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25 quick and easy meals that fix the “what are we making” problem fast

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When the “what are we making” question pops up, it helps to have a few quick and easy meals ready to go. These recipes focus on fast cooking, simple ingredients, and flavors that come together without much planning. A handful of pantry staples, a hot pan, and you’re already halfway there. When the “what are we making” problem shows up, this list keeps things moving quickly.

A white bowl with rice and hoisin ground beef and chopsticks on the side.

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Hoisin beef. Photo credit: All Ways Delicious.

Korean Fried Chicken

A bowl of white rice topped with glazed fried chicken pieces, garnished with chopped green onions, with chopsticks picking up a piece.
Korean Fried Chicken. Photo credit: All Ways Delicious.

When the “what are we making” question hits and no one has a plan, Korean Fried Chicken is a solid answer. Chicken pieces fry up crisp and get tossed in a sticky sauce that balances heat, garlic, and sweetness. The cooking process is straightforward, and the results come together faster than you’d expect. It’s the kind of meal that settles the dinner debate quickly.
Get the Recipe: Korean Fried Chicken

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Ramen Fried Chicken is a clever fix for those nights when you need a quick and easy meal and no one has an idea. Crushed ramen noodles form a crunchy coating that fries up crisp around juicy chicken. The texture does most of the work, turning simple ingredients into something people actually get excited about. When dinner plans stall, this recipe gets things moving fast.
Get the Recipe: Ramen Fried Chicken

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

When everyone’s asking what we’re making and no one has the energy for a big project, Air Fryer Enchiladas step in. Tortillas filled with seasoned meat and cheese cook quickly in the air fryer until hot and slightly crisp. A spoonful of sauce finishes the dish without adding extra steps. It’s a practical way to get dinner on the table fast.
Get the Recipe: Air Fryer Enchiladas

Chicken Teriyaki Ramen

A hand uses chopsticks to pick up noodles from a bowl filled with ramen, broccoli, sliced egg, and garnished with sesame seeds and green onions. A towel and a piece of ginger are nearby on the countertop.
Chicken Teriyaki Ramen. Photo credit: All The Noodles.

Chicken Teriyaki Ramen is exactly the kind of meal that solves the “what are we making” problem without much thought. Ramen noodles cook quickly while chicken simmers in a sweet-savory teriyaki sauce. Everything comes together in one bowl that feels complete but doesn’t take long to make. It’s a dependable option when time is short.
Get the Recipe: Chicken Teriyaki Ramen

Salt and Pepper Shrimp

Close-up of chopsticks holding a piece of food garnished with cilantro, chopped red and green peppers, with more food blurred in the background.
Salt and Pepper Shrimp. Photo credit: All Ways Delicious.

Salt and Pepper Shrimp is a quick answer when dinner needs to happen fast. Shrimp cook in minutes with garlic, chilies, and a simple seasoning blend. The flavors are bold even though the ingredient list stays short. When no one wants to overthink dinner, this recipe keeps things moving.
Get the Recipe: Salt and Pepper Shrimp

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef is one of those meals that fixes the “what are we making” question almost instantly. Thin slices of beef cook quickly in a pan with hoisin sauce, garlic, and a little soy. The sauce thickens just enough to coat the meat. In less time than it takes to debate dinner, the meal is ready.
Get the Recipe: Hoisin Beef

Asian Chicken Lettuce Wraps

Three lettuce leaves filled with seasoned ground meat, diced red peppers, and chopped herbs, served on a plate.
Asian Chicken Lettuce Wraps. Photo credit: All Ways Delicious.

Asian Chicken Lettuce Wraps are a reliable solution when the dinner conversation goes nowhere. Ground chicken cooks quickly with garlic, soy sauce, and a touch of sweetness. Spoon the mixture into crisp lettuce leaves and dinner is basically done. It’s fast, straightforward, and doesn’t require much planning.
Get the Recipe: Asian Chicken Lettuce Wraps

Sesame Noodles with Beef

A bowl of ribbon noodles with sliced beef, topped with chopped green onions, and a pair of chopsticks.
Sesame Noodles with Beef. Photo credit: All The Noodles.

