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If you’re tired of the same old takeout options, these 17 Chinese recipes will change the way you think about dinner. From savory stir-fries to crispy, flavorful bites, these dishes bring all the deliciousness of your favorite restaurant meals right into your kitchen. They’re quick to make, packed with flavor, and a much better alternative to calling for delivery. Each recipe is simple enough to prepare on a busy weeknight but full of the authentic flavors you love. Get ready to forget the takeout menu once you try these recipes.
Bang Bang Noodles with Chicken
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Bang Bang Noodles with Chicken is a spicy, savory dish that combines tender chicken with chewy noodles and a creamy, slightly spicy sauce. The sauce is rich, with a hint of heat, and coats the noodles perfectly. This dish comes together quickly, making it an ideal choice when you want something bold and satisfying in no time. The chicken adds protein, while the noodles bring heartiness. Bang Bang Noodles with Chicken is a great alternative to takeout when you’re craving something flavorful and quick.
Get the Recipe: Bang Bang Noodles with Chicken
Char Siu Bao
Char Siu Bao is a classic Chinese steamed bun filled with tender, slightly sweet roasted pork. The bun is soft and pillowy, and the pork filling is savory and satisfying. These buns are perfect for a quick dinner or snack and are easy to make at home, eliminating the need for takeout. The combination of sweet and savory flavors makes each bite irresistible. Char Siu Bao might just become your new favorite homemade treat.
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Stir Fried Hokkien Noodles
Stir Fried Hokkien Noodles is a simple yet flavorful dish that combines thick noodles with a savory sauce and your choice of protein. The noodles are stir-fried with fresh vegetables, soaking up all the rich flavors of the sauce. This dish is quick to make and perfect for when you want something filling and hearty. It’s a great way to enjoy the deep flavors of Chinese cooking without the hassle of takeout. Stir Fried Hokkien Noodles is an easy, satisfying dinner option.
Get the Recipe: Stir Fried Hokkien Noodles
Beijing Noodles
Beijing Noodles is a rich, flavorful dish featuring chewy noodles tossed in a savory sauce made from soy, garlic, and spices. The noodles are hearty and absorb the sauce perfectly, creating a satisfying meal in just a few steps. It’s perfect for busy nights when you want something comforting and quick. The simple ingredients come together to create a complex, deep flavor profile. Beijing Noodles is the kind of dish that will have you forgetting about the takeout menu.
Get the Recipe: Beijing Noodles
Air Fryer Pork Belly
Air Fryer Pork Belly is a crispy, tender dish that uses the air fryer to cook pork belly to perfection. The skin becomes wonderfully crispy, while the meat stays juicy and flavorful. This dish is quick to prepare and delivers the rich, savory flavors of pork belly without the hassle of deep frying. Serve it with a side of rice or vegetables for a complete meal. Air Fryer Pork Belly is a great way to get restaurant-quality flavor in your own kitchen.
Get the Recipe: Air Fryer Pork Belly
Mongolian Pork
Mongolian Pork brings tender strips of pork cooked in a rich, slightly sweet sauce made with soy sauce, brown sugar, and ginger. The sauce coats the pork beautifully, adding depth and flavor to each bite. This dish is quick to prepare and makes for a satisfying meal in no time. Serve it with steamed rice to balance out the sweetness of the sauce. Mongolian Pork is a simple way to enjoy the flavors of takeout without leaving home.
Get the Recipe: Mongolian Pork
Air Fryer Spring Rolls
Air Fryer Spring Rolls are crispy, golden rolls filled with your choice of meat and vegetables, cooked to perfection in the air fryer. The result is a crunchy, flavorful snack or appetizer that doesn’t require deep frying. These spring rolls are quick to make and far lighter than their fried counterparts. Serve them with your favorite dipping sauce, and you’ve got a restaurant-quality dish at home. Air Fryer Spring Rolls are perfect for those nights when you want something crispy without the mess.
Get the Recipe: Air Fryer Spring Rolls
Kung Pao Chicken
Kung Pao Chicken is a savory, spicy dish that brings together tender chicken, crunchy peanuts, and a flavorful sauce. The sauce has just the right balance of heat, sweetness, and saltiness, making it a perfect match for the chicken. This dish is easy to make and quick to prepare, making it a great alternative to takeout. It’s perfect when you want something flavorful without spending too much time in the kitchen. Kung Pao Chicken is an easy way to bring bold flavors to your table.
Get the Recipe: Kung Pao Chicken
Har Gow
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Har Gow are delicate steamed dumplings filled with shrimp and wrapped in a translucent rice flour wrapper. The shrimp filling is light and juicy, and the wrapper is tender and soft. These dumplings are easy to make at home and taste just as good as the ones from your favorite dim sum spot. They’re perfect for a quick snack or appetizer when you’re craving something flavorful and satisfying. Har Gow are a great way to enjoy the flavors of Chinese dim sum without the need for takeout.
Get the Recipe: Har Gow
Dan Dan Noodles
Dan Dan Noodles is a spicy, savory dish that features noodles tossed in a flavorful sauce made from chili oil, soy sauce, and sesame paste. The noodles are topped with ground pork, making each bite satisfying and rich. This dish is easy to prepare and perfect for those who love a little heat in their meal. The combination of spices and umami flavors is complex but balanced. Dan Dan Noodles is a quick, delicious alternative to ordering takeout.
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Mongolian Chicken
Mongolian Chicken features tender chicken cooked in a sweet and savory sauce made from soy sauce, brown sugar, and garlic. The sauce coats the chicken beautifully, giving it a rich flavor that’s not too overpowering. This dish is quick to prepare and makes for a great meal when you’re craving something hearty but easy. It’s perfect for serving with steamed rice or veggies. Mongolian Chicken is a great homemade option that rivals any takeout version.
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Chicken Hot and Sour Soup
Chicken Hot and Sour Soup is a comforting, flavorful soup that balances heat and tang in every spoonful. The chicken is cooked in a rich, savory broth with mushrooms, bamboo shoots, and a hint of spice. This soup is quick to make and perfect when you need something satisfying but not too heavy. The balance of sour and spicy flavors makes it unique and enjoyable. Chicken Hot and Sour Soup is a great way to enjoy the flavors of a Chinese restaurant at home.
Get the Recipe: Chicken Hot and Sour Soup
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup features tender, flavorful wontons filled with pork and shrimp, all floating in a savory broth. The wontons are soft and juicy, while the broth is rich and comforting. This dish is quick to make and perfect for those nights when you want something light but satisfying. Serve it with a side of vegetables or noodles for a complete meal. Pork and Shrimp Wonton Soup will quickly become your go-to for a homemade, comforting dish.
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Hoisin Beef
Hoisin Beef brings savory beef cooked in a rich hoisin sauce that’s slightly sweet and deeply flavorful. The beef is stir-fried with fresh vegetables, making it a well-balanced dish that’s perfect for a quick meal. This dish is ideal for when you want a hearty dinner without all the takeout effort. The hoisin sauce adds a depth of flavor that makes the beef stand out. Hoisin Beef is a simple but flavorful way to enjoy Chinese takeout flavors at home.
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Chicken Egg Foo Young
Chicken Egg Foo Young is a light yet hearty dish featuring eggs, tender chicken, and vegetables, all topped with a savory gravy. The eggs are fluffy and filled with flavors from the chicken and vegetables, making it a satisfying meal. This dish is quick to prepare and perfect when you want something comforting but not too heavy. It’s ideal for serving with a side of rice or noodles. Chicken Egg Foo Young is a great homemade alternative to the takeout classic.
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Hakka Noodles Stir-Fry with Crunchy Veggies
Hakka Noodles Stir-Fry with Crunchy Veggies combines stir-fried noodles with fresh, crunchy vegetables in a savory sauce. The noodles are light and absorb all the flavors of the sauce, while the veggies add texture and freshness. This dish comes together quickly, making it ideal for busy weeknights. It’s the perfect way to enjoy a healthy, flavorful meal without a lot of effort. Hakka Noodles Stir-Fry with Crunchy Veggies is a great way to enjoy takeout-style noodles at home.
Get the Recipe: Hakka Noodles Stir-Fry with Crunchy Veggies
Air Fryer Sesame Chicken
Air Fryer Sesame Chicken is a crispy, golden dish with juicy chicken coated in a sweet and savory sesame sauce. The air fryer makes the chicken crispy without the need for deep frying, keeping it light while still satisfying. This dish is quick to prepare and tastes just as good as any takeout version. The sesame seeds add a nice crunch, making each bite even more enjoyable. Air Fryer Sesame Chicken is an easy way to bring restaurant-quality flavor into your kitchen without the hassle.
Get the Recipe: Air Fryer Sesame Chicken
