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13 Shrimp Recipes That’ll Have Everyone Coming Back for More

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If you’re a shrimp lover, get ready for some serious flavor. These recipes bring out the best in shrimp, from spicy curries to savory stir-fries. Whether you’re looking to impress guests or just whip up something special for the family, these dishes will do the trick. Each one is simple to make but packed with taste. Don’t be surprised when everyone asks for seconds.

Spicy Prawns in a Noodle Nest

Chopsticks holding a spicy prawn on a bed of crispy noodles, garnished with green onions, served on a white plate.

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Spicy Prawns in a Noodle Nest. Photo credit: All The Noodles.

Spicy prawns served in a crispy noodle nest are a showstopper. The prawns are coated in a tangy, spicy sauce that pairs perfectly with the crunchy noodles. This dish is so flavorful and fun to eat, it’s guaranteed to have everyone reaching for seconds.
Get the Recipe: Spicy Prawns in a Noodle Nest

Thai Noodle Soup

A bowl of noodle soup with chicken pieces, garnished with basil leaves. The soup has a creamy broth, and a pair of chopsticks is lifting noodles from the bowl. Ginger and garlic are in the background.
Thai Noodle Soup. Photo credit: All The Noodles.

Thai noodle soup with shrimp is light yet packed with flavor. The broth is rich with lemongrass, lime, and coconut milk, while the shrimp add a fresh sweetness. It’s a comforting dish that’s sure to have everyone coming back for another bowl.
Get the Recipe: Thai Noodle Soup

Shrimp Yaki Udon Noodles

A bowl of shrimp lo mein with noodles, shrimp, and vegetables, topped with green onion slices. Chopsticks are placed on top of the dish. The bowl has a patterned design on the inside rim.
Shrimp Yaki Udon Noodles. Photo credit: All The Noodles.

Shrimp yaki udon noodles are stir-fried to perfection with juicy shrimp, veggies, and thick noodles. The savory sauce ties it all together, making each bite hard to resist. This dish is a crowd-pleaser that disappears fast whenever it hits the table.
Get the Recipe: Shrimp Yaki Udon Noodles

Char Kway Teow

A close-up of stir-fried flat noodles with shrimp, sliced sausage, and vegetables, served on a banana leaf.
Char Kway Teow. Photo credit: All The Noodles.

Char kway teow is a Malaysian classic featuring flat noodles, shrimp, and a smoky, savory sauce. The shrimp soak up all the flavors, making this dish totally addictive. Serve it up, and don’t be surprised when everyone asks for more.
Get the Recipe: Char Kway Teow

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

This Instant Pot shrimp is juicy and infused with garlic, lemon, and herbs. It cooks up quickly, making it perfect for a fast dinner that still feels special. It’s so flavorful that your guests will be asking how you made it so quickly.
Get the Recipe: Instant Pot Shrimp

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum woon sen, a Thai glass noodle salad with shrimp, is refreshing and full of bold flavors. The shrimp add a tender bite to the tangy, spicy salad. This dish is perfect for those who want something light yet satisfying, leaving everyone wanting more.
Get the Recipe: Yum Woon Sen

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

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Camarones al mojo de ajo features shrimp sautéed in garlic, butter, and lime. The rich, tangy sauce clings to every bite, making it irresistible. Serve it with some crusty bread, and watch as everyone scrambles for the last piece.
Get the Recipe: Camarones al Mojo de Ajo

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de camarones is a hearty shrimp soup with a kick of spice and a rich, flavorful broth. The tender shrimp and veggies make it a comforting dish that’s perfect for sharing. It’s so good that no one will leave without asking for seconds.
Get the Recipe: Sopa de Camarones

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir fried Hokkien noodles with shrimp are a delicious mix of chewy noodles, tender shrimp, and a savory sauce. This quick dish is perfect for busy nights but tastes like you spent hours in the kitchen. It’s always a hit that’ll have everyone asking for more.
Get the Recipe: Stir Fried Hokkien Noodles

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

These fried pork and shrimp wontons are crispy on the outside with a juicy filling. The shrimp adds a sweet, fresh flavor that makes these bites addictive. They’re perfect as an appetizer that’ll disappear faster than you can fry them up.
Get the Recipe: Fried Pork and Shrimp Wontons

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai shrimp curry is creamy, spicy, and packed with tender shrimp. The coconut milk and curry paste create a rich sauce that’s perfect with rice. This dish is sure to be a favorite, with everyone coming back to scrape the pot clean.
Get the Recipe: Thai Shrimp Curry

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Instant Pot shrimp biryani is a fragrant rice dish loaded with spices and tender shrimp. The pressure cooker makes it quick and easy, yet it tastes like it’s been cooking all day. It’s so flavorful that your family will be asking for it again and again.
Get the Recipe: Instant Pot Shrimp Biryani

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun shrimp and grits combine spicy, juicy shrimp with creamy, buttery grits. The bold flavors and comforting textures make this dish unforgettable. It’s the kind of meal that leaves everyone at the table wanting just one more bite.
Get the Recipe: Cajun Shrimp and Grits

By on November 13th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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