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17 Mexican Recipes You’ll Want to Eat Forever

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Mexican cuisine is a treasure trove of flavors, each dish offering something uniquely delicious. In this slideshow, we’ve rounded up 17 recipes that are so good you’ll want to keep them on repeat. From zesty tacos to creamy guacamole, these staples are sure to dominate your meal plans. Whether you’re a fan of fiery heat or something milder, there’s a plate in here for every palate. Ready to spice up your kitchen? These Mexican favorites are waiting to impress.

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.

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Air Fryer Carnitas. Photo credit: All Ways Delicious.

Air Fryer Carnitas give you tender, juicy pork with a crispy edge. It’s a Mexican dish you’ll crave again and again because it’s just that good.
Get the Recipe: Air Fryer Carnitas

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Mexican Corn Salad mixes sweet corn with a splash of lime and spices. It’s a fresh side dish that you’ll want to have with every meal.
Get the Recipe: Mexican Corn Salad

Shrimp and Chorizo Tacos

Shrimp tacos on a plate with lime wedges.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Shrimp and Chorizo Tacos combine spicy sausage with sweet shrimp. Each taco is a flavor explosion that’ll keep you coming back for more.
Get the Recipe: Shrimp and Chorizo Tacos

Instant Pot Refried Beans

Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Instant Pot Refried Beans are creamy and comforting. They’re a perfect staple that goes with everything, making any meal feel complete.
Get the Recipe: Instant Pot Refried Beans

Chicken Enchiladas

Low angle shot of chicken enchiladas on a plate with salad.
Chicken Enchiladas. Photo credit: All Ways Delicious.

Chicken Enchiladas are rolled up with tender meat and topped with melted cheese and sauce. They’re so good, you’ll wish every day was enchilada day.
Get the Recipe: Chicken Enchiladas

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

Guacamole is a creamy, rich dip made from ripe avocados, tomatoes, and onions. It’s a must-have that’s perfect with any Mexican meal.
Get the Recipe: Guacamole

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos are crispy and filled with juicy, spiced meat. Dip them in their own broth for a mouthwatering treat you’ll never forget.
Get the Recipe: Quesabirria Tacos

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Salpicon de Res is a refreshing shredded beef salad with a zesty lime kick. It’s a cool, hearty dish that’s perfect for any day.
Get the Recipe: Salpicon de Res

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

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Air Fryer Fish Tacos are crispy, light, and packed with flavor. Add a squeeze of lime, and you’ve got a perfect meal that feels like a beach day.
Get the Recipe: Air Fryer Fish Tacos

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla are shrimp fired up with a hot sauce that makes every bite sizzle. It’s a bold dish that heats up any dinner.
Get the Recipe: Camarones a la Diabla

Air Fryer Chicken Enchiladas

Close-up of a cheesy enchilada topped with diced tomatoes and chopped green onions, served on a white plate with a side of vegetables.
Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Air Fryer Chicken Enchiladas bring all the flavor with less fuss. They’re quick, cheesy, and so delicious, you’ll want to make them all the time.
Get the Recipe: Air Fryer Chicken Enchiladas

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo feature shrimp sautéed in garlic sauce. This dish is fragrant and flavorful, perfect for garlic lovers.
Get the Recipe: Camarones al Mojo de Ajo

Elote

Metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.
Elote. Photo credit: All Ways Delicious.

Elote is grilled corn on the cob coated with creamy sauce and cheese. It’s a street food favorite that you’ll want to snack on forever.
Get the Recipe: Elote

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Sopa de Camarones is a comforting shrimp soup with a tomato base. It’s warm, inviting, and perfect for settling into your comfort zone.
Get the Recipe: Sopa de Camarones

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Fish Tacos with Cilantro Lime Crema are refreshing and creamy. These tacos bring a twist of lime and a burst of freshness with every bite.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Beef Birria is a rich, flavorful stew that’s great for tacos or on its own. Dive into this deep, spicy broth and tender meat for a taste of tradition.
Get the Recipe: Beef Birria

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Pollo Pibil is slow-cooked chicken with a tangy citrus marinade. It’s wrapped in banana leaves for an unforgettable flavor you’ll love forever.
Get the Recipe: Pollo Pibil

By on August 8th, 2024
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About Robin Donovan

Robin Donovan is the creative force behind Eggs All Ways. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well.

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