.
Get the Recipe: Deviled Egg Potato Salad

Mexican Shredded Beef

Mexican beef tacos on white plates.
Mexican Shredded Beef. Photo credit: All Ways Delicious.

This beef is so tender, it practically shreds itself. It’s packed with flavor and versatile enough to use in tacos, burritos, or just eat straight out of the pot. Mexican Shredded Beef is the kind of dish that makes meal prep a breeze. Make a big batch on Sunday, and you’ll have delicious meals all week long.
Get the Recipe: Mexican Shredded Beef

Cheesy Mashed Potato Casserole

Masshed potato casserole in a baking dish with a cracker crumb topping.
Cheesy Mashed Potato Casserole. Photo credit: All Ways Delicious.

This is comfort food turned up to eleven. It’s like regular mashed potatoes decided to put on their fancy pants. Cheesy Mashed Potato Casserole is cheesy and has a crispy top that’ll make you fight for corner pieces. It’s the kind of side dish that threatens to steal the show from the main course.
Get the Recipe: Cheesy Mashed Potato Casserole

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

These noodles are like a trip to a night market in Singapore, minus the plane ticket. They’re thick, chewy, and soaked in a sauce that’ll have you licking your plate. Stir Fried Hokkien Noodles are quick to make but big on flavor. It’s the kind of dish that’ll make you wonder why you ever bothered with takeout.
Get the Recipe: Stir Fried Hokkien Noodles

Air Fryer BBQ Wings

A pile of air fryer BBQ wings on a white platter.
Air Fryer BBQ Wings. Photo credit: All Ways Delicious.

Wings without the guilt? Sign me up. These wings get crispy in the air fryer, then get slathered in your favorite BBQ sauce. Air Fryer BBQ Wings are perfect for game day if you’re craving that sweet-smoky flavor. They’re so easy to make, you might find yourself coming up with excuses to have it more often.
Get the Recipe: Air Fryer BBQ Wings

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

It’s like a honey bun decided to supersize itself into a cake. This sweet treat is perfect for breakfast, dessert, or that awkward time in between when you want both. Honey Bun Cake is soft, gooey, and covered in a glaze that’ll make your fingers sticky (in the best way).
Get the Recipe: Honey Bun Cake

Spicy Peanut Butter Chicken

Stir-fried diced chicken with dried chilies and spring onions in a black skillet.
Spicy Peanut Butter Chicken. Photo credit: All Ways Delicious.

This dish is proof that peanut butter isn’t just for sandwiches. It’s got a kick of heat balanced by the creamy richness of peanut butter. Spicy Peanut Butter Chicken is like your favorite takeout, but better. It’s the kind of meal that’ll have you scraping the pan for every last bit of sauce.
Get the Recipe: Spicy Peanut Butter Chicken

Air Fryer Bang Bang Shrimp

Bang bang shrimp on a black plate with a bowl of sriracha ranch and lemon wedges.
Air Fryer Bang Bang Shrimp. Photo credit: All Ways Delicious.

These shrimp are crispy, spicy, and dangerously poppable. They’re like popcorn shrimp’s cooler, spicier cousin. Air Fryer Bang Bang Shrimp are perfect as an appetizer, but don’t be shocked if they become the main event. They’re so good, you might need to make a double batch.
Get the Recipe: Air Fryer Bang Bang Shrimp

By on September 10th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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