Sesame Noodles with Beef come together quickly when the “what are we making” question starts dragging on. Noodles cook while beef browns in a savory sesame sauce. The sauce coats every strand, giving the bowl plenty of flavor without a complicated process. It’s the kind of quick meal that solves dinner in one pan.
Get the Recipe: Sesame Noodles with Beef

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp is a fast way to move past the dinner indecision stage. Shrimp stir-fry with garlic, ginger, and chili for bold flavor in just a few minutes. The sauce thickens quickly in the pan and coats every piece. It’s a quick and easy meal that answers the dinner question without much effort.
Get the Recipe: Szechuan Shrimp

Spam Musubi

Spam musubi on a white plate with soy sauce, a can of Spam, chopsticks, and a bowl in the background.
Spam Musubi. Photo credit: All Ways Delicious.

Spam Musubi is what I make when dinner needs to happen quickly and the ideas have run out. Slices of caramelized Spam sit on blocks of rice wrapped in nori. The sweet soy glaze brings everything together with just a few ingredients. It’s simple, filling, and ready before the dinner debate can start again.
Get the Recipe: Spam Musubi

Beef Tataki

A plate of marinated grilled beef topped with sliced garlic, sesame seeds, and chopped green onions, with chopsticks picking up a piece.
Beef Tataki. Photo credit: All Ways Delicious.

Beef Tataki is a quick option when the “what are we making” problem needs solving fast. The beef sears briefly, staying tender in the center while developing flavor on the outside. A light soy-based sauce finishes the dish without adding much work. It’s a fast way to turn a simple cut of beef into dinner.
Get the Recipe: Beef Tataki

Stir-Fried Tomatoes and Eggs

Stir fried tomatoes and eggs in a skillet with chopticks.
Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

Stir-Fried Tomatoes and Eggs is a classic solution when you need dinner quickly. Eggs scramble with soft tomatoes in a savory sauce that comes together in minutes. The ingredients are simple but the dish feels complete once it hits the table. It’s exactly the kind of recipe that fixes the dinner question fast.
Get the Recipe: Stir-Fried Tomatoes and Eggs

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Instant Pot Chicken Shawarma

Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background.
Instant Pot Chicken Shawarma. Photo credit: All Ways Delicious.

Instant Pot Chicken Shawarma solves the “what are we making” question with very little effort. Chicken cooks quickly in the pressure cooker with garlic, spices, and lemon. The result is tender, well-seasoned meat ready for wraps, bowls, or plates. It’s a quick and easy way to get dinner sorted.
Get the Recipe: Instant Pot Chicken Shawarma

Egg Drop Soup

A hand holds a red spoon with classic Egg Drop Soup, garnished with chopped green onions and seaweed, over a matching red bowl brimming with the same comforting soup.
Egg Drop Soup. Photo credit: Eggs All Ways.

Egg Drop Soup is a fast answer when dinner ideas are running thin. Eggs swirl into hot broth, creating delicate ribbons that thicken the soup instantly. A little ginger and green onion add just enough flavor. It’s ready in minutes and solves the meal question quickly.
Get the Recipe: Egg Drop Soup

Kimchi Ramen Noodles

A pot of noodle soup with shredded chicken, green onions, and a red broth, placed on a white towel with wooden chopsticks and a bowl of chopped green onions nearby.
Kimchi Ramen Noodles. Photo credit: All The Noodles.

Kimchi Ramen Noodles are what I make when dinner needs to happen quickly and the fridge isn’t giving many clues. Ramen noodles cook in a broth flavored with kimchi and garlic. The kimchi adds depth and heat without requiring extra work. It’s a quick bowl that settles the dinner debate fast.
Get the Recipe: Kimchi Ramen Noodles

Char Kway Teow

A close-up of stir-fried flat noodles with shrimp, sliced sausage, and vegetables, served on a banana leaf.
Char Kway Teow. Photo credit: All The Noodles.

Char Kway Teow is a fast stir-fry that answers the “what are we making” question before it drags on too long. Flat rice noodles cook quickly with shrimp, eggs, and soy sauce. Everything hits the pan over high heat and comes together in minutes. It’s a practical solution when dinner needs to happen now.
Get the Recipe: Char Kway Teow

Bang Bang Noodles with Chicken

A bowl of noodle stir-fry topped with vegetables, chicken, crushed peanuts, and fresh mint leaves. Chopsticks rest on the side of the bowl, which is placed on a textured surface with a small container in the background.
Bang Bang Noodles with Chicken. Photo credit: All The Noodles.

