Fried Deviled Eggs

Prepare the Eggs
Peel your hard-boiled eggs and cut them in half lengthwise.
Gently scoop out the yolks into a bowl. Set the whites on a plate.
Make the Yolk Filling
Mash the yolks with mayonnaise, mustard, hot sauce (if using), and a pinch of salt and pepper.
Stir until smooth. Taste and adjust seasoning if needed.
Beat the Egg Whites
Set up three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
Take each egg white half and press the flat, cut side into the flour.
Next, dip that side into the beaten egg, then press into the breadcrumbs until coated.
Fry the Eggs
Heat about an inch of oil in a small pot over medium heat.
Working in small batches, carefully place each egg half breadcrumb-side down into the hot oil.
Fry until golden and crisp, about 1–2 minutes.
Transfer to a paper towel-lined plate to drain.
Fill and Serve
Let the fried egg whites cool slightly.
Spoon or pipe the yolk mixture back into each half.
Top with chopped green onion or a pinch of chili powder if using.
Serve warm.