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Nailed It! 13 Copycat Recipes That Could Trick A Chef

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Why wait in line or pay for takeout when you can recreate your favorite restaurant dishes right at home? These 13 copycat recipes are so spot-on. So, if you’ve ever wanted to bring your favorite restaurant meals into your own kitchen, these recipes are your new secret weapon.

Low angle shot of szechuan shrimp in a wok.

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Szechuan Shrimp. Photo credit: All Ways Delicious.

Udon Noodles with Thai Green Curry

A bowl of green curry noodles topped with shredded chicken, lime slices, red chili slices, and fresh cilantro. Chopsticks are lifting a portion of the noodles from the bowl. A soft background showcases another bowl and fresh herbs.
Udon Noodles with Thai Green Curry. Photo credit: All The Noodles.

When you want a taste of Thailand from your own kitchen, Udon Noodles with Thai Green Curry is a must. It’s a dead ringer for what you’d find in your favorite Thai spot. This dish is a favorite for its robust flavors and easy prep.
Get the Recipe: Udon Noodles with Thai Green Curry

Creamy Tuscan Chicken

Creamy Tuscan chicken in a skillet.
Creamy Tuscan Chicken. Photo credit: Real Balanced.

Creamy Tuscan Chicken brings a piece of Italy right to your dining table, mimicking popular restaurant flavors. It’s rich and comforting, just like the beloved original. This recipe is perfect for an evening when you’re feeling indulgent.
Get the Recipe: Creamy Tuscan Chicken

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

This dish will impress anyone with its authentic taste and fiery kick. Gochujang Ramen is a game-changer for spicy noodle lovers, closely mirroring gourmet versions. It’s easy to make and packs the same punch as your favorite ramen joint.
Get the Recipe: Gochujang Ramen

Air Fryer Chicken Shawarma Wraps

Closeup of a chicken shawarma wrap.
Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

Bringing street food home, Air Fryer Chicken Shawarma Wraps replicate the classic flavors perfectly. They are quick to make and offer a burst of flavor in every bite. Enjoy a taste of the Middle East without leaving your kitchen.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Thai Pumpkin Curry

Overhead shot of a white pot with Thai pumplkin curry.
Thai Pumpkin Curry. Photo credit: All Ways Delicious.

For a comforting bowl that tastes like it’s straight from a Thai kitchen, try Thai Pumpkin Curry. It’s smooth, rich, and has just the right amount of spice. This curry could easily become a go-to for cozy, flavorful dinners.
Get the Recipe: Thai Pumpkin Curry

Tandoori Chicken

A plate of tandoori chicken with a side dish of cooked rice, shot from a low angle.
Tandoori Chicken. Photo credit: All Ways Delicious.

Tandoori Chicken is our homemade take on the iconic Indian dish, capturing its vibrant essence. It’s surprisingly simple to replicate the deeply marinated, smoky flavors. This recipe brings the tandoor oven’s magic into your home with ease.
Get the Recipe: Tandoori Chicken

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

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This dish is a standout, bringing traditional spices into your dining room. Kerala Fish Curry offers a slice of Southern India with its bold flavors that mimic the coastal original. It’s perfect for when you crave something different and authentic.
Get the Recipe: Kerala Fish Curry

Spicy Ma Po Tofu with Ground Pork

A bowl of rice topped with stir-fried tofu cubes and minced vegetables, garnished with green onions. Chopsticks rest on top.
Spicy Ma Po Tofu with Ground Pork. Photo credit: All Ways Delicious.

If you enjoy a good culinary challenge, Spicy Ma Po Tofu with Ground Pork could be your next favorite. This dish is a classic favorite for its bold flavors. It’s become a popular choice for those looking to recreate a beloved spicy dish at home.
Get the Recipe: Spicy Ma Po Tofu with Ground Pork

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

Mochiko Chicken is a must-try for anyone craving that perfect crispy bite. It’s often the centerpiece of a meal, celebrated for its unique flavor and crispiness. This dish has gained fans for its remarkable resemblance to the original.
Get the Recipe: Mochiko Chicken

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

When you’re in the mood for something hearty, Salpicon de Res answers the call. This dish is frequently chosen for its rich and robust profile. It’s a go-to for anyone wanting to recreate a traditional favorite with great authenticity.
Get the Recipe: Salpicon de Res

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp packs a punch and can easily become a weekly staple. It’s beloved for its spice and depth of flavor. This dish is frequently picked for those evenings when only something zesty will do.
Get the Recipe: Szechuan Shrimp

Green Chili Chicken Soup

Overhead shot of a pot of the soup with two bowls of the soup and garnishes.
Green Chili Chicken Soup. Photo credit: All Ways Delicious.

For a comforting meal, Green Chili Chicken Soup is a standout choice. It’s a frequent pick for its comforting heat and depth. This soup has become a comforting favorite, especially on those chillier nights.
Get the Recipe: Green Chili Chicken Soup

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Thai Peanut Sauce Noodles bring a world of flavor to your kitchen table. This dish is a top pick for noodle lovers and those who enjoy a bit of sweetness with their spice. It’s often chosen for its ability to replicate a beloved Thai classic.
Get the Recipe: Thai Peanut Sauce Noodles

By on October 8th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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