Lunch deserves more than leftovers. Here you’ll find dishes that make eggs the star of the midday meal, like bacon and egg salad or bright asparagus and pea salad with soft-boiled eggs. There’s comfort in a warm bowl of Greek avgolemono soup and balance in the soft texture of Chinese steamed egg. When you want something bolder, shakshuka, chilaquiles, Turkish eggs, or chili crisp fried eggs bring the heat and flavor. And for a satisfying one-pan option, Japanese okonomiyaki keeps things interesting without overcomplicating lunch.
