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Crispy and Quick Air Fryer Mains with 11 Options That Always Work

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An air fryer can turn out crisp mains without the mess of deep frying. These 11 options are quick enough for weeknights but reliable enough to serve to company. From chicken to pork belly to salmon, each one proves the gadget isn’t just for sides.

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.

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Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Air Fryer Lamb Chops

Lamb chop with fresh herbs.
Air Fryer Lamb Chops. Photo credit: All Ways Delicious.

Weeknight lamb sounds ambitious, but Air Fryer Lamb Chops make it practical. The high heat crisps the outside while keeping the inside juicy. A quick seasoning rub is all it takes, and dinner looks like more effort than it was. When you want something fast but still impressive, this recipe delivers.
Get the Recipe: Air Fryer Lamb Chops

Air Fryer Pork Belly

Stack of air fryer pork belly strips in hoisin glaze.
Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Crispy skin and tender meat are usually a weekend project, but Air Fryer Pork Belly brings it to the table in less time. The air fryer renders the fat and gives that crunchy crackle everyone wants. A simple marinade works well, but even plain salt and pepper shine here. It’s the kind of main that feels like a reward without the work.
Get the Recipe: Air Fryer Pork Belly

Air Fryer Chicken Shawarma Wraps

Closeup of a chicken shawarma wrap.
Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

These wraps turn out juicy chicken with charred edges that taste like they came from a spit. Air Fryer Chicken Shawarma Wraps are layered with warm flatbread, tangy sauce, and fresh vegetables. The air fryer cuts the cook time but keeps the flavor bold. Dinner ends up handheld, crisp, and quick to assemble.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Air Fryer Salmon

Air fryer salmon on a plate with sauteed zucchini and lemon.
Air Fryer Salmon. Photo credit: All Ways Delicious.

Salmon can be finicky, but the air fryer nails it every time. Air Fryer Salmon cooks evenly, leaving the outside crisp and the inside tender. You can season it simply or add a glaze—it handles both without fuss. It’s reliable enough for a weeknight but nice enough to serve to guests.
Get the Recipe: Air Fryer Salmon

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Fish tacos often mean juggling oil and frying pans, but the air fryer makes them low-mess and consistent. Air Fryer Fish Tacos give you crisp fillets that tuck neatly into tortillas with slaw and sauce. The coating stays crunchy without being heavy. It’s one of those mains that feels relaxed but still put-together.
Get the Recipe: Air Fryer Fish Tacos

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Air Fryer Sesame Chicken

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Sticky-sweet sauce and crisp chicken are usually a takeout order, but Air Fryer Sesame Chicken makes it doable at home. The chicken comes out crunchy, then gets coated in a quick sesame glaze. It’s faster and lighter than deep frying but just as satisfying. Once you try it, it becomes a regular rotation meal.
Get the Recipe: Air Fryer Sesame Chicken

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

This South Indian classic usually involves deep frying, but the air fryer lightens the process without losing the crunch. Chicken 65 is spicy, crisp, and ready in minutes. The marinade builds flavor into every piece, so the result is bold without much effort. It’s one of those mains that disappears faster than you expect.
Get the Recipe: Chicken 65

Air Fryer Chicken Enchiladas

Close-up of a cheesy enchilada topped with diced tomatoes and chopped green onions, served on a white plate with a side of vegetables.
Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Enchiladas usually mean a hot oven, but the air fryer makes them quicker and less heavy. Air Fryer Chicken Enchiladas come out with bubbling cheese and crisp edges on the tortillas. The filling stays juicy, and everything holds together neatly. It’s a shortcut that doesn’t taste like one.
Get the Recipe: Air Fryer Chicken Enchiladas

Air Fryer Buttermilk Fried Chicken

A hand holding a crispy fried chicken drumstick.
Air Fryer Buttermilk Fried Chicken. Photo credit: All Ways Delicious.

Classic fried chicken is messy and slow, but Air Fryer Buttermilk Fried Chicken brings the crunch with less hassle. The buttermilk marinade keeps the meat tender, while the air fryer crisps the coating evenly. It still tastes like comfort food, only faster. This recipe proves the shortcut is worth it.
Get the Recipe: Air Fryer Buttermilk Fried Chicken

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Korean fried chicken is famous for its crackle, and the air fryer gets surprisingly close without the vat of oil. Air Fryer Korean Fried Chicken is crisp, sauced, and spicy-sweet. It’s easier to batch cook this way, so everyone gets a hot piece. When you’re craving bold flavor on a weeknight, this is the move.
Get the Recipe: Air Fryer Korean Fried Chicken

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

Traditionally, carnitas take hours to simmer and crisp, but the air fryer speeds things up. Air Fryer Carnitas come out tender inside with crispy edges perfect for tacos or bowls. The seasoning soaks in as they cook, so the flavor is deep without the wait. It’s an easy way to bring a slow-cooked favorite to the table fast.
Get the Recipe: Air Fryer Carnitas

By on September 17th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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