This honey bun cake recipe transforms a simple yellow cake mix into a moist, sweet delight swirled with cinnamon and topped with a smooth honey glaze. It's perfect for those who love the comforting flavors of a classic honey bun in a more decadent form.
In a bowl with an electric mixer, beat the cream cheese until smooth.
Add the oil and eggs to the cream cheese and beat until smooth.
Add the cake mix and beat to incorporate.
In a small bowl, mix the brown sugar and cinnamon.
Add half the cake batter to the prepared baking dish. Top with the brown sugar-cinnamon mixture, spreading it evenly over the top of the batter. Add dollops of the remaining batter and smooth as much as you can.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
Remove from the oven and let cool to room temperature.
To make the glaze
Stir together the powdered sugar, cream, and vanilla until smooth.
Pour the glaze evenly over the cooked cake and let set.