Home » All Blog Posts

11 Succulent Shrimp Dishes that Put Basic Chicken to Shame

Jump to Recipe Add Us as a Preferred Source

Who says chicken should have all the fun? These eleven shrimp dishes are here to shake up your meal routine with bold flavors and succulent bites. From spicy Szechuan shrimp to savory shrimp and grits, each recipe proves that shrimp can steal the show. Forget the usual poultry fare and get ready to be wowed by these seafood superstars. It’s time to see why shrimp might just be your new go-to protein.

Sopa de Camarones

A bowl of shrimp soup.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones brings a hearty, flavorful broth filled with juicy shrimp that makes chicken soup look plain.
Get the Recipe: Sopa de Camarones

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Fried Pork and Shrimp Wontons are a crispy treat, with shrimp adding a succulent twist that chicken just can’t match.
Get the Recipe: Fried Pork and Shrimp Wontons

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp cooks up fast and flavorful, proving that shrimp can do everything chicken can, but better.
Get the Recipe: Instant Pot Shrimp

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba tosses tender shrimp with noodles in a savory sauce, a dish so tasty it’ll make you forget about chicken.
Get the Recipe: Shrimp Yakisoba

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo features shrimp sautéed in a rich garlic sauce, a simple dish with flavors chicken can’t touch.
Get the Recipe: Camarones al Mojo de Ajo

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Want to save this recipe?

✨ We'll send it straight to your inbox! ✨

Szechuan Shrimp spices up the table with its bold, fiery sauce, offering a kick that’s missing in basic chicken dishes.
Get the Recipe: Szechuan Shrimp

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos combine spicy sausage and sweet shrimp, a duo that chicken tacos can only dream of rivaling.
Get the Recipe: Shrimp and Chorizo Tacos

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen mixes glass noodles with shrimp in a tangy sauce, creating a light, flavorful dish that outshines chicken.
Get the Recipe: Yum Woon Sen

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla turns up the heat with shrimp in a devilish spicy sauce, a hot favorite that chicken can’t handle.
Get the Recipe: Camarones a la Diabla

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles are packed with shrimp, making a noodle dish so good, you won’t miss chicken one bit.
Get the Recipe: Stir Fried Hokkien Noodles

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun Shrimp and Grits serve up spicy shrimp over creamy grits, a Southern classic that makes chicken dishes pale in comparison.
Get the Recipe: Cajun Shrimp and Grits

By on July 4th, 2024
Eggs All Ways logo icon.

About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

More Posts by this author.

Leave a Comment

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic