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15 Mexican We’ve Been Making Over And Over—They’re So Good!

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Mexican food lovers, you’re in for a treat. We’ve rounded up 15 Mexican dishes that are so good, we can’t stop making them. From spicy shrimp tacos to creamy guacamole, these recipes are a hit every time. They’re easy, delicious, and perfect for any night of the week. Get ready to find your new favorites.

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.

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Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos are a perfect blend of flavors. Spicy chorizo and juicy shrimp make these tacos a favorite we’ve been making over and over.
Get the Recipe: Shrimp and Chorizo Tacos

Corn Tortillas

Stack of corn tortillas on a purple plate.
Corn Tortillas. Photo credit: All Ways Delicious.

Homemade Corn Tortillas are a game-changer. Fresh and warm, they make every Mexican dish taste better. We’ve been making them non-stop.
Get the Recipe: Corn Tortillas

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

Air Fryer Enchiladas are quick and delicious. Crispy on the outside and cheesy inside, these enchiladas are a hit every time we make them.
Get the Recipe: Air Fryer Enchiladas

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

Fresh Guacamole is always a crowd-pleaser. Creamy avocado, lime, and cilantro make this dip irresistible. We can’t stop making it.
Get the Recipe: Guacamole

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Fish Tacos with Cilantro Lime Crema are a refreshing twist. Crispy fish topped with tangy crema is a combo we’ve been enjoying over and over.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Pollo Pibil is a flavorful dish marinated in achiote and citrus. Slow-cooked to perfection, it’s a staple in our kitchen.
Get the Recipe: Pollo Pibil

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos are crispy and delicious. Stuffed with chicken and cheese, they’re a go-to for quick and tasty meals.
Get the Recipe: Air Fryer Chicken Taquitos

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

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Salpicon de Res is a refreshing beef salad with lime and veggies. It’s light, zesty, and we keep making it for every occasion.
Get the Recipe: Salpicon de Res

Pickled Onions

Overhead shot of a jar of pink pickled onions with lime halves on the side.
Pickled Onions. Photo credit: All Ways Delicious.

Pickled Onions add a tangy crunch to any dish. Simple to make and endlessly versatile, they’re always in our fridge.
Get the Recipe: Pickled Onions

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Blackened Fish Tacos are spicy and flavorful. Topped with fresh slaw, they’re a favorite that we make over and over.
Get the Recipe: Blackened Fish Tacos

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos are cheesy and packed with tender beef. Dipped in consommé, they’re a comforting dish we can’t get enough of.
Get the Recipe: Quesabirria Tacos

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos are easy and delicious. Crispy fish with a fresh topping makes these tacos a repeat favorite.
Get the Recipe: Air Fryer Fish Tacos

Mango Habanero Salsa

Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.
Mango Habanero Salsa. Photo credit: All Ways Delicious.

Mango Habanero Salsa is sweet, spicy, and addictive. Perfect with chips or on tacos, we make it whenever we want a flavor kick.
Get the Recipe: Mango Habanero Salsa

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Chilaquiles are a classic Mexican breakfast we love. Tortilla chips soaked in salsa and topped with eggs make this dish a repeat hit.
Get the Recipe: Chilaquiles

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a rich shrimp soup with a flavorful broth. It’s hearty and comforting, a soup we keep coming back to.
Get the Recipe: Sopa de Camarones

By on June 21st, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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