Mayonnaise might seem like one of those things that isn’t worth the trouble of making yourself since it’s so readily available on any grocery store shelf.
1. Grab a jar that fits your immersion blender comfortably. Crack the egg into the jar, taking care not to break the yolk. 2. Add the ground mustard, salt, and lemon juice to the jar. 3. Now comes the magic! Slowly drizzle in the avocado oil while blending with your immersion blender. Start with just a few drops at first and gradually increase the flow as the mixture thickens. 4. Keep blending until the mayo reaches a desired consistency – creamy and thick. You can gently move the blender around the jar as it thickens.
STEPS
Give your masterpiece a taste!
Check out Eggs All Ways for more EPIC EGG recipes, tips & tricks!