Home » All Blog Posts

11 Shrimp Dishes Everyone Begs Me To Make

Jump to Recipe Add Us as a Preferred Source

These 11 shrimp dishes are always a hit at my house, whether it’s spicy Szechuan Shrimp or creamy Cajun Shrimp and Grits. Each recipe brings bold flavors to the table, with a mix of classics and creative twists. Get ready to discover some new family favorites.

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos bring together spicy chorizo and tender shrimp. With fresh toppings like avocado and cilantro, they make a tasty dinner everyone loves.
Get the Recipe: Shrimp and Chorizo Tacos

Instant Pot Shrimp

Cooked shrimp in a green and white striped bowl, garnished with parsley.
Instant Pot Shrimp. Photo credit: All Ways Delicious.

Instant Pot Shrimp is a quick way to get perfectly cooked shrimp in minutes. Seasoned with garlic and lemon, they’re perfect for salads, pasta, or rice bowls.
Get the Recipe: Instant Pot Shrimp

Thai Shrimp Curry

Overhead shot of a bowl of Thai shrimp curry over rice with silverware and lime wedges on the side.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai Shrimp Curry has shrimp simmered in a creamy coconut curry sauce with fragrant spices. Serve it over rice with fresh cilantro and lime for a flavorful meal.
Get the Recipe: Thai Shrimp Curry

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is a Japanese stir-fry with ramen noodles, shrimp, and veggies in a sweet and savory sauce. It’s a quick and satisfying dinner everyone will enjoy.
Get the Recipe: Shrimp Yakisoba

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo is shrimp sautéed in a buttery garlic sauce. Serve it with rice or tortillas for an easy and delicious meal packed with flavor.
Get the Recipe: Camarones al Mojo de Ajo

Fried Pork and Shrimp Wontons

Fried wontons on a black plate with dipping sauce.
Fried Pork and Shrimp Wontons. Photo credit: All Ways Delicious.

Want to save this recipe?

✨ We'll send it straight to your inbox! ✨

Fried Pork and Shrimp Wontons have a crispy shell and a juicy filling. Dipped in soy or sweet chili sauce, they’re an irresistible appetizer or snack.
Get the Recipe: Fried Pork and Shrimp Wontons

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan Shrimp is stir-fried shrimp tossed in a spicy Szechuan sauce. With chili paste, garlic, and ginger, this dish packs a bold, fiery punch.
Get the Recipe: Szechuan Shrimp

Sopa de Camaron

A bowl of shrimp soup.
Sopa de Camaron. Photo credit: All Ways Delicious.

Sopa de Camaron is a shrimp soup with a rich, tomato-based broth. Chilies, garlic, and lime juice give this comforting dish plenty of flavor.
Get the Recipe: Sopa de Camaron

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles with shrimp is a tasty Singaporean favorite. Thick noodles, shrimp, and crunchy veggies tossed in a savory sauce make for a satisfying meal.
Get the Recipe: Stir Fried Hokkien Noodles

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun Shrimp and Grits is all about spicy shrimp served over creamy, cheesy grits. Topped with bacon and scallions, it’s a Southern classic that never disappoints.
Get the Recipe: Cajun Shrimp and Grits

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a Thai glass noodle salad with shrimp, fresh herbs, and lime juice. It’s light, refreshing, and full of bold, zesty flavors.
Get the Recipe: Yum Woon Sen

By on May 9th, 2024
Eggs All Ways logo icon.

About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

More Posts by this author.

Leave a Comment

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic