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We’re Making These 15 Chinese Recipes On Repeat

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If you’re looking to shake up your kitchen routine with some new flavors, this list of Chinese recipes is just what you need. From crispy wings to steaming bowls of noodles, these dishes are our go-tos for a reason. Each recipe is straightforward enough to kick your weeknights with flavorful dishes to impress at any gathering. You’ll find both classics and unexpected twists, ensuring there’s something to delight everyone. Grab your wok, because these favorites are sure to make a regular appearance on your dinner table.

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.

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Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

The crispiness of Salt and Pepper Chicken Wings makes them a favorite. They’re simple yet irresistible, featuring just the right hint of spice to keep everyone coming back for more.
Get the Recipe: Salt and Pepper Chicken Wings

Mantou

Low angle shot of two mantou buns filled with char siu filling.
Mantou. Photo credit: All Ways Delicious.

Mantou are soft, fluffy steamed buns that pair perfectly with any meal or shine on their own as a delightful snack. These buns are a staple that you’ll want to enjoy over and over.
Get the Recipe: Mantou

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Our Chicken 65 brings a zesty twist with its fiery flavors. It’s a hit for anyone who loves a good kick of heat paired with tender chicken, making it a must-try recipe.
Get the Recipe: Chicken 65

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles are packed with vibrant flavors and crisp vegetables, intertwined with thin, spicy noodles. It’s a quick stir-fry that’s both satisfying and repeatedly requested at our table.
Get the Recipe: Singapore Noodles

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

Pork Fried Rice is a classic that combines savory pork with rice and veggies for a filling meal. It’s the perfect way to use leftover rice and turn it into something spectacular.
Get the Recipe: Pork Fried Rice

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Char Siu is all about the sweet and savory glaze that coats tender slices of pork. This dish is a crowd-pleaser and is perfect for any gathering, sure to be a repeat in your kitchen.
Get the Recipe: Char Siu

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls offer a crunchy texture and are loaded with vegetables. They’re lighter than the traditional fried version and just as tasty, making them a frequent go-to snack or appetizer.
Get the Recipe: Air Fryer Spring Rolls

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

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Chicken Hot and Sour Soup is a comforting bowl filled with flavors that balance spice and tang perfectly. It’s a soup that calls you back to the table for seconds, even on the warmest days.
Get the Recipe: Chicken Hot and Sour Soup

Air Fryer Orange Chicken

Fried chicken pieces in orange sauce garnished with sesame seeds in a black bowl with chopsticks and a green and white napkin.
Air Fryer Orange Chicken. Photo credit: all Ways Delicious.

Air Fryer Orange Chicken is a lighter take on the takeout classic, with crispy chicken coated in a tangy orange sauce. It’s quick, delicious, and a healthier option that will be a staple at your family dinners.
Get the Recipe: Air Fryer Orange Chicken

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles mix spicy, savory, and nutty flavors to create a deeply satisfying dish. It’s a bold choice for those who love to bring a little adventure to their palate.
Get the Recipe: Dan Dan Noodles

Sweet and Sour Tofu

Low angle shot of a bowl of sweet and sour tofu.
Sweet and Sour Tofu. Photo credit: All Ways Delicious.

Sweet and Sour Tofu is a vibrant dish that combines tangy sauce with crisp tofu, appealing to anyone looking for a flavorful plant-based meal. It’s a refreshing change that will become a regular on your menu.
Get the Recipe: Sweet and Sour Tofu

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef features thinly sliced beef enveloped in a rich, dark sauce that’s both sweet and slightly spicy. It’s a quick stir-fry that becomes the star of any mealtime.
Get the Recipe: Hoisin Beef

Air Fryer Pork Belly

Stack of air fryer pork belly strips in hoisin glaze.
Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Air Fryer Pork Belly delivers irresistibly crispy skin and tender meat, making it a luxurious yet easy choice for any meal. It’s a dish that promises flavor and simplicity in every bite.
Get the Recipe: Air Fryer Pork Belly

Crystal Dumplings

Low angle shot of dumplings with a steamer basket in the background.
Crystal Dumplings. Photo credit: All Ways Delicious.

Crystal Dumplings are delicate and translucent, offering a glimpse of the colorful vegetables inside. They are as pleasing to the eye as they are to the palate, perfect for repeating on special occasions.
Get the Recipe: Crystal Dumplings

Air Fryer Salt and Pepper Chicken

Fried salt and pepper chicken in a black bowl lined with parchment paper.
Air Fryer Salt and Pepper Chicken. Photo credit: all Ways Delicious.

Air Fryer Salt and Pepper Chicken brings the classic flavor you love with less oil. It’s crispy, seasoned just right, and always a hit, making it a dish you’ll want to recreate time and again.
Get the Recipe: Air Fryer Salt and Pepper Chicken

By on June 19th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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