Bang Bang Noodles with Chicken are a reliable fix when dinner plans stall. Noodles toss with shredded chicken and a creamy, spicy sauce. The sauce comes together quickly but carries plenty of flavor. It’s a quick and easy meal that gets dinner on the table without a lot of discussion.
Get the Recipe: Bang Bang Noodles with Chicken

Drunken Noodles

A close-up of a fork holding a portion of pasta with pieces of meat, bell pepper slices, and a basil leaf. The background is blurred, focusing on the vibrant colors and textures of the food.
Drunken Noodles. Photo credit: All The Noodles.

Drunken Noodles are the kind of meal that solves the dinner question quickly. Wide noodles stir-fry with chicken, garlic, basil, and a savory sauce. The high heat keeps everything moving fast in the pan. It’s a dependable option when time and patience are both limited.
Get the Recipe: Drunken Noodles

Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top.
Mongolian Pork. Photo credit: All Ways Delicious.

Mongolian Pork is one of those dishes that answers the “what are we making” problem quickly. Thin slices of pork cook in a sweet-savory sauce with garlic and soy. The sauce thickens quickly and coats the meat. It’s a fast meal that doesn’t require much planning.
Get the Recipe: Mongolian Pork

Pancit Bihon with Shrimp

A close-up of a plate of stir-fried rice noodles with shrimp, sliced bell peppers, cabbage, green onions, and lime wedges. Chopsticks rest on top of the colorful, vibrant dish.
Pancit Bihon with Shrimp. Photo credit: All The Noodles.

Pancit Bihon with Shrimp works well when dinner needs to come together without much delay. Thin rice noodles cook quickly with shrimp, vegetables, and soy sauce. Everything mixes together in one pan with minimal prep. It’s a quick and easy solution when dinner decisions stall.
Get the Recipe: Pancit Bihon with Shrimp

Turkish Eggs

A bowl of Turkish Eggs: poached eggs over garlic yogurt, topped with herbs and chili butter, served with a slice of bread on the side.
Turkish Eggs. Photo credit: Eggs All Ways.

Turkish Eggs are a smart fix when the “what are we making” question pops up and time is short. Poached eggs sit over garlicky yogurt with a drizzle of chili butter. The ingredients are simple but the flavors feel complete. It’s ready quickly and solves dinner without a long cooking process.
Get the Recipe: Turkish Eggs

Kung Pao Chicken Noodles

A skillet filled with stir-fried noodles and pieces of chicken being mixed with chopsticks.
Kung Pao Chicken Noodles. Photo credit: All The Noodles.

Kung Pao Chicken Noodles handle the dinner decision quickly. Chicken, noodles, peanuts, and chilies cook together in a savory sauce. The ingredients come together fast in one pan. It’s a quick meal that settles the “what are we making” question without much fuss.
Get the Recipe: Kung Pao Chicken Noodles

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Chicken Hot and Sour Soup is a dependable option when dinner needs to happen quickly. The broth balances tangy vinegar with savory chicken and mushrooms. A handful of ingredients builds flavor without a long cooking time. It’s a quick bowl that fixes the dinner problem fast.
Get the Recipe: Chicken Hot and Sour Soup

Cold Sesame Noodles

A bowl of noodles topped with cucumber slices, half a boiled egg, and sprinkled with sesame seeds. Chopsticks are lifting some noodles covered in sauce. Fresh cilantro is scattered on top, adding a touch of green.
Cold Sesame Noodles. Photo credit: All The Noodles.

Cold Sesame Noodles are a simple answer when the “what are we making” question comes up and no one wants to cook for long. Noodles toss with a sesame sauce made from pantry ingredients. The sauce coats every strand with nutty flavor. It’s quick, easy, and ready in minutes.
Get the Recipe: Cold Sesame Noodles

Crispy Feta Fried Eggs

A fried egg with crispy feta cheese, avocado, and a tortilla, garnished with chopped green onions and red pepper flakes, served on a white plate.
Crispy Feta Fried Eggs. Photo credit: Eggs All Ways.

Crispy Feta Fried Eggs are a fast way to turn a few ingredients into a meal. Eggs cook in a pan with crumbled feta until the edges crisp and the cheese melts. The salty cheese and runny yolks work together without much effort. When dinner decisions stall, this recipe gets things moving.
Get the Recipe: Crispy Feta Fried Eggs

By on March 19th, 2026
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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