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Tikka Chance On These 13 Amazing Indian Recipes

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Making Indian recipes is like opening a treasure chest of flavors. It’s not all about heat; it’s about layers of taste that make each dish stand out. Think about the clever mix of spices that wakes up your palate—each ingredient plays a role, whether it’s giving a background hum or a sharp zing. So grab the ingredients and tikka chance on these amazing recipes.

Overhead shot of a platter of shrimp biryani.

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Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Bombay Sandwiches

Bombay Sandwiches layered with potato, tomato, cucumbers, and an herb chutney sauce.
Bombay Sandwiches. Photo credit: All Ways Delicious.

A staple street food, Bombay Sandwiches combine fresh vegetables and spicy chutneys packed between buttered bread. They cater to a burst of flavors with each bite. Perfect for a quick lunch or a satisfying snack, they reflect the bustling life of Mumbai. It’s a vegetarian treat!
Get the Recipe: Bombay Sandwiches

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

Mulligatawny Soup is a rich, spiced soup that blends the best of Indian ingredients with Anglo influences. With its roots in South Indian cuisine, it features lentils and a dash of sweetness. Each spoonful offers a comforting warmth, making it ideal for chilly evenings.
Get the Recipe: Mulligatawny Soup

Tandoori Chicken

A plate of tandoori chicken with a side dish of cooked rice, shot from a low angle.
Tandoori Chicken. Photo credit: All Ways Delicious.

Marinated in spices and then cooked in a clay oven, Tandoori Chicken is known for its smoky flavor and vibrant color. It’s a popular dish that goes beyond borders, enjoyed in restaurants and homes worldwide. This dish is not only about taste but also about an aromatic experience.
Get the Recipe: Tandoori Chicken

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Not your average breakfast, Bombay Toast is a savory version of French toast. Infused with spices and topped with fresh herbs, it turns a simple egg toast into an adventure. Ideal for breakfast or an evening snack, it’s quick to make and packed with flavors.
Get the Recipe: Bombay Toast

Instant Pot Chicken Korma

Low angle shot of bowls of chicken korma.
Instant Pot Chicken Korma. Photo credit: All Ways Delicious.

Looking for a game-changer? Instant Pot Chicken Korma is for those craving authentic Indian flavors without spending hours in the kitchen. This dish combines chicken with a creamy, spiced sauce. It pairs wonderfully with rice or naan, making a complete meal that satisfies.
Get the Recipe: Instant Pot Chicken Korma

Butter Garlic Naan

Low angle shot of a pile of garlic butter naan on a plate.
Butter Garlic Naan. Photo credit: All Ways Delicious.

The perfect accompaniment to any Indian meal is Butter Garlic Naan. Soft, fluffy, and filled with the aroma of garlic and butter, it’s irresistible. Made in a skillet or oven, it’s surprisingly simple to recreate at home. It’s often the most sought-after item on the table.
Get the Recipe: Butter Garlic Naan

Cucumber Raita

A low angle shot of a bowl of cucumber raita with radishes on top.
Cucumber Raita. Photo credit: All Ways Delicious.

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Want a cooling side dish that balances the heat of spicy Indian meals? Cucumber Raita is here. Combining grated cucumber with spices, it’s both refreshing and flavorful. This dish is proof of the importance of balance in food, offering a step back from the bold flavors dominating the plate.
Get the Recipe: Cucumber Raita

Onion Samosas

Low angle shot of fried onion samosas ready to serve.
Onion Samosas. Photo credit: All Ways Delicious.

Delicious and irresistible, Onion Samosas are a snack that packs a punch with their spicy filling and crispy exterior. Traditionally served with sweet and tangy chutneys, they are a perfect example of Indian street food. Ideal for tea time or as appetizers, they are loved for their bite-sized goodness.
Get the Recipe: Onion Samosas

Palak Paneer

Low angle shot of a bowl of palak paneer on a fancy silver tray with a fancy silver serving spoon.
Palak Paneer. Photo credit: All Ways Delicious.

Couple the creamy texture of paneer with the earthy flavor of spinach in this Palak Paneer. This dish is a healthy yet hearty option that stands out in vegetarian cooking. Perfect for those seeking a balance of taste and nutrition, it’s a staple in Indian households.
Get the Recipe: Palak Paneer

Chicken Tikka Wrap

Low angle shot of 3 filled chicken tikka wraps.
Chicken Tikka Wrap. Photo credit: All Ways Delicious.

Put a flavorful twist on the classic by enclosing it in a portable, convenient wrap. Chicken Tikka Wrap is great for on-the-go meals or quick lunches, packed with spices and grilled flavors. It modernizes traditional Indian cuisine without losing its spirit.
Get the Recipe: Chicken Tikka Wrap

Instant Pot Shrimp Biryani

Overhead shot of a platter of shrimp biryani.
Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

Bring the complex flavors of biryani to your table with ease. Instant Pot Shrimp Biryani layers shrimp with aromatic basmati rice and a medley of spices, cooking everything to perfection. Amazing for seafood lovers, it offers a mouthwatering twist on a classic recipe.
Get the Recipe: Instant Pot Shrimp Biryani

Chicken Kathi Rolls

Low angle shot of 3 chicken kathi rolls wrappedin foil on a wooden plate with fresh mint leaves.
Chicken Kathi Rolls. Photo credit: All Ways Delicious.

This street-food sensation, Chicken Kathi Rolls wraps spiced chicken in a soft paratha. They’re a handheld treat, bursting with flavors and textures. Best for snack time or a casual meal, they embody the spirit of Kolkata’s cooking scene. It’s a must-try for anyone craving an authentic taste.
Get the Recipe: Chicken Kathi Rolls

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

Searching for a flavorful sea fare? Kerala Fish Curry celebrates the coasts of Kerala. It blends fish with tangy ingredients, creating a curry that’s both bold and soothing. This dish is often served alongside rice, allowing the subtle flavors to shine. It’s made for seafood lovers!
Get the Recipe: Kerala Fish Curry

By on June 9th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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