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17 Chinese Recipes That You’ll Want to Keep on Repeat

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Chinese food has a way of turning simple ingredients into unforgettable dishes, and these recipes are no exception. From classic dumplings to bold noodle bowls, there’s something here to satisfy every craving. These dishes are easy to make and packed with flavor, perfect for weeknights or special occasions. Skip the takeout and bring these favorites to your own table. Once you try them, you’ll want them in your regular rotation.

Crystal Dumplings

Low angle shot of dumplings with a steamer basket in the background.

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Crystal Dumplings. Photo credit: All Ways Delicious.

These translucent dumplings are filled with a mix of fresh vegetables or shrimp, creating a delicate dish that’s as satisfying as it is beautiful.
Get the Recipe: Crystal Dumplings

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Savory omelets packed with chicken and vegetables, served with a rich brown sauce, make this a comforting and flavorful recipe you’ll want to revisit often.
Get the Recipe: Chicken Egg Foo Young

Hakka Noodles Stir-Fry with Crunchy Veggies

A bowl of stir-fried noodles with colorful vegetables like red and green bell peppers, garnished with spring onions. Chopsticks are lifting a portion of the noodles. A garlic bulb is visible in the background.
Hakka Noodles Stir-Fry with Crunchy Veggies. Photo credit: All The Noodles.

Chewy noodles stir-fried with fresh, crunchy vegetables and savory seasonings make this a quick and delicious go-to meal.
Get the Recipe: Hakka Noodles Stir-Fry with Crunchy Veggies

Chicken Potstickers

Overhead shot of chicken potstickers with chile paste on plates.
Chicken Potstickers. Photo credit: All Ways Delicious.

Pan-fried dumplings filled with juicy chicken and a touch of ginger create a flavorful appetizer or snack that’s perfect every time.
Get the Recipe: Chicken Potstickers

Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

These shrimp dumplings wrapped in a delicate rice dough are a classic that delivers fresh and satisfying flavors in every bite.
Get the Recipe: Har Gow

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Thin rice noodles tossed with curry powder, shrimp, and crisp vegetables make this dish a vibrant favorite you’ll keep coming back to.
Get the Recipe: Singapore Noodles

Tanghulu

Overhead shot of tanghuluu on a white plate.
Tanghulu. Photo credit: All Ways Delicious.

Fresh fruit skewers coated in a crisp, shiny sugar shell make this a sweet and crunchy treat perfect for any occasion.
Get the Recipe: Tanghulu

Bang Bang Noodles with Chicken

A bowl of noodle stir-fry topped with vegetables, chicken, crushed peanuts, and fresh mint leaves. Chopsticks rest on the side of the bowl, which is placed on a textured surface with a small container in the background.
Bang Bang Noodles with Chicken. Photo credit: All The Noodles.

Thick, chewy noodles with a creamy, spicy sauce and tender chicken create a bold and hearty dish you’ll want to make again.
Get the Recipe: Bang Bang Noodles with Chicken

Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top.
Mongolian Pork. Photo credit: All Ways Delicious.

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Juicy pork slices in a rich, sweet soy-based sauce make this dish an irresistible choice for dinner or lunch.
Get the Recipe: Mongolian Pork

Air Fryer Kung Pao Chicken

Overhead shot of a striped bowl with kung pao chicken.
Air Fryer Kung Pao Chicken. Photo credit: All Ways Delicious.

Crispy air-fried chicken coated in a spicy, tangy sauce with crunchy peanuts is a healthier take on a classic you’ll love to repeat.
Get the Recipe: Air Fryer Kung Pao Chicken

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Crisp, golden rolls filled with vegetables or meat are quick to make and deliver restaurant-quality flavor at home.
Get the Recipe: Air Fryer Spring Rolls

Spicy Garlic Beef Noodles

A fork lifting a portion of cooked noodles with vegetables from a pan, with a bowl of chopped green onions in the background.
Spicy Garlic Beef Noodles. Photo credit: All The Noodles.

Tender noodles and beef tossed with a bold garlic-chili sauce make this dish a must-have for anyone who loves big, spicy flavors.
Get the Recipe: Spicy Garlic Beef Noodles

Spicy Prawns in a Noodle Nest

Chopsticks holding a spicy prawn on a bed of crispy noodles, garnished with green onions, served on a white plate.
Spicy Prawns in a Noodle Nest. Photo credit: All The Noodles.

Juicy prawns with a spicy glaze served in a crispy noodle nest create an impressive dish that’s easy to love and hard to forget.
Get the Recipe: Spicy Prawns in a Noodle Nest

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Cool cucumber slices tossed in a tangy, spicy dressing make this a refreshing side dish you’ll want on repeat.
Get the Recipe: Spicy Cucumber Salad

Sweet and Sour Tofu

Low angle shot of a bowl of sweet and sour tofu.
Sweet and Sour Tofu. Photo credit: All Ways Delicious.

Crispy tofu coated in a tangy sweet and sour sauce delivers a perfect balance of flavor and texture you’ll crave again and again.
Get the Recipe: Sweet and Sour Tofu

Mongolian Chicken

Two bowls of chicken curry with spices and rice.
Mongolian Chicken. Photo credit: All Ways Delicious.

Tender chicken in a glossy, savory-sweet sauce is an easy-to-make recipe that feels like a takeout favorite you can’t get enough of.
Get the Recipe: Mongolian Chicken

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

A hearty soup with chicken, tofu, and a tangy-spicy broth makes this comforting dish one you’ll want to enjoy time and time again.
Get the Recipe: Chicken Hot and Sour Soup

By on December 26th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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