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My Cookbooks
About
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Tips & How To’s
Recipes

Recipes

Category

Breakfast & Brunch

A hand lifts a piece of savory Dutch baby pancake, brimming with herbs and topped with a fried egg, from a skillet set beside fresh eggs and sprigs of thyme.

Savory Dutch Baby with Fresh Herbs and Fried Egg

A plate of okonomiyaki topped with mayonnaise, okonomiyaki sauce, bonito flakes, and chopped green onions, served on a woven placemat.

Okonomiyaki

A skillet with Chilaquiles Rojos topped with fried eggs, avocado slices, radish, black olives, feta cheese, and a side of tortilla chips and salsa on a marble surface. Perfect for your next Chilaquiles Rojos recipe!.

Chilaquiles Rojos with Fried Eggs

Three fluffy Japanese Souffle Pancakes dusted with powdered sugar are served on a striped plate, with extra pancakes and a bowl of fruit in the background.

Fluffy Japanese Souffle Pancakes

Two plates with fried egg tacos on tortillas, topped with guacamole and salsa, sit on a table with bowls of guacamole, salsa, and utensils nearby.

Fried Egg Tacos

A skillet of Moroccan Shakshuka with poached eggs in a tomato and pepper sauce, garnished with parsley, surrounded by fresh eggs, tomatoes, a red pepper, and herbs—a delicious Moroccan breakfast classic.

Moroccan Shakshuka

A hand dips a slice of bread into a skillet filled with Menemen—a tasty mix of Turkish scrambled eggs, tomatoes, and herbs; sliced tomatoes are arranged on the side.

Menemen (Turkish Scrambled Eggs)

A vibrant pea salad with spinach, sliced radishes, asparagus spears, chopped red onion, green peas, and halved soft-boiled eggs on top.

Asparagus and Pea Salad with Soft-Boiled Eggs

A hand holds a red spoon lifting tofu from a bowl of soup garnished with green onions, reminiscent of a comforting Chinese recipe, with another similar bowl in the background.

Chinese Steamed Egg

A close-up of a One-Pan Egg Sandwich cut in half, with melted cheese oozing out, garnished with chopped green onions and parsley.

One-Pan Egg Sandwich

A bowl of Turkish Eggs: poached eggs topped with chili butter and chopped herbs, served with a piece of bread on the side; toast, sauce, and herbs are in the background.

Turkish Eggs with Garlic Yogurt and Chili Butter

Four sunny-side-up eggs sizzle in a cast-iron skillet, garnished with chopped green onions and chili crisp. They rest on a gray surface, accompanied by a wooden bowl of pepper and a pinch bowl of salt.

Chili Crisp Fried Eggs

Four fried eggs on a bed of seasoned vegetables in a cast iron skillet, garnished with chopped green onions and sesame seeds, set on a checkered cloth with chopsticks nearby.

Kimchi Eggs

A hand holds a tortilla wrap filled with avocado, a crispy fried egg, and crumbled feta cheese, garnished with chives and red pepper flakes. An avocado is in the background.

Crispy Feta Fried Eggs

A Pizza Carbonara topped with melted cheese, bacon, and two cooked eggs, one of which is placed on a sliced portion. Ingredients like eggs, herbs, and cheese are visible in the background. This Eggy Pizza offers magical goodness in every bite!

Pizza Carbonara — Magical Eggy Pizza Goodness

A sunny-side-up egg resting on a crunchy potato crust, seasoned with pepper, on a white plate.

Baked Eggs in a Crunchy Potato Crust

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