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With These 15 Asian Recipes, Don’t Be Surprised if You’re Reaching for Seconds

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When a dish is too good to stop at one serving, you know you’ve hit the jackpot, and these 15 Asian recipes are just that. From rich curries to spicy noodles, every recipe brings flavors that keep you coming back for more. Perfect for weeknights or special occasions, these dishes pack enough taste to make “just one serving” a challenge. Whether you’re in the mood for comforting laksa or crispy dumplings, these recipes are second-helping-worthy. Get ready to add these keepers to your weekly lineup.

Singapore Rice Noodles

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.

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Singapore Rice Noodles. Photo credit: All The Noodles.

Singapore Rice Noodles combine thin rice noodles with shrimp, fresh vegetables, and a touch of curry powder for a hint of spice. Each bite is light yet flavorful, making it hard to stop at just one serving.
Get the Recipe: Singapore Rice Noodles

Gochujang Ramen

Close-up of a bowl of ramen with rich broth, topped with slices of tender beef, a perfectly poached egg with a runny yolk, and garnished with chopped green onions. Chopsticks are holding up a piece of beef.
Gochujang Ramen. Photo credit: All The Noodles.

Gochujang Ramen features chewy noodles in a spicy, savory broth with a Korean chili paste kick. It’s a bold, flavorful bowl that’s satisfying and so tasty you’ll likely be back for a second helping.
Get the Recipe: Gochujang Ramen

Beef Chow Fun

Two bowls of beef chow fun stir-fried with broccoli and bean sprouts, garnished with sesame seeds. The dishes are served in gray bowls, and the background shows another bowl with ingredients. A pair of chopsticks is placed beside the front bowl.
Beef Chow Fun. Photo credit: All The Noodles.

Beef Chow Fun is a classic stir-fried noodle dish with tender slices of beef and wide rice noodles in a savory sauce. The rich flavors make it a crowd-pleaser that’ll have everyone going back for more.
Get the Recipe: Beef Chow Fun

Cold Soba Noodles with Chicken and Peanut Sauce

A colorful salad in a striped bowl, featuring mixed vegetables such as red bell peppers and shredded cabbage, garnished with crushed nuts and fresh herbs. A fork is seen lifting a portion, emphasizing the dish's vibrant, fresh ingredients.
Cold Soba Noodles with Chicken and Peanut Sauce. Photo credit: All The Noodles.

Cold Soba Noodles with Chicken and Peanut Sauce offers a refreshing mix of nutty and savory flavors. The creamy peanut sauce pairs perfectly with tender chicken and chewy soba noodles, making it hard to resist a second bowl.
Get the Recipe: Cold Soba Noodles with Chicken and Peanut Sauce

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Garlic Chili Oil Noodles deliver bold, spicy, and garlicky flavors with each bite. Simple but packed with taste, this noodle dish is so addictive, you’ll find yourself reaching for another serving without thinking twice.
Get the Recipe: Garlic Chili Oil Noodles

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

Mulligatawny Soup is a warm, spiced lentil and vegetable soup with an Indian twist. With its creamy texture and comforting flavors, this soup is rich enough to make you crave a second bowl.
Get the Recipe: Mulligatawny Soup

Pork Belly Banh Mi

3 pork belly banh mi on a white platter with limes and pickled veg in the background.
Pork Belly Banh Mi. Photo credit: All Ways Delicious.

Pork Belly Banh Mi combines crispy pork belly with fresh veggies and herbs in a crusty baguette. The sweet and savory flavors make this sandwich so satisfying, it’s tough not to go back for more.
Get the Recipe: Pork Belly Banh Mi

Onigiri

Two pieces of onigiri on a plate with chopsticks.
Onigiri. Photo credit: All Ways Delicious.

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Onigiri are Japanese rice balls filled with savory ingredients like pickled plum or salmon and wrapped in seaweed. These simple, tasty bites are hard to stop eating, making them perfect for quick snacks that’ll leave you wanting more.
Get the Recipe: Onigiri

Paneer Pakora

Low angle shot of a pile of paneer pakora.
Paneer Pakora. Photo credit: All Ways Delicious.

Paneer Pakora features cubes of Indian cheese dipped in spiced chickpea batter and fried until crispy. With each crunchy bite, the warm, soft paneer inside keeps you coming back for seconds, especially when paired with chutney.
Get the Recipe: Paneer Pakora

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa is a creamy coconut noodle soup with chicken, spices, and a hint of lime. This Southeast Asian dish is so rich and flavorful that a single bowl may not be enough to satisfy.
Get the Recipe: Chicken Curry Laksa

Green Papaya Salad

Overhead shot of green papaya salad in a black bowl.
Green Papaya Salad. Photo credit: All Ways Delicious.

Green Papaya Salad is a Thai favorite with fresh, crunchy papaya, peanuts, and a tangy dressing. This refreshing, vibrant salad is packed with flavor, making it a perfect dish to go back for more.
Get the Recipe: Green Papaya Salad

Thai Pumpkin Curry

Overhead shot of a white pot with Thai pumplkin curry.
Thai Pumpkin Curry. Photo credit: All Ways Delicious.

Thai Pumpkin Curry combines tender pumpkin with creamy coconut milk and spices for a comforting, flavorful dish. The warmth of the curry and the richness of the sauce make this a recipe you’ll want to have seconds of.
Get the Recipe: Thai Pumpkin Curry

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

Miso Glazed Salmon is marinated in a sweet and savory miso sauce, then baked until tender. This dish has a rich, satisfying flavor that’s hard to resist, perfect for those nights when you’re ready to grab an extra piece.
Get the Recipe: Miso Glazed Salmon

Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Har Gow are Chinese shrimp dumplings with a delicate, translucent wrapper and juicy filling. These dumplings are so tasty and light, you’ll find yourself wanting more after each bite.
Get the Recipe: Har Gow

Mongolian Chicken

Two bowls of chicken curry with spices and rice.
Mongolian Chicken. Photo credit: All Ways Delicious.

Mongolian Chicken features tender chicken coated in a sweet and savory sauce with a hint of spice. It’s a simple but flavor-packed dish that’s hard to stop eating, making it a perfect choice for those times when one serving isn’t enough.
Get the Recipe: Mongolian Chicken

By on November 9th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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