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15 Brunch Favorites We Can’t Get Enough Of

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Robin Donovan
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Brunch is more than just a meal—it’s a chance to start your day with both comfort and creativity on your plate. This roundup of 15 favorites is guaranteed to spice up your weekend mornings. From elegant egg tarts to irresistible candied bacon, these dishes have earned their spot as brunch superstars. Whether you’re hosting a crowd or just treating yourself, each of these recipes packs a punch that’s hard to forget. Ready to upgrade your brunch game? Here’s where to start.

Bombay Toast

A stack of Bombay toast with parsley.

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Bombay Toast. Photo credit: Eggs All Ways.

Bombay Toast combines sweet and spicy flavors for a twist on the traditional French toast.
Get the Recipe: Bombay Toast

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

These Air Fryer Breakfast Egg Tarts are quick to make and delicious, with a perfectly soft center.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Soy Sauce Eggs bring a savory punch to the brunch table, marinated to perfection.
Get the Recipe: Soy Sauce Eggs

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

Imagine croissants soaked in sweet custard, baked to create this luxurious French Toast Casserole.
Get the Recipe: French Toast Casserole with Croissants

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Champagne Sabayon offers a light, frothy treat with a hint of elegance to any brunch spread.
Get the Recipe: Champagne Sabayon

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Chawanmushi is a silky Japanese egg custard that’s both surprising and satisfying.
Get the Recipe: Chawanmushi

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Air Fryer Poached Eggs come out perfectly tender every time, a simple yet impressive dish.
Get the Recipe: Air Fryer Poached Eggs

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

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Chilaquiles are a hearty, spicy brunch favorite that brings a taste of Mexico to your table.
Get the Recipe: Chilaquiles

Candied Bacon

Candied bacon in a canning jar.
Candied Bacon. Photo credit: All Ways Delicious.

Candied Bacon is irresistibly sweet and crispy, a must-have side that’s easy to love.
Get the Recipe: Candied Bacon

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Swirled Garlic Bread, with its rich, buttery flavor, is the perfect companion to any brunch dish.
Get the Recipe: Swirled Garlic Bread

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Deviled Egg Potato Salad is a creamy, tangy dish that combines two picnic classics into one.
Get the Recipe: Deviled Egg Potato Salad

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Souffle Pancakes are fluffy and soft, making every bite feel like a special occasion.
Get the Recipe: Souffle Pancakes

Baked Eggs in a Crunchy Potato Crust

A breakfast dish: crispy potato nest with a sunny-side-up egg on top, seasoned with black pepper. A fork is placed on the right side of the white plate.
Baked Eggs in a Crunchy Potato Crust. Photo credit: Eggs All Ways.

Baked Eggs in a Crunchy Potato Crust merge smooth eggs with a crispy exterior for a tasty contrast.
Get the Recipe: Baked Eggs in a Crunchy Potato Crust

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg is a fresh, filling start to any day, topped with rich, grated egg.
Get the Recipe: Avocado Toast with Grated Egg

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Bacon and Egg Salad mixes smoky bacon with creamy eggs for a satisfying, protein-packed dish.
Get the Recipe: Bacon and Egg Salad

By on June 1st, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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