Bacon and egg salad is more than just a dish; it’s a cozy, comforting embrace in the form of food. It’s the perfect blend of breakfast flavors, but with a twist that makes it suitable for any meal.
Start by boiling the eggs until they are hard boiled.
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While the eggs are boiling, cook the bacon until it’s crispy and then dice it into small pieces.
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Once the eggs are done, slice them up and add them to a mixing bowl.
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Add the mayonnaise and mustard to the bowl with the eggs.
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Season the mixture with salt and pepper, and give it a good mix until everything is well combined.
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Finally, stir in the diced bacon and chopped parsley.
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Ready for serving!
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Serve it with a slice of toasted bread for a satisfying open-faced sandwich. Enjoy!
Check out Eggs All Ways for more EPIC EGG recipes!