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13 Egg Dishes You’ll Be Glad You Mastered

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Eggs are one of those ingredients that can do it all, and these dishes prove it. From savory pies to crispy fried eggs, these recipes will take your egg game to the next level. Whether you’re making breakfast, brunch, or dinner, mastering these dishes will make cooking feel effortless. Each one is packed with flavor and easy to learn. Get ready to add some egg-cellent options to your recipe collection.

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.

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Pizza Carbonara. Photo credit: Eggs All Ways.

Pizza Carbonara combines two favorites—pizza and carbonara—into one dish. With crispy bacon, eggs, and cheese on a pizza crust, it’s a fun twist that’s easier than you might think to master.
Get the Recipe: Pizza Carbonara

Crispy Feta Fried Eggs

A fried egg with crispy feta cheese, avocado, and a tortilla, garnished with chopped green onions and red pepper flakes, served on a white plate.
Crispy Feta Fried Eggs. Photo credit: Eggs All Ways.

Crispy Feta Fried Eggs take your breakfast up a notch. The salty, tangy feta adds crunch and flavor to a simple fried egg, making this an easy but impressive dish you’ll want to perfect.
Get the Recipe: Crispy Feta Fried Eggs

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Blueberry Clafoutis is a baked custard with fresh blueberries that’s light, sweet, and simple. It’s a great dessert that looks fancy but is surprisingly easy to get right.
Get the Recipe: Blueberry Clafoutis

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Chawanmushi is a Japanese steamed egg custard that’s smooth and delicate. Mastering this dish means you’ll have a go-to appetizer that’s light but full of savory flavor.
Get the Recipe: Chawanmushi

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Champagne Sabayon is a creamy, frothy dessert sauce made with eggs and champagne. It’s perfect for pairing with fruit or cake and mastering it will make any dessert feel extra special.
Get the Recipe: Champagne Sabayon

Baked Eggs in a Crunchy Potato Crust

A breakfast dish: crispy potato nest with a sunny-side-up egg on top, seasoned with black pepper. A fork is placed on the right side of the white plate.
Baked Eggs in a Crunchy Potato Crust. Photo credit: Eggs All Ways.

Baked Eggs in a Crunchy Potato Crust combines eggs with a crispy potato base. It’s an easy, hearty dish that works for breakfast or dinner, and once you’ve mastered it, you’ll want to make it often.
Get the Recipe: Baked Eggs in a Crunchy Potato Crust

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

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Soy Sauce Eggs are simple boiled eggs marinated in soy sauce, but they add big flavor to ramen or rice bowls. Mastering the balance of sweet and salty makes these eggs a great topping for many dishes.
Get the Recipe: Soy Sauce Eggs

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

Air Fryer French Toast makes breakfast easy. The air fryer gives the French toast a crispy outside while keeping it soft inside, and it’s a dish you’ll be glad to have in your morning routine.
Get the Recipe: Air Fryer French Toast

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Salmon and Asparagus Quiche is a savory pie filled with rich, creamy egg custard, tender salmon, and fresh asparagus. Once you’ve mastered it, it’s a dish perfect for brunch or dinner.
Get the Recipe: Salmon and Asparagus Quiche

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Deviled Egg Potato Salad combines two classics into one side dish. The creamy deviled eggs and potato salad pair perfectly, and once you’ve got the technique down, it’ll be a go-to for potlucks and picnics.
Get the Recipe: Deviled Egg Potato Salad

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

Honey Bun Cake is a moist, cinnamon-flavored cake that’s easy to make but tastes like a treat. Mastering this cake means you’ll have a dessert everyone will love, whether for breakfast or after dinner.
Get the Recipe: Honey Bun Cake

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Chilaquiles are a Mexican dish made with tortillas and eggs that’s perfect for using up leftovers. Once you’ve mastered this dish, you’ll have an easy, flavorful meal for any time of day.
Get the Recipe: Chilaquiles

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Chicken Egg Foo Young is a Chinese-style omelet packed with chicken and veggies. Mastering the technique means you’ll have a quick, filling meal that’s perfect for lunch or dinner.
Get the Recipe: Chicken Egg Foo Young

By on October 16th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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