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A slice of avocado toast with grated egg on it.

Avocado Egg Hummus Toast with Black Salt

Avocado toast has taken a delicious turn with the addition of grated egg, becoming a social media sensation for its blend of flavors and textures. The grated egg, with its tender, delicate feel, pairs seamlessly with the smooth avocado, hummus adds an earthy and filling base and Hawaiian black salt adds a touch of smoky flavor to the dish. It’s perfect for a filling breakfast or brunch that's as pleasing to the palate as it is to the eye.
5 from 1 vote
Prep Time 5 minutes
Course Breakfast, brunch
Cuisine American, california
Servings 1 serving
Calories 459 kcal

Ingredients
  

  • ½ ripe avocado
  • 1 hard-boiled egg grated
  • 2 tablespoons hummus
  • 1 slice of whole grain bread
  • ½ teaspoon Hawaiian black salt

Instructions
 

  • Toast the slice of bread until golden brown.
  • Spread the hummus evenly on the toast.
  • Place mushed avocado on top of the hummus.
  • Sprinkle the grated hard-boiled egg over the avocado.
  • Finish by sprinkling black salt over the toast.
  • Serve and enjoy!

Nutrition

Calories: 459kcalCarbohydrates: 46gProtein: 17gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 187mgSodium: 1723mgPotassium: 689mgFiber: 10gSugar: 4gVitamin A: 415IUVitamin C: 10mgCalcium: 82mgIron: 4mg
Keyword avocado toast, grated egg, shaved egg, toast
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