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11 Air Fryer Snacks That Turn a Weeknight Into Something You’ll Want to Repeat

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Sometimes all it takes is a solid snack to make a regular night feel a little less routine. These air fryer recipes are fast, low-effort, and better than whatever bag of chips you were reaching for. They’ve got crunch, heat, and just enough variety to keep things interesting. Whether you’re flying solo or feeding a crowd, these are the kinds of snacks that somehow disappear before dinner. Try one and suddenly your weeknight’s not so forgettable.

Bacon wrapped jalapenos on a white plate.

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Air Fryer Jalapeño Poppers. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos

Stacked taquitos on a plate.
Air Fryer Chicken Taquitos. Photo credit: All Ways Delicious.

Air Fryer Chicken Taquitos are the kind of snack that feels like more than just something to tide you over. The tortillas crisp up in the air fryer while the cheesy, shredded chicken filling stays warm and flavorful. They’re quick to prep, easy to freeze, and just crunchy enough to feel like you got something special going. These are the snacks that end up making dinner irrelevant.
Get the Recipe: Air Fryer Chicken Taquitos

Air Fryer Churros

Churros on a white plate with a bowl of caramel dipping sauce on the side.
Air Fryer Churros. Photo credit: All Ways Delicious.

Air Fryer Churros skip the mess of deep frying but still deliver that crisp edge and soft center. The dough comes together quickly, and the cinnamon-sugar coating seals the deal. They’re good enough to make you forget you weren’t planning on dessert. And once you’ve made them on a weeknight, it’s hard not to make them again.
Get the Recipe: Air Fryer Churros

Air Fryer Sweet Potato Chips

White bowl filled with sweet potato chips.
Air Fryer Sweet Potato Chips. Photo credit: All Ways Delicious.

Air Fryer Sweet Potato Chips are thin, crisp, and way easier than dragging out a sheet pan. Slice, season, and air fry until they’re golden and curled at the edges. They’re great solo or as something to crunch on while dinner’s in the oven. Once you realize how easy they are, you’ll start making them just because.
Get the Recipe: Air Fryer Sweet Potato Chips

Air Fryer Cornbread Muffins

Pile of cornbread muffins on a white plate.
Air Fryer Cornbread Muffins. Photo credit: All Ways Delicious.

Air Fryer Cornbread Muffins take less time than the oven but still come out with golden tops and tender middles. They’re perfect when you need something warm and a little sweet to round out chili, soup, or just a random Tuesday night. No preheating, no stress. These show up more often than I ever expected.
Get the Recipe: Air Fryer Cornbread Muffins

Air Fryer Fried Pickles

Hand dipping a fried pickle into dipping sauce with a platter of fried pickle slices.
Air Fryer Fried Pickles. Photo credit: All Ways Delicious.

Air Fryer Fried Pickles are salty, crisp, and gone faster than you think. The batter sticks just right, and the air fryer keeps things light without losing crunch. They’re ideal for snacky dinners or when you need something to go with a cold drink. Somehow they’ve become a habit.
Get the Recipe: Air Fryer Fried Pickles

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Air Fryer Jalapeño Poppers

Bacon wrapped jalapenos on a white plate.
Air Fryer Jalapeño Poppers. Photo credit: All Ways Delicious.

Air Fryer Jalapeño Poppers hit that ideal middle ground between spicy and creamy. The filling is rich, the peppers get just soft enough, and the outside stays crisp without getting greasy. They take about 10 minutes to cook, which makes them dangerously easy to throw together. They’re now a weeknight repeat without any formal decision being made.
Get the Recipe: Air Fryer Jalapeño Poppers

Air Fryer Brownies

Brownies with nuts and caramel stacked on a plate.
Air Fryer Brownies. Photo credit: All Ways Delicious.

Air Fryer Brownies are what you make when you want dessert fast and don’t feel like waiting for the oven. They bake up with crisp edges and a gooey center in half the time. No one believes they came from the air fryer, which is part of why they keep making appearances. The fact that they’re this easy doesn’t hurt either.
Get the Recipe: Air Fryer Brownies

Air Fryer Zucchini Fries

Zucchini fries on a plate with spicy ketchup for dipping.
Air Fryer Zucchini Fries. Photo credit: All Ways Delicious.

Air Fryer Zucchini Fries are one of those things you make because you have zucchini, but end up liking enough to buy zucchini again. They’re crispy, a little cheesy, and way more snackable than they should be. Dip them in something creamy and you’ve got a weeknight win. They’re sneaky like that.
Get the Recipe: Air Fryer Zucchini Fries

Air Fryer Wontons

Air fryer wontons on a plate with dipping sauce.
Air Fryer Wontons. Photo credit: All Ways Delicious.

Air Fryer Wontons come together fast, especially if you keep wrappers and filling prepped in the fridge. The wrappers get golden and crisp, and the filling stays juicy and hot. They’re perfect for those nights when dinner just needs something extra on the side. Once you’ve made them once, they tend to keep showing up.
Get the Recipe: Air Fryer Wontons

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls are the answer when you want something crispy and handheld but don’t want to fry anything. The wrappers get blistered and golden, and you can fill them with just about anything you have on hand. They’re good straight from the basket or dunked in dipping sauce. They’ve got a way of turning up again the next week.
Get the Recipe: Air Fryer Spring Rolls

Air Fryer Empanadas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Empanadas. Photo credit: All Ways Delicious.

Air Fryer Empanadas are flaky, hot, and completely manageable on a weeknight. The filling options are wide open—meat, cheese, veggies, whatever needs using up—and the air fryer handles the rest. They reheat well and somehow feel more exciting than whatever else was on the menu. These keep earning their spot without much effort.
Get the Recipe: Air Fryer Empanadas

By on June 5th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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