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They’ll Beg You to Make These 15 Mexican Recipes Again and Again

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Get ready to spice up your kitchen with these irresistible Mexican recipes. From Beef Birria to Air Fryer Fish Tacos, these dishes are sure to keep everyone coming back for more. Easy to make and packed with flavor, you’ll be adding these 15 recipes to your regular rotation in no time.

Elote

Metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.

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Elote. Photo credit: All Ways Delicious.

Elote, or Mexican street corn, is grilled and slathered in creamy mayo, cotija cheese, and chili powder. It’s the ultimate summer snack that will have everyone coming back for more.
Get the Recipe: Elote

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

These Shrimp and Chorizo Tacos combine smoky chorizo with juicy shrimp, topped with fresh salsa and avocado. An easy way to bring bold flavors to taco night.
Get the Recipe: Shrimp and Chorizo Tacos

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

Instant Pot Black Beans are rich and flavorful, simmered with onions, garlic, and spices. They’re perfect as a side or to fill your favorite tacos and burritos.
Get the Recipe: Instant Pot Black Beans

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos feature crispy fish fillets topped with crunchy slaw and a zesty crema. A healthier, yet delicious take on a Baja favorite.
Get the Recipe: Air Fryer Fish Tacos

Sopa de Camaron

A bowl of shrimp soup.
Sopa de Camaron. Photo credit: All Ways Delicious.

Sopa de Camaron is a comforting shrimp soup simmered in a tomato-based broth with chili peppers and potatoes. Serve it with warm tortillas for a satisfying meal.
Get the Recipe: Sopa de Camaron

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

These Fish Tacos are topped with a refreshing cilantro lime crema and shredded cabbage. Perfect for a light, flavorful dinner everyone will love.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Pollo Pibil is marinated in achiote and citrus, then wrapped in banana leaves and slow-cooked until tender. The result is a juicy, flavorful chicken dish.
Get the Recipe: Pollo Pibil

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

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Beef Birria is a rich stew made with tender beef, chili peppers, and spices. Serve it in tacos or with a side of consommé for dipping.
Get the Recipe: Beef Birria

Chicken Enchiladas

Low angle shot of chicken enchiladas on a plate with salad.
Chicken Enchiladas. Photo credit: All Ways Delicious.

These Chicken Enchiladas are stuffed with seasoned chicken and smothered in a zesty red sauce and melted cheese. Comfort food at its finest.
Get the Recipe: Chicken Enchiladas

Instant Pot Refried Beans

Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Instant Pot Refried Beans are creamy and packed with flavor thanks to garlic, onion, and spices. They’re a quick and delicious side dish for any Mexican meal.
Get the Recipe: Instant Pot Refried Beans

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res is a refreshing beef salad with lime juice, cilantro, and avocado. Serve it with tostadas for a bright, tangy meal.
Get the Recipe: Salpicon de Res

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla, or “Devil’s Shrimp,” are fiery shrimp cooked in a spicy chili sauce. A hot and bold dish that’s best enjoyed with rice or tortillas.
Get the Recipe: Camarones a la Diabla

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos are stuffed with shredded chicken and cheese, then air-fried to crispy perfection. An easy crowd-pleaser with your favorite dipping sauce.
Get the Recipe: Air Fryer Chicken Taquitos

Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup is a hearty mix of shredded chicken, tomatoes, and beans, topped with crispy tortilla strips. A one-pot comfort food for any day.
Get the Recipe: Instant Pot Tortilla Soup

Arepas con Queso

Close up shot of an arepa con queso split open to show the cheesy filling.
Arepas con Queso. Photo credit: All Ways Delicious.

Arepas con Queso are warm, cheesy corn cakes that can be filled with anything you like. A simple yet irresistible street food that will keep everyone coming back for more.
Get the Recipe: Arepas con Queso

By on May 10th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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