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Say Goodbye to Takeout: These 17 International Dinners Are Too Good to Pass Up

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Say goodbye to takeout and hello to a world of flavor with these 17 international dinners that are simply too good to pass up. Forget the usual delivery options—these meals bring a global feast right to your kitchen. Get ready to impress your palates and leave takeout in the dust!

Low angle shot of chicken pakora on a plate with a green napkin.

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Chicken Pakora. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Let’s talk shrimp – it’s small but mighty, just like Camarones al Mojo de Ajo. Whip out the garlic, because these little guys are about to throw a huge flavor fiesta. Dancing in a garlic-lime samba, they’ll be twirling straight into your heart… or your mouth, really.
Get the Recipe: Camarones al Mojo de Ajo

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Grab a spoon, because you’ll want to get every last drop of Beef Birria. This dish doesn’t just knock on your door, it bursts through with rich, meaty flavors that say “hello” and “you’re welcome” all at once. Comfort in a bowl? More like a bear hug for your insides.
Get the Recipe: Beef Birria

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Let’s turn the volume up on dinner with some Singapore Noodles. We’ve got a dish here that’s more colorful than a unicorn in a disco. Curly noodles, punchy spices, and bits of goodness will make your fork do the happy dance. Pack your bags, because your mouth is going on vacation.
Get the Recipe: Singapore Noodles

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Oh, you fancy, huh? Get trendy with the drool-worthy Quesabirria Tacos. Dip, chomp, smile, and repeat – it’s the eating mantra this dish inspires. Cheesy, meaty, and oh-so-dippable, your napkins are going to be working overtime.
Get the Recipe: Quesabirria Tacos

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Calling all sweet-and-savory lovers! This Hoisin Beef is like hitting the cooking jackpot. Velvety sauce, tender beef – it’s the Bruce Wayne of dishes, rich and saucy. Wear a bib, or don’t, and live dangerously as you chow down.
Get the Recipe: Hoisin Beef

Air Fryer Chicken Shawarma Wraps

Closeup of a chicken shawarma wrap.
Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

Who needs a magic carpet when you’ve got Air Fryer Chicken Shawarma Wraps to whisk you away? They’re crispy, they’re juicy, and they’re saving you from the perils of boring food. Fling open the treasure cave of your spice rack because this dish is the real diamond in the rough.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

Cast your net out for flavors and you’ll haul in this Kerala Fish Curry. It swims upstream against the current of boring dinners. You’ll want to give a high-fin to whoever brought this fish dish to the table! Believe me, it’s off the hook.
Get the Recipe: Kerala Fish Curry

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Ever do the noodle dance? Well, Thai Peanut Sauce Noodles will have you boogieing at first bite. Twirl your fork into these saucy strands of pure merriment. It’s a peanutty party and you – yes, you – are the guest of honor.
Get the Recipe: Thai Peanut Sauce Noodles

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

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Wake up and smell the sizzle! Chilaquiles are here turning breakfast on its head with a kick of excitement. Throw a fiesta in your mouth and let these saucy, crispy wonders be the guest of honor. Morning blues got nothing on this plate of can’t-stop-won’t-stop munching.
Get the Recipe: Chilaquiles

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.
Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

Buckle up for a slurptastic adventure with Peanut Sauce Beef and Ramen Noodles. This combo takes your palate on a joy ride down Flavor Expressway. It’s hearty, it’s nutty, and it’s about to ask your palates to dance the tango. No passport is required – just a hearty appetite!
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

What do you get when you mix nostalgia with a sprinkling of modern magic? Air Fryer Enchiladas, that’s what! Say ‘adios’ to soggy wraps and ‘hello’ to crisp, bubbly perfection without all the oil-soaked guilt. Your air fryer just became the family hero, no cape is needed.
Get the Recipe: Air Fryer Enchiladas

Spicy Peanut Butter Chicken

Stir-fried diced chicken with dried chilies and spring onions in a black skillet.
Spicy Peanut Butter Chicken. Photo credit: All Ways Delicious.

When chicken met spicy peanut butter, it was love at first bite. Get ready to swipe right for some Spicy Peanut Butter Chicken. This dish puts the ‘goo’ in ‘goodness’ with a spicy kick that winks at you from the plate. Who said peanut butter was only for jelly, anyway?
Get the Recipe: Spicy Peanut Butter Chicken

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Taco ’bout a seafood sensation! Fish Tacos with Cilantro Lime Crema are here to make your taste waves surf. Every bite is like a mini fiesta in your mouth, complete with its own sombrero of flavors. Hook, line, and tortilla – you’ll be reeled in at the first nibble.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Mongolian Chicken

Two bowls of chicken curry with spices and rice.
Mongolian Chicken. Photo credit: All Ways Delicious.

Saddle up, food wranglers, because Mongolian Chicken is the savory steed you’ll want to ride into flavor town. Sweet, savory, and just enough sass – it’s like the best of food duels without the danger. This dish has no time for ho-hum nibbling, it’s a cooking boot-scootin’ boogie!
Get the Recipe: Mongolian Chicken

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Hey, do you hear slurping? That’s the sound of happiness from a bowl of Spicy Miso Ramen. Dive into a cozy robe of flavors that warms even the coldest of days. And that kick of spice? It’s the zen kick in the pants your routine meal line-up desperately needed.
Get the Recipe: Spicy Miso Ramen

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Prepare your palate for a bayou bonanza with Cajun Shrimp and Grits. Each spoonful is a jamboree of shrimpy, spicy, creamy goodness making your taste receptors do the Mardi Gras march. A little bit country, a little bit rock-n-roll, this dish doesn’t just step up the flavor game, it redefines it.
Get the Recipe: Cajun Shrimp and Grits

Chicken Pakora

Low angle shot of chicken pakora on a plate with a green napkin.
Chicken Pakora. Photo credit: All Ways Delicious.

These little bites are clucking fantastic! Before you know it, you’ll be crunching away on Chicken Pakora, wondering why you’ve not made these the star of every party. They’re like the best gossip – juicy on the inside, spicy on the outside but way more satisfying.
Get the Recipe: Chicken Pakora

By on September 14th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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