Stir Fried Hokkien Noodles with Beef and Shrimp

Tender beef, succulent shrimp, crisp cabbage, and a tangle of chewy egg noodles all coated in a mouthwatering savory-sweet sauce— Stir-Fried Hokkien Noodles with Shrimp and Beef hits all the spots.

INGREDIENTS

Marinate the beef in soy sauce, Shaoxing wine, sesame oil, and white pepper for 15 minutes.

_______

___

STEP

1

Mix together the sauce ingredients in a small bowl.

_______

___

STEP

2

Stir-fry the shallot and garlic in oil until fragrant.

_______

___

STEP

3

Add the marinated beef and cook until browned.

_______

___

STEP

4

Toss in the shrimp and cook until pink and opaque.

_______

___

STEP

5

Add the cabbage, noodles, and sauce to the pan and stir-fry everything together until well combined and heated through.

_______

___

STEP

5

Eat and Enjoy!