Tender beef, succulent shrimp, crisp cabbage, and a tangle of chewy egg noodles all coated in a mouthwatering savory-sweet sauce— Stir-Fried Hokkien Noodles with Shrimp and Beef hits all the spots.
Marinate the beef in soy sauce, Shaoxing wine, sesame oil, and white pepper for 15 minutes.
STEP
Mix together the sauce ingredients in a small bowl.
STEP
Stir-fry the shallot and garlic in oil until fragrant.
STEP
Add the marinated beef and cook until browned.
STEP
Toss in the shrimp and cook until pink and opaque.
STEP
Add the cabbage, noodles, and sauce to the pan and stir-fry everything together until well combined and heated through.
STEP
Eat and Enjoy!
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