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17 Homemade Takeout Dishes That Beat The Real Thing

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Takeout cravings can now be satisfied without stepping out of your kitchen with these 17 homemade takeout dishes that beat the real thing. These recipes capture the essence of popular takeout dishes. Quick to prepare and satisfying to eat, they’re ideal for any occasion.

Low angle shot of a blue and white striped bowl filled with Thai chicken curry.

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Thai Chicken Curry. Photo credit: All Ways Delicious.

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

If you’re craving a spicy, flavorful dish, Singapore Noodles packs a serious punch. Stir-fried to perfection with curry powder, vegetables, and your choice of protein, this recipe brings the essence of Southeast Asia to your kitchen. It’s surprisingly simple to make.
Get the Recipe: Singapore Noodles

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

For a comforting bowl of soup, Pork and Shrimp Wonton Soup is a go-to. Homemade wontons filled with a flavorful mix of pork and shrimp float in a clear, aromatic broth. Preparing this soup offers a wonderfully cozy kitchen project with a rewarding finish.
Get the Recipe: Pork and Shrimp Wonton Soup

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef is a fast, flavorful stir-fry that rivals your favorite takeout. Tender slices of beef, vegetables, and a rich hoisin sauce blend for a quick and easy meal. Ideal for busy weeknights, it shows that making a mouthwatering dish at home can be effortless. A rewarding way to shake up your dinner routine.
Get the Recipe: Hoisin Beef

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Bring the heat and complexity of Sichuan cuisine to your dining table with Dan Dan Noodles. This dish combines chewy noodles with spicy, flavorful sauce and minced pork, topped with peanuts for an added crunch. It’s a satisfyingly spicy meal that proves homemade can be better than takeout.
Get the Recipe: Dan Dan Noodles

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Crispy, golden, and packed with flavor, Air Fryer Spring Rolls are a game changer. This healthier version of the fried favorite uses less oil, resulting in a crispy texture without the heaviness. Fill them with your favorite vegetables and protein. It’s an easy way to make a crowd-pleasing appetizer or snack at home.
Get the Recipe: Air Fryer Spring Rolls

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Char Siu features pork shoulder marinated in a sweet and delicious sauce, then roasted to perfection. This Cantonese barbecue dish offers a beautiful blend of flavors that caramelizes beautifully when cooked. Making it at home lets you adjust the flavors to your liking.
Get the Recipe: Char Siu

Air Fryer Pork Belly

Stack of air fryer pork belly strips in hoisin glaze.
Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Achieve irresistibly crispy Air Fryer Pork Belly with minimal effort. This method produces a crunchy exterior and tender meat, all without the excess oil of traditional frying. It’s a modern take on a classic dish, showing that contemporary cooking techniques can produce fantastic results.
Get the Recipe: Air Fryer Pork Belly

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Enjoy a classic Chinese omelet with Chicken Egg Foo Young. This easy recipe combines chicken, eggs, and vegetables into a fluffy, flavorful pancake, served with a delicious gravy. A great way to bring a comforting, traditional dish to your kitchen.
Get the Recipe: Chicken Egg Foo Young

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Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Mastering Har Gow, the classic shrimp dumpling, is easier than you might think. Wrapped in a translucent dough, these dumplings are a staple of dim sum menus. Preparing them at home allows for a fresher taste and the satisfaction of handcrafting each piece.
Get the Recipe: Har Gow

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

Transform leftovers into a sumptuous meal with Pork Fried Rice. This dish combines rice, vegetables, and pork into a flavorful, colorful, and fulfilling meal that’s ready in minutes. It proves that simple ingredients can create a hearty and enjoyable dish. A practical recipe that encourages creativity in the kitchen.
Get the Recipe: Pork Fried Rice

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Sizzling Crispy Beef is a total game changer for homemade Chinese cuisine. Thin strips of beef are fried until crispy, then tossed in a sweet and tangy sauce. It’s a dynamic dish that brings both texture and flavor to the forefront. A must-try for those who appreciate a dish with a little crunch and a lot of flavor.
Get the Recipe: Crispy Beef

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Come together quickly with Instant Pot Spare Ribs, offering fall-off-the-bone tenderness in a fraction of the time it takes to prepare them traditionally. Brushed with a flavorful glaze, every bite is succulent and deeply fulfilling. It’s a fuss-free method for creating a sumptuous feast that’s sure to impress.
Get the Recipe: Instant Pot Spare Ribs

Crystal Dumplings

Low angle shot of dumplings with a steamer basket in the background.
Crystal Dumplings. Photo credit: All Ways Delicious.

Crystal Dumplings stand out with their beautifully translucent wrappers, encasing a delicious filling of your choice. This dim sum favorite is not only visually stunning but also lighter than many other dumpling varieties. They’re a testament to the beauty and elegance of Chinese cuisine.
Get the Recipe: Crystal Dumplings

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Strikes the perfect balance between spicy and tangy flavors with Chicken Hot and Sour Soup. Loaded with chicken, tofu, and vegetables, it’s a hearty and comforting dish. This soup comes together in one pot, making it a convenient option for any night.
Get the Recipe: Chicken Hot and Sour Soup

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Spicy Cucumber Salad is a refreshing side that packs a punch. Crunchy cucumbers are tossed in a spicy, garlicky sauce for a simple yet invigorating dish. It’s an excellent way to add a kick to any meal. This salad is proof that humble ingredients can create an unforgettable flavor experience.
Get the Recipe: Spicy Cucumber Salad

Thai Chicken Curry

Low angle shot of a blue and white striped bowl filled with Thai chicken curry.
Thai Chicken Curry. Photo credit: All Ways Delicious.

Enjoy an explosion of flavors with tender chicken pieces simmered in a rich and creamy coconut curry sauce with Thai Chicken Curry. It’s a comforting and aromatic dish that highlights the depth of Thai cuisine. Making it at home allows for full control over the spice level, ensuring a personalized dining experience.
Get the Recipe: Thai Chicken Curry

Sweet and Sour Tofu

Low angle shot of a bowl of sweet and sour tofu.
Sweet and Sour Tofu. Photo credit: All Ways Delicious.

Sweet and Sour Tofu is a vibrant and nutritious dish that brings a classic favorite to the vegetarian table. Crispy tofu cubes are smothered in a glossy sauce that perfectly balances the sweet with the sour. It’s a delicious way to enjoy a meatless version of a beloved takeout dish.
Get the Recipe: Sweet and Sour Tofu

By on August 5th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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