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15 Asian Dishes That Prove You Don’t Need Takeout

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Craving Asian food but not up for takeout? These dishes prove you can enjoy all the flavors you love right at home. Each recipe brings restaurant-quality meals without the delivery fee. With simple ingredients and easy steps, you can skip the menu and cook something better. Get ready to bring the taste of your favorite Asian dishes straight to your kitchen.

A white bowl with rice and hoisin ground beef and chopsticks on the side.

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Hoisin Beef. Photo credit: All Ways Delicious.

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp brings the heat and boldness of Chinese cuisine straight to your kitchen. This dish features plump shrimp in a spicy, flavorful sauce. It’s an easy dish to make in under 30 minutes, so no need for takeout. The perfect combination of heat and savoriness makes it a standout weeknight meal.
Get the Recipe: Szechuan Shrimp

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

Pork and Shrimp Wonton Soup is a comforting, savory dish that brings a taste of authentic Chinese cooking to your home. The homemade wontons are stuffed with tender pork and shrimp, floating in a flavorful broth. It’s a great way to enjoy restaurant-quality soup without leaving the house. This recipe takes minimal effort for a satisfying, cozy bowl of soup.
Get the Recipe: Pork and Shrimp Wonton Soup

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Korean Ramen is a spicy, hearty take on the classic noodle dish. With tender noodles and a broth loaded with umami flavors, this dish will have you feeling like you’re eating at a Korean restaurant. It’s perfect for a weeknight when you want something filling and flavorful. No need for delivery when you can make this satisfying dish at home.
Get the Recipe: Korean Ramen

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

Pork Fried Rice is a quick and easy meal that brings the flavors of your favorite takeout right to your kitchen. The tender pork, mixed with vegetables and seasoned rice, creates a hearty dish that’s full of flavor. It’s a one-pan meal that’s perfect for using up leftovers or a fast, satisfying dinner. Skip the takeout and enjoy this quick, delicious alternative instead.
Get the Recipe: Pork Fried Rice

Coconut Curry Chicken Laksa

A bowl of spicy curry soup with chicken, noodles, chopped red chilies, and cilantro garnish, served on a textured white plate.
Coconut Curry Chicken Laksa. Photo credit: All The Noodles.

Coconut Curry Chicken Laksa is a rich, creamy noodle soup that takes inspiration from Southeast Asian flavors. The coconut milk creates a silky broth that pairs perfectly with tender chicken and noodles. This simple yet satisfying soup brings the flavors of a Thai or Malaysian restaurant to your table.
Get the Recipe: Coconut Curry Chicken Laksa

Instant Pot Coconut Rice

A mound of coconut rice on a black plate with ribs on the side.
Instant Pot Coconut Rice. Photo credit: All Ways Delicious.

Instant Pot Coconut Rice is the perfect side dish to complement any Asian-inspired meal. The coconut milk infuses the rice with a rich, aromatic flavor that pairs well with curries, stir-fries, or grilled meats. This dish is quick and easy, making it a great addition to your weeknight dinner rotation. Skip the takeout and enjoy this simple yet flavorful rice at home.
Get the Recipe: Instant Pot Coconut Rice

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Crispy Beef is a deliciously crispy, savory dish that rivals your favorite takeout. The beef is coated in a crispy batter, fried to perfection, and tossed in a savory sauce that balances sweetness and heat. It’s easy to make at home and gives you that crispy, crunchy texture you crave. Skip the delivery and make this crispy, flavorful dish yourself in no time.
Get the Recipe: Crispy Beef

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Spicy Ma Po Tofu with Ground Pork

A bowl of rice topped with stir-fried tofu cubes and minced vegetables, garnished with green onions. Chopsticks rest on top.
Spicy Ma Po Tofu with Ground Pork. Photo credit: All Ways Delicious.

Spicy Ma Po Tofu with Ground Pork is a classic Sichuan dish that’s full of bold flavors. The tofu is silky smooth, while the ground pork adds richness, all in a spicy, savory sauce. It’s a quick and easy meal that gives you the satisfying heat and depth of takeout without the hassle. This dish is a go-to when you’re craving something spicy and hearty.
Get the Recipe: Spicy Ma Po Tofu with Ground Pork

Air Fryer Wontons

Air fryer wontons on a plate with dipping sauce.
Air Fryer Wontons. Photo credit: All Ways Delicious.

Air Fryer Wontons are an easy way to enjoy crispy, golden appetizers without the deep-frying mess. They come together quickly and are filled with savory goodness that beats takeout any day. Whether served as a snack or part of a meal, they hit the spot. The air fryer gives them the perfect crunch without any of the extra oil.
Get the Recipe: Air Fryer Wontons

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef is a quick stir-fry that brings the bold flavors of hoisin sauce, ginger, and garlic to tender beef. It’s a satisfying dish that comes together in minutes, giving you that takeout taste at home. With a handful of ingredients, it’s easy to make and packs a punch. Serve it over rice or noodles, and dinner is done.
Get the Recipe: Hoisin Beef

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Soy Sauce Eggs are a simple yet flavorful dish that’s perfect for a quick meal or snack. The rich, savory flavor of the soy sauce infuses the eggs, creating a satisfying bite that’s far from ordinary. They’re easy to prepare and versatile enough to serve on their own or as a topping for rice or noodles. This dish proves that simple can be just as delicious.
Get the Recipe: Soy Sauce Eggs

Instant Pot Pho

Overhead shot of bowls of pho.
Instant Pot Pho. Photo credit: All Ways Delicious.

Instant Pot Pho brings the rich, aromatic flavors of this Vietnamese classic right to your table in less time than it would take to order takeout. The pressure cooker infuses the broth quickly. Tender noodles and a variety of herbs complete this comforting bowl of goodness. It’s a weeknight-friendly version of the pho you’d expect from a restaurant.
Get the Recipe: Instant Pot Pho

Miso Caramel

Brownies and ice cream with miso caramel being drizzled over the top.
Miso Caramel. Photo credit: All Ways Delicious.

Miso Caramel is a sweet and savory treat that combines the rich depth of miso with the sweetness of caramel. It’s a unique twist on a classic flavor profile. The combination of salty and sweet is balanced beautifully, making it an unforgettable addition to any dessert. This is a treat that will have people asking for the recipe.
Get the Recipe: Miso Caramel

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Instant Pot Shrimp Biryani is a one-pot wonder that combines perfectly cooked shrimp with fragrant rice and spices. The Instant Pot speeds up the process, so you can enjoy this flavorful dish without hours of prep. It’s a simple yet elegant meal that brings the flavors of India straight to your kitchen.
Get the Recipe: Instant Pot Shrimp Biryani

Char Siu Bao

Low angle shot of two mantou buns filled with char siu filling.
Char Siu Bao. Photo credit: All Ways Delicious.

Char Siu Bao are soft, fluffy buns filled with tender, savory pork. These classic dim sum treats are easy to make at home. The filling is flavorful, and the dough is perfectly light and pillowy. These buns are perfect for a weeknight meal or when you want to impress with minimal effort.
Get the Recipe: Char Siu Bao

By on February 10th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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