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13 Spicy Dishes You’ll Keep Coming Back To

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Robin Donovan
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Spice up your mealtime with dishes that pack just the right amount of heat. From the fiery kick of Szechuan shrimp to the bold flavors of Cajun shrimp and grits, each recipe in this collection promises to keep your taste buds tingling. Whether you’re craving the creamy spiciness of a Thai curry or the zest of freshly made cucumber kimchi, there’s something here to ignite your culinary passion. These are the kinds of meals that you’ll find yourself craving again and again. So get ready to turn up the heat and enjoy the ride.

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.

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Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles mix spicy sauce with ground meat and noodles, offering a kick with every bite that keeps you wanting more.
Get the Recipe: Dan Dan Noodles

Crab, Shrimp, and Sausage Gumbo

A bowl of crab, shrimp, and sausage gumbo.
Crab, Shrimp, and Sausage Gumbo. Photo credit: All Ways Delicious.

Crab, Shrimp, and Sausage Gumbo is a hearty stew with a spicy touch that warms you up from the inside out.
Get the Recipe: Crab, Shrimp, and Sausage Gumbo

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai Shrimp Curry combines tender shrimp with a hot curry sauce that’s rich in Thai spices, perfect for spice lovers.
Get the Recipe: Thai Shrimp Curry

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp is packed with fiery peppers and bold flavors, guaranteed to bring the heat to your dinner table.
Get the Recipe: Szechuan Shrimp

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Chicken Hot and Sour Soup offers a tangy and peppery taste that makes it a favorite for those who enjoy a spicy sip.
Get the Recipe: Chicken Hot and Sour Soup

Cucumber Kimchi

Cucumber kimchi on a white plate with a pair of chopsticks lifting a slice of cucumber.
Cucumber Kimchi. Photo credit: All Ways Delicious.

Cucumber Kimchi is a crunchy, spicy side that adds a fresh kick to any meal, making it unforgettable.
Get the Recipe: Cucumber Kimchi

Thai Larb

Low angle shot of a striped bowl filled with Thai larb salad garnished with shallot slices.
Thai Larb. Photo credit: All Ways Delicious.

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Thai Larb is a spicy meat salad with fresh herbs and a squeeze of lime, ideal for a zesty light meal.
Get the Recipe: Thai Larb

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Chicken 65 is a deep-fried delight from India, known for its red-hot seasoning and unforgettable crunch.
Get the Recipe: Chicken 65

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun Shrimp and Grits serve up creamy grits with spicy, seasoned shrimp, a combo that’s comforting and bold.
Get the Recipe: Cajun Shrimp and Grits

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla are shrimp cooked in a fiery sauce that brings serious heat to your plate.
Get the Recipe: Camarones a la Diabla

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Crispy Beef is tossed in a spicy sauce that clings to every bite, making it a crunchy and fiery favorite.
Get the Recipe: Crispy Beef

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa is a noodle soup with a spicy coconut broth that envelops you in warmth and vibrant flavors.
Get the Recipe: Chicken Curry Laksa

Veggie Pad Thai

Low angle shot of a light blue bowl of pad thai.
Veggie Pad Thai. Photo credit: All Ways Delicious.

Veggie Pad Thai is stir-fried with a heap of spicy tamarind sauce, packing a punch in every noodle twist.
Get the Recipe: Veggie Pad Thai

By on August 22nd, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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