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17 Irresistible Ways to Use Eggs—No. 6 Will Surprise You!

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Eggs are versatile, tasty, and essential for any meal. Check out these 17 irresistible recipes, from breakfast classics to surprising savory dishes and even dessert. Whether you prefer them fried, baked, or whipped into a sweet treat, there’s something here to inspire your next egg creation.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.

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Champagne Sabayon. Photo credit: Eggs All Ways.

Make your brunch fancy with Champagne Sabayon, a rich, frothy custard made with egg yolks and champagne. It pairs perfectly with fresh berries and will leave your guests wanting more.
Get the Recipe: Champagne Sabayon

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table.
Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

Air Fryer Breakfast Quesadillas are filled with eggs, cheese, and veggies for a quick, easy morning meal. Crispy outside, melty inside, and totally irresistible.
Get the Recipe: Air Fryer Breakfast Quesadillas

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Bombay Toast, also known as Indian French Toast, is made by dipping spiced egg batter onto bread before frying. It’s a flavorful twist on a breakfast classic.
Get the Recipe: Bombay Toast

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Chawanmushi is a delicate Japanese egg custard flavored with dashi and soy sauce. This savory treat often includes shrimp and mushrooms for a satisfying starter or side.
Get the Recipe: Chawanmushi

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Souffle Pancakes are fluffy, airy, and perfect for breakfast or brunch. With a hint of sweetness, these Japanese-style pancakes are irresistible when topped with syrup or berries.
Get the Recipe: Souffle Pancakes

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Revolutionize your mornings with English muffins made from just eggs and cheese. Low-carb, fluffy, and incredibly easy to make, they’re the upgrade your breakfast routine has been waiting for.
Get the Recipe: 2-Ingredient English Muffins

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

Chocolate Orange Babka is a twisted, egg-enriched bread filled with a chocolate-orange spread. The swirls of flavor make every slice a treat worth savoring.
Get the Recipe: Chocolate Orange Babka

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

Air Fryer French Toast is an easy way to enjoy a crispy, golden breakfast. The air fryer makes this egg-soaked bread perfectly crisp without extra oil.
Get the Recipe: Air Fryer French Toast

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

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Chilaquiles are tortilla chips simmered in salsa and topped with fried eggs. This Mexican breakfast staple is perfect for using up leftover salsa and makes mornings brighter.
Get the Recipe: Chilaquiles

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

Air Fryer Breakfast Egg Tarts are flaky, buttery pastries filled with eggs and cheese. Perfectly baked in the air fryer, they’re a quick and delicious breakfast option.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Deviled Egg Potato Salad brings two favorites together in one dish. Hard-boiled eggs add a creamy texture and extra flavor to this classic picnic side.
Get the Recipe: Deviled Egg Potato Salad

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Air Fryer Poached Eggs are an easy, hands-off way to make perfectly cooked eggs. Enjoy them on avocado toast or in a breakfast bowl.
Get the Recipe: Air Fryer Poached Eggs

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg adds a fluffy twist to your favorite breakfast. Grate hard-boiled eggs over avocado for a creamy, protein-packed meal.
Get the Recipe: Avocado Toast with Grated Egg

Avgolemono Soup

a bowl of soup with lemon, rice, and fresh parsley with a spoon.
Avgolemono Soup. Photo credit: Eggs All Ways.

Avgolemono Soup is a creamy Greek soup made with eggs, lemon juice, and rice. It’s warm, comforting, and perfect for a chilly day.
Get the Recipe: Avgolemono Soup

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Meringue is a light, airy dessert made with whipped egg whites and sugar. Use it to top pies or bake it into crispy cookies for a sweet treat.
Get the Recipe: Meringue

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Blueberry Clafoutis is a custard-like French dessert filled with fresh blueberries. With eggs and a hint of vanilla, it’s simple to make and delicious to eat.
Get the Recipe: Blueberry Clafoutis

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Bacon and Egg Salad combines crispy bacon and chopped eggs with a tangy dressing. Spread it on toast or serve it over greens for a satisfying meal.
Get the Recipe: Bacon and Egg Salad

By on May 8th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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