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Try These 13 Copycat Recipes That Make Takeout Feel Optional

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Who needs takeout when you can make your favorites at home? These recipes capture all the flavors you crave, from savory noodles to crispy chicken. They’re straightforward, packed with bold ingredients, and way more rewarding than delivery. Plus, you’ll skip the wait and the extra cost. Get ready to upgrade your dinner game with these copycat classics.

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.

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Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Juicy shrimp cooked in a rich garlic butter sauce with a hint of citrus. This restaurant classic is easy to recreate at home and perfect for serving with rice or bread to soak up the flavorful sauce.
Get the Recipe: Camarones al Mojo de Ajo

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Sweet and savory Chinese BBQ pork with a caramelized glaze. This recipe delivers all the bold flavors you love from the takeout menu, right in your own kitchen.
Get the Recipe: Char Siu

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Tender beef stir-fried in a rich, sticky hoisin sauce with a touch of garlic and ginger. Skip the delivery and whip up this takeout favorite in minutes.
Get the Recipe: Hoisin Beef

Mongolian Beef Noodles

A close-up of a fork holding a bite of pasta with ground meat, green onions, and sauce. The pasta is wrapped around the fork tines, displaying the dish's ingredients and textures in detail, with a blurred background featuring more of the meal.
Mongolian Beef Noodles. Photo credit: All The Noodles.

Chewy noodles tossed with tender beef and a slightly sweet soy-based sauce. This takeout-inspired dish brings all the comfort and flavor without leaving home.
Get the Recipe: Mongolian Beef Noodles

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Crispy, spiced fried chicken coated in a flavorful chili sauce. This iconic Indian dish is perfect for bringing bold heat and restaurant vibes to your kitchen.
Get the Recipe: Chicken 65

Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top.
Mongolian Pork. Photo credit: All Ways Delicious.

Juicy pork cooked in a savory-sweet sauce with garlic and green onions. This easy recipe captures the essence of your favorite takeout but keeps things simple.
Get the Recipe: Mongolian Pork

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

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Chewy noodles coated in a spicy garlic chili oil sauce, topped with crispy garlic. This quick recipe makes skipping takeout an easy choice.
Get the Recipe: Garlic Chili Oil Noodles

Air Fryer Salt and Pepper Tofu

Air fried tofu on a white plate.
Air Fryer Salt and Pepper Tofu. Photo credit: All Ways Delicious.

Crispy tofu seasoned with salt, pepper, and aromatic spices. This healthier version of the takeout classic is made easy with an air fryer, giving you all the crunch without the deep fry.
Get the Recipe: Air Fryer Salt and Pepper Tofu

Instant Pot Chicken Biryani

Overhead shot of 3 plates of chicken biryani.
Instant Pot Chicken Biryani. Photo credit: All Ways Delicious.

Fragrant basmati rice layered with spiced chicken, cooked perfectly in the Instant Pot. This recipe gives you the vibrant flavors of biryani without the hours of preparation.
Get the Recipe: Instant Pot Chicken Biryani

Beijing Noodles

A bowl of noodles with sauce, garnished with sliced cucumbers, carrots, and bean sprouts. Using chopsticks, someone is lifting a portion of noodles. The dish is served in a white bowl, set on a light-colored table with a textured napkin nearby.
Beijing Noodles. Photo credit: All The Noodles.

Thick noodles served in a savory bean sauce with pork and fresh toppings. This recipe delivers the rich, satisfying flavors of a classic Beijing dish at home.
Get the Recipe: Beijing Noodles

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

Flavorful broth filled with tender wontons stuffed with pork and shrimp. This homemade soup is just as comforting as the takeout version, with all the freshness you crave.
Get the Recipe: Pork and Shrimp Wonton Soup

Korean Black Bean Noodles

A close-up of a pan filled with savory noodles and chunks of meat being lifted by chopsticks. The dish appears well-seasoned with sauce, and green garnishes are sprinkled on top. A beige napkin and a piece of dumpling are in the background.
Korean Black Bean Noodles. Photo credit: All The Noodles.

Noodles coated in a thick, savory black bean sauce with chunks of pork and vegetables. This recipe brings the rich, hearty taste of jajangmyeon to your dinner table.
Get the Recipe: Korean Black Bean Noodles

Thai Chicken Satay

Overhead shot of thai chicken satay on a black plate with peanut sauce on the side.
Thai Chicken Satay. Photo credit: All Ways Delicious.

Grilled chicken skewers marinated in a flavorful Thai sauce, served with creamy peanut dipping sauce. This dish gives you the takeout experience without leaving your backyard grill.
Get the Recipe: Thai Chicken Satay

By on January 3rd, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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