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15 Asian Recipes That Practically Guarantee Seconds

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15 Asian recipes that make seconds a sure thing? Yes, please! These dishes bring bold flavors and effortless preparation together in one plate. Great for weeknights or impressing guests, they’re like a cheat code for happy eaters. Just be ready to fend off requests for thirds.

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.

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Singapore Rice Noodles. Photo credit: All The Noodles.

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

If you’re looking for something that’ll have everyone asking for seconds, look no further. Char Siu has got you covered with its sweet and savory goodness. It’s super popular for a reason and never disappoints when you’re in the mood for something rich. Trust me, you won’t have leftovers with this one.
Get the Recipe: Char Siu

Chicken Biryani

Chicken biryani on a plate with raita.
Chicken Biryani. Photo credit: All Ways Delicious.

Ever crave something that’s both comforting and packs a punch? Chicken Biryani is your answer. This dish brings the heat in the best possible way, and it’s a hit at any dinner table. It’s the kind of meal you’ll want on repeat, no joke.
Get the Recipe: Chicken Biryani

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside.
Samosas. Photo credit: All Ways Delicious.

You haven’t truly lived until you’ve tried these crispy pockets of joy. Samosas are all about that perfect crunch and addictive filling. They’re the ideal snack or side dish that always leaves you wanting more. Seriously, good luck having just one.
Get the Recipe: Samosas

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

When you need something spicy, hearty, and absolutely comforting, Gochujang Ramen is where it’s at. This dish is a twist on your traditional ramen, and it’s anything but ordinary. It’s the kind of bowl you dive into and forget about everything else.
Get the Recipe: Gochujang Ramen

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

What’s better than chicken wings? Salt and Pepper Chicken Wings that bring the perfect balance of flavors and that irresistible crunch. They’re straightforward, no-nonsense, and always a crowd-pleaser. Bet you can’t eat just one.
Get the Recipe: Salt and Pepper Chicken Wings

Beef Chow Fun

Two bowls of beef chow fun stir-fried with broccoli and bean sprouts, garnished with sesame seeds. The dishes are served in gray bowls, and the background shows another bowl with ingredients. A pair of chopsticks is placed beside the front bowl.
Beef Chow Fun. Photo credit: All The Noodles.

For those nights when you want something hearty, Beef Chow Fun does the trick. It’s got everything you want in a noodle dish – hearty, fulfilling, and just plain delicious. It’s a classic that never gets old. Definitely for the nights when you want to treat yourself right.
Get the Recipe: Beef Chow Fun

Prik Nam Pla

Overhead shot of Prik Nam Pla dipping sauce with limes and peanuts on the side.
Prik Nam Pla. Photo credit: All Ways Delicious.

If you’re all about that kick, Prik Nam Pla is going to be your new go-to. This condiment turns any meal from good to great in a hot second. It’s bold, it’s fresh, and it packs a punch. Just a few drops, and you’ll wonder how you ever lived without it.
Get the Recipe: Prik Nam Pla

Dry Fried Green Beans

Low angle shot of a plate of dry fried green beans.
Dry Fried Green Beans. Photo credit: All Ways Delicious.

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Looking for a veggie dish that doesn’t feel like a chore to eat? Dry Fried Green Beans have entered the chat. They’re insanely good, with the perfect combo of textures and a flavor that punches above its weight class. They’ll change the way you think about green beans, period.
Get the Recipe: Dry Fried Green Beans

Instant Pot Kalua Pork

Low angle shot of kalua pork on a white plate with pineapple and pepper chunks.
Instant Pot Kalua Pork. Photo credit: All Ways Delicious.

Pulled pork fans, rejoice because Instant Pot Kalua Pork is about to be your new obsession. This dish is all about that tender, shredded pork that melts in your mouth. It’s ridiculously easy to make and even easier to devour. And it makes your kitchen smell like heaven.
Get the Recipe: Instant Pot Kalua Pork

Japanese Pickled Daikon

Overhead shot of pickled daikon on a plate.
Japanese Pickled Daikon. Photo credit: All Ways Delicious.

Sometimes, you need that perfect tangy crunch, and Japanese Pickled Daikon delivers. It’s a simple side that complements just about any meal. It’s refreshing, it’s crunchy, and it adds a pop of clean taste to your plate. It’s the hidden gem of the dinner table, honestly.
Get the Recipe: Japanese Pickled Daikon

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Craving chicken but bored of the same old recipes? Ramen Fried Chicken will change your chicken game forever. This dish is all about that unique crunch and a flavor that keeps you coming back. It’s the kind of recipe that makes you say, “Why didn’t I try this sooner?”
Get the Recipe: Ramen Fried Chicken

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

There’s making shrimp biryani, and then there’s whipping it up in an Instant Pot. Instant Pot Shrimp Biryani takes all the flavors you love and gets them on your table, stress-free. This version is a game-changer for when you need something impressive without the all-day effort. Trust me, it’s a win-win.
Get the Recipe: Instant Pot Shrimp Biryani

Paneer Rolls

Hand holding paneer roll.
Paneer Rolls. Photo credit: All Ways Delicious.

Got a soft spot for cheese and wraps? Paneer Rolls got you. These rolls are all about that comforting feeling wrapped up in a delicious package. They’re perfect for when you want something a bit different but totally satisfying.
Get the Recipe: Paneer Rolls

Singapore Rice Noodles

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.
Singapore Rice Noodles. Photo credit: All The Noodles.

When you can’t decide between noodles and something spicy, Singapore Rice Noodles hits the spot. This dish is a fantastic mix of textures and tastes that keeps your fork coming back for more. It’s light yet fulfilling – a rare find. And it checks all the boxes for a meal that’s both vibrant and comforting.
Get the Recipe: Singapore Rice Noodles

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Let’s talk about a combo that never fails – Fried Pork and Shrimp Wontons. These little pockets are the ultimate comfort food, crispy on the outside and wonderfully juicy on the inside. They’re perfect for gatherings, or just treating yourself because, why not? Seriously, they’re bite-sized perfection.
Get the Recipe: Fried Pork and Shrimp Wontons

By on December 6th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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