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7 Tacos That’ll Make You Forget About Delivery For Good

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Craving tacos but not in the mood for delivery? These recipes are here to make sure you won’t miss takeout. From creative fillings to fresh toppings, each taco is loaded with flavor. They’re easy to make at home, so you can skip the delivery and still enjoy something special. Say goodbye to waiting on the doorbell and hello to tacos that taste even better than the ones you’re used to.

Fish tacos on a small baking sheet with limes.

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Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos feature tender, slow-cooked beef in a rich sauce that soaks into a crispy tortilla. The meat is juicy and flavorful, paired perfectly with melted cheese. These tacos are the ideal way to turn any meal into something special without the need for takeout. You’ll want to make these every time taco night rolls around.
Get the Recipe: Quesabirria Tacos

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo brings shrimp cooked in a simple but rich garlic and lime sauce. The shrimp are tender and full of flavor, topped with a tangy crema for the perfect bite. These tacos are quick, easy, and so much better than ordering in. They bring a restaurant-quality meal to your table in no time.
Get the Recipe: Camarones al Mojo de Ajo

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Fish Tacos with Cilantro Lime Crema are light, crispy, and fresh, with perfectly cooked fish that’s topped with a creamy, zesty sauce. The cilantro lime crema adds a smooth, refreshing contrast to the crispy fish. These tacos are ideal for a healthy, quick dinner that feels like a treat. You’ll never go back to the standard taco after these.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

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Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

Air Fryer Carnitas are a quick and crispy twist on a classic. The pork is first cooked in the Instant Pot, then crisped to perfection in the air fryer for a satisfying crunch. These carnitas are great for tacos or burritos and take less time than traditional methods. It’s a simple way to bring flavorful pork to your table in no time.
Get the Recipe: Air Fryer Carnitas

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos are packed with flavor from two fan-favorite ingredients. The shrimp are perfectly seared, while the chorizo adds a bit of spice and savory richness. Together, they make a taco that’s quick, filling, and perfect for any weeknight meal. You won’t miss the takeout with these on your plate.
Get the Recipe: Shrimp and Chorizo Tacos

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos offer all the crispiness without the deep-frying. The fish is tender on the inside with a crispy exterior, all thanks to the air fryer. Topped with a fresh slaw and a squeeze of lime, these tacos are light but full of flavor. You’ll be hooked on these for taco night, and they’re healthier than the fried version.
Get the Recipe: Air Fryer Fish Tacos

Korean Bulgogi Tacos

Horizontal shot of 3 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, and cilantro leaves.
Korean Bulgogi Tacos. Photo credit: All Ways Delicious.

Korean Bulgogi Tacos are an easy way to bring Korean BBQ flavors to your dinner table. The beef is marinated in a sweet and savory sauce, and then seared until caramelized and tender. This taco gives you the best of both Korean and Mexican flavors in one bite. It’s perfect for a weeknight meal that feels like a treat.
Get the Recipe: Korean Bulgogi Tacos

By on February 18th, 2025
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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