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15 Soups That Hold It All Together When the Week’s a Mess

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Some weeks unravel fast, and dinner ends up last on the list. These soups are warm, reliable, and don’t ask for much. They come together quickly, fill you up, and give you something steady when the rest of the day didn’t. From spicy broths to creamy bowls, each one does more than just feed you. They help keep the wheels on.

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.

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Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

Gochujang Ramen is the kind of soup that snaps you out of your midweek slump. The broth hits with heat, funk, and just enough depth to feel like real effort—even though it only takes 15 minutes. Toss in an egg or some greens if you have them, or don’t. It still feels like you’ve done something right.
Get the Recipe: Gochujang Ramen

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

Pork and Shrimp Wonton Soup tastes like the answer to a question you were too tired to ask. The wontons are tender, the broth is clear and comforting, and the whole thing feels more thoughtful than it is. Make a double batch and freeze half for later. It’s the kind of soup that shows up for you when no one else does.
Get the Recipe: Pork and Shrimp Wonton Soup

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa pulls you in with its rich, coconutty broth and doesn’t let go until you’re full and breathing easier. It’s spicy, slurpy, and loaded with noodles and protein, all in one pot. You don’t need to follow a strict recipe here—just let the broth do the heavy lifting. This one holds the line when the week starts slipping.
Get the Recipe: Chicken Curry Laksa

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

Mulligatawny Soup is warm, spiced, and a little weird—in a good way. The lentils and rice soak up a flavorful broth while apples and curry powder keep things interesting. It’s hearty without being heavy and comes together in one pot. This one earns its place when you need comfort that doesn’t coast on cream.
Get the Recipe: Mulligatawny Soup

Instant Pot Chicken Pot Pie Soup

Low angle shot of a bowl of chicken pot pie soup with ingredients scattered around and an instant pot in the background.
Instant Pot Chicken Pot Pie Soup. Photo credit: All Ways Delicious.

Instant Pot Chicken Pot Pie Soup takes everything good about the classic and skips the part where you make a crust. The broth is creamy, the chicken’s tender, and the vegetables actually matter. It tastes like something your week didn’t deserve—but you definitely did. Set it and forget it while you try to get a grip on the rest of your life.
Get the Recipe: Instant Pot Chicken Pot Pie Soup

Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup is the answer to “What can I make with almost nothing?” It leans on pantry staples and cooked chicken, but still feels fresh with lime and crunchy toppings. Let the pressure cooker do its thing while you stare at a wall for ten minutes. This soup gets it—and gets you fed.
Get the Recipe: Instant Pot Tortilla Soup

Curry Pumpkin Soup

Two bowls of curry pumpkin soup with coconut cream and pumpkin seeds.
Curry Pumpkin Soup. Photo credit: All Ways Delicious.

Curry Pumpkin Soup is smooth, a little spicy, and just what you want when the fridge is bare and your patience is gone. It uses canned pumpkin, curry paste, and coconut milk to build something rich and comforting without much work. It tastes better than anything that comes from a box. This one steadies you when the rest of the day hasn’t.
Get the Recipe: Curry Pumpkin Soup

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Soba Noodles Miso Soup

A bowl of soba noodles in broth, topped with fried tofu, broccolini, carrot spirals, and sliced mushrooms. Chopsticks rest on the bowl, and sesame seeds are sprinkled over the dish.
Soba Noodles Miso Soup. Photo credit: All The Noodles.

Soba Noodles Miso Soup doesn’t try to be anything it’s not. The broth is salty and soothing, the noodles are chewy, and the whole thing comes together in one pot. It’s light but grounding, and it’s there for you even when dinner is the last thing on your mind. This is soup as damage control.
Get the Recipe: Soba Noodles Miso Soup

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Chicken Hot and Sour Soup delivers big flavor fast. It’s tangy, spicy, and has enough mushrooms, tofu, and shredded chicken to feel like a real meal. Everything goes in one pot, and you’re eating in under 30 minutes. It’s sharp enough to wake you up and warm enough to help you recover.
Get the Recipe: Chicken Hot and Sour Soup

Green Chili Chicken Soup

Overhead shot of a pot of the soup with two bowls of the soup and garnishes.
Green Chili Chicken Soup. Photo credit: All Ways Delicious.

Green Chili Chicken Soup is what you make when you’re too tired to think but still want something hot and good. The broth has a mild kick, and the shredded chicken makes it feel complete with barely any effort. Top it with avocado or chips if you’re feeling ambitious—or not. It holds its own either way.
Get the Recipe: Green Chili Chicken Soup

Creamy Udon Noodle Soup

A fork lifts noodles from a bowl of creamy soup, placed on a wooden surface. A small white cup and green garnish are visible in the background.
Creamy Udon Noodle Soup. Photo credit: All The Noodles.

Creamy Udon Noodle Soup is soft, slurpy, and somehow both rich and easy. The thick noodles soak up a silky broth while the vegetables add just enough crunch. It’s comfort food that doesn’t drag you down. This one gives you a breather when the day’s been a little too much.
Get the Recipe: Creamy Udon Noodle Soup

Instant Pot Stuffed Pepper Soup

Low angle shot of stuffed pepper soup in a white bowl.
Instant Pot Stuffed Pepper Soup. Photo credit: All Ways Delicious.

Instant Pot Stuffed Pepper Soup skips the baking dish but keeps all the good parts. It’s got ground meat, rice, peppers, and a tomato broth that tastes better than it should on a Tuesday night. Dump, cook, done. When your week’s unraveling, this soup holds the thread.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Instant Pot Pho

Overhead shot of bowls of pho.
Instant Pot Pho. Photo credit: All Ways Delicious.

Instant Pot Pho shortcuts the hours-long simmer but still gives you a broth that’s rich, spiced, and feels like it was worth the effort. Toss in noodles, herbs, and whatever protein you’ve got. It’s fast, flexible, and more comforting than most things you can make in under an hour. This one helps you put the pieces back together.
Get the Recipe: Instant Pot Pho

Hot and Sour Vermicelli Soup

A pan of noodle soup with ground meat, sliced green onions, and whole garlic cloves, placed on a woven mat.
Hot and Sour Vermicelli Soup. Photo credit: All The Noodles.

Hot and Sour Vermicelli Soup gets straight to the point. It’s light, spicy, and tangy with just enough heft from the noodles to keep you full. It takes less than 30 minutes and hits harder than most things that cook that fast. When you need something with punch, this is it.
Get the Recipe: Hot and Sour Vermicelli Soup

Incredibly Easy Tomato Soup

A pot of tomato soup with a ladle.
Incredibly Easy Tomato Soup. Photo credit: All Ways Delicious.

Incredibly Easy Tomato Soup is basic in the best way. Canned tomatoes, garlic, and broth turn into something warm and steady in about 20 minutes. Add grilled cheese if you can manage, or just eat it out of a mug. It’s the soup you always forget you need—until you do.
Get the Recipe: Incredibly Easy Tomato Soup

By on June 17th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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