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17 Asian Noodle Recipes That Beat Takeout

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Craving some noodles that outshine your usual takeout? Look no further. We’ve rounded up 17 Asian noodle recipes that are easy to make and bursting with flavor. From spicy ramen to creamy laksa, these dishes will satisfy any noodle lover. Get ready to slurp up some seriously tasty meals.

Chicken Curry Laksa

Laksa in a white bowl.

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Chicken Curry Laksa. Photo credit: All Ways Delicious.

Dive into a bowl of Chicken Curry Laksa with creamy coconut broth and tender chicken. This Malaysian classic is loaded with noodles, veggies, and fragrant spices. Perfect for a cozy night in.
Get the Recipe: Chicken Curry Laksa

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Gochujang Noodles with Bacon and Eggs combines smoky bacon, spicy Korean chili paste, and a runny egg on top. This dish is a savory twist that will elevate your noodle game.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles are packed with stir-fried goodness. Enjoy chewy noodles tossed with veggies, tender meat, and a savory sauce that brings it all together.
Get the Recipe: Stir Fried Hokkien Noodles

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.
Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

Peanut Sauce Beef and Ramen Noodles are perfect for a quick and hearty meal. Savory beef and crunchy veggies are coated in a rich, creamy peanut sauce.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles offer a colorful mix of rice vermicelli, shrimp, and veggies, all stir-fried with curry powder for a flavorful punch. It’s a takeout favorite you can make at home.
Get the Recipe: Singapore Noodles

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

Pad Kee Mao with Chicken, also known as Drunken Noodles, brings spicy, bold flavors to your table. Stir-fried with fresh basil, chili, and tender chicken, it’s a must-try.
Get the Recipe: Pad Kee Mao with Chicken

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles are a Sichuan classic with a spicy, savory sauce that clings to every strand. Topped with ground pork and pickled vegetables, it’s a bowl full of flavor.
Get the Recipe: Dan Dan Noodles

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon is a Filipino staple featuring thin rice noodles stir-fried with shrimp, chicken, and veggies. A simple, satisfying dish for any time of the day.
Get the Recipe: Pancit Bihon

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

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Beef Yakisoba combines savory beef, fresh veggies, and noodles in a sweet and tangy sauce. This Japanese stir-fry is perfect for a quick dinner.
Get the Recipe: Beef Yakisoba

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Spicy Miso Ramen features rich, flavorful broth with a kick of heat. Topped with tender pork, fresh vegetables, and a perfectly cooked egg, it’s the ultimate comfort food.
Get the Recipe: Spicy Miso Ramen

Sesame Noodles

Sesame noodles on a black plate.
Sesame Noodles. Photo credit: All Ways Delicious.

Sesame Noodles are a simple, yet delicious dish. Cold noodles tossed in a creamy sesame sauce, topped with fresh veggies and a sprinkle of sesame seeds.
Get the Recipe: Sesame Noodles

Burmese Garlic Noodles

Low angle shot of a plate of burmese garlic noodles.
Burmese Garlic Noodles. Photo credit: All Ways Delicious.

Burmese Garlic Noodles are loaded with aromatic garlic and a hint of spice. These noodles are perfect as a main dish or a flavorful side.
Get the Recipe: Burmese Garlic Noodles

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Gochujang Noodles bring Korean heat to your table. Spicy, savory, and slightly sweet, these noodles are mixed with fresh veggies for a balanced bite.
Get the Recipe: Gochujang Noodles

Instant Pot Ramen Noodle Stir-Fry

Low angle shot of ramen noodle stiry fry in a white bowl.
Instant Pot Ramen Noodle Stir-Fry. Photo credit: All Ways Delicious.

Instant Pot Ramen Noodle Stir-Fry is a quick fix for busy nights. Ready in minutes, it’s loaded with vegetables and a savory sauce that coats each noodle perfectly.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a Thai glass noodle salad with a mix of shrimp, ground pork, and fresh herbs. Light, tangy, and perfect for a refreshing meal.
Get the Recipe: Yum Woon Sen

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Korean Ramen is a spicy and flavorful bowl with rich broth, chewy noodles, and a variety of toppings like eggs, veggies, and kimchi.
Get the Recipe: Korean Ramen

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is a delightful mix of noodles, shrimp, and vegetables, all tossed in a savory sauce. This Japanese favorite is a quick and satisfying meal.
Get the Recipe: Shrimp Yakisoba

By on July 8th